Best Biscuits and Gravy Casserole

If you’re looking for a comforting and hearty meal, look no further than this delicious Biscuits and Gravy Casserole. It combines tender biscuits, savory sausage, and a creamy gravy, making it perfect for breakfast or brunch. This recipe is easy to prepare and sure to please everyone at the table. For a similar comforting dish, you might enjoy our dump and bake meatball casserole.

Why Make This Recipe

There are many reasons to try this Biscuits and Gravy Casserole. First, it is simple to make, which is great for busy mornings. Second, it combines two all-time favorites: biscuits and sausage gravy. Third, it is filling and satisfying, making it perfect for family gatherings. Lastly, you can easily customize it by adding your favorite ingredients or spices. You may also find Easy Dump And Bake Vegetable Casseroles useful.

How to Make Biscuits and Gravy Casserole

This casserole involves cooking sausage, making a creamy gravy, and layering it with biscuit pieces. It’s a straightforward process that brings together delicious flavors, and you’ll have a delightful dish in about 30 minutes!

Ingredients

• 1 lb (450 g) breakfast sausage (pork or turkey)
• 1/4 cup (30 g) all-purpose flour
• 2 1/2 cups (600 ml) milk, whole or 2%
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder (optional)
• 1/4 tsp crushed red pepper flakes (optional for heat)
• 2 cans (about 16 oz / 450 g) refrigerated biscuit dough, or homemade biscuits if preferred
• 1/2 cup shredded cheddar cheese
• Chopped fresh parsley or chives

Directions

1. Preheat & Prep: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish lightly with butter or non-stick spray.
2. Cook the Sausage: In a large skillet over medium heat, cook sausage until fully browned, breaking it into small crumbles. Drain excess fat if necessary.
3. Make the Gravy: Sprinkle flour over the cooked sausage, stirring for 1–2 minutes to remove raw flour taste. Gradually whisk in milk, making sure no lumps remain. Simmer for 5–7 minutes until thickened. Season with salt, pepper, garlic powder, and optional red pepper flakes.
4. Prepare the Biscuits: Cut each biscuit into halves or quarters (depending on desired size).
5. Assemble the Casserole: Spread half of the biscuit pieces in the bottom of the baking dish. Pour half of the sausage gravy over the biscuits. Layer the remaining biscuit pieces on top, then pour the rest of the gravy. Sprinkle cheese on top if using.
6. Bake: Bake uncovered for 20–25 minutes, until the biscuits are golden and the casserole is bubbly.
7. Serve: Let it cool for 5 minutes. Garnish with parsley or chives before serving.

How to Serve Biscuits and Gravy Casserole

This casserole is great served warm right out of the oven. You can enjoy it with fresh fruit or a light salad. For a twist, try adding a fried egg on top for extra flavor and protein.

How to Store Biscuits and Gravy Casserole

To store leftovers, let the casserole cool completely and place it in an airtight container. It will keep in the fridge for 3-4 days. Reheat in the microwave or oven until warmed through.

Tips to Make Biscuits and Gravy Casserole

• Use high-quality sausage for the best flavor.
• Experiment with different cheese options for added taste.
• If you like it spicy, add more red pepper flakes to the gravy.
• For a vegetarian option, substitute sausage with plant-based sausage.

Variations

• Add cooked bacon or ham for extra meatiness.
• Incorporate sautéed vegetables like bell peppers or spinach for added nutrition.

FAQs

• Can I make this casserole ahead of time? Yes, you can prepare it the night before and bake it in the morning.
• Can I freeze the casserole? Yes, you can freeze it. Just make sure to wrap it well before placing it in the freezer.
• What can I use instead of sausage? You can use turkey sausage or plant-based sausage for a lighter or vegetarian option.

Conclusion

This Biscuits and Gravy Casserole is a delightful dish that brings comfort and flavor to your table. For a similar recipe focusing on breakfast, check out this version with sausage and eggs. For even more ideas, you can explore the recipe on Allrecipes for alternatives and tips!

Biscuits and Gravy Casserole

A comforting and hearty casserole combining tender biscuits, savory sausage, and creamy gravy, perfect for breakfast or brunch.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the sausage and gravy

• 1 lb breakfast sausage (pork or turkey) Use high-quality sausage for the best flavor.
• 1/4 cup all-purpose flour Sprinkle over cooked sausage to make the gravy.
• 2 1/2 cups milk, whole or 2% Gradually whisk into the sausage and flour mixture.
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder (optional) Can be omitted if not preferred.
• 1/4 tsp crushed red pepper flakes (optional) Add for heat.

For the casserole

• 2 cans refrigerated biscuit dough (about 16 oz / 450 g) Homemade biscuits can be used if preferred.
• 1/2 cup shredded cheddar cheese Optional, can use other cheese varieties.
• to taste Chopped fresh parsley or chives For garnish before serving.

Method

 

Preparation

1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish lightly with butter or non-stick spray.

Cooking the sausage

1. In a large skillet over medium heat, cook sausage until fully browned, breaking it into small crumbles.
2. Drain excess fat if necessary.

Making the gravy

1. Sprinkle flour over the cooked sausage, stirring for 1–2 minutes to remove raw flour taste.
2. Gradually whisk in the milk, ensuring no lumps remain.
3. Simmer for 5–7 minutes until thickened and season with salt, pepper, garlic powder, and optional red pepper flakes.

Preparing the biscuits

1. Cut each biscuit into halves or quarters depending on the desired size.

Assembling the casserole

1. Spread half of the biscuit pieces in the bottom of the baking dish.
2. Pour half of the sausage gravy over the biscuits.
3. Layer the remaining biscuit pieces on top and then pour the rest of the gravy.
4. Sprinkle cheese on top if using.

Baking

1. Bake uncovered for 20–25 minutes, until the biscuits are golden and the casserole is bubbly.
2. Let it cool for 5 minutes before garnishing with parsley or chives.

Notes

This casserole is great served warm out of the oven. You can enjoy it with fresh fruit or a light salad.