These Reese’s Pieces Peanut Butter Cookies are a delightful treat for any peanut butter lover. They are easy to make and perfect for sharing with friends and family. With their colorful candy coating and rich peanut butter flavor, they are sure to brighten anyone’s day. If you love peanut butter desserts, you might also enjoy these frozen Greek yogurt peanut butter bites.
Why Make This Recipe
- They are quick and easy to prepare.
- Everyone loves the sweet and salty combination of peanut butter and candy.
- These cookies have a soft texture that melts in your mouth.
How to Make Reese’s Pieces Peanut Butter Cookies
This recipe involves mixing the ingredients to create a simple dough, adding delicious peanut butter chips and Reese’s Pieces, then baking until golden. It’s as easy as that!
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 cup peanut butter chips
- 2 cups Reese’s Pieces
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, sugar, egg, vanilla extract, and baking soda until well combined.
- Fold in the peanut butter chips and Reese’s Pieces.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
How to Serve Reese’s Pieces Peanut Butter Cookies
These cookies are great served warm right out of the oven. You can also pair them with a glass of milk for a classic treat or serve them with ice cream for a fun dessert. For something healthier, try these banana peanut butter oatmeal bars.
How to Store Reese’s Pieces Peanut Butter Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you prefer them warm, you can reheat them in the microwave for a few seconds when ready to enjoy.
Tips to Make Reese’s Pieces Peanut Butter Cookies
- Make sure to use smooth peanut butter for the best texture.
- Chill the dough for 30 minutes if you want thicker cookies.
- Add extra Reese’s Pieces on top before baking for more color.
Variations
- Replace some of the Reese’s Pieces with chocolate chips for a different flavor.
- Try adding crushed pretzels for a sweet and salty crunch.
FAQs
- Can I use natural peanut butter?
Yes, but it may change the texture slightly. - Can these cookies be frozen?
Yes, they freeze well. Just thaw before enjoying. - How long do they take to bake?
Bake them for 10-12 minutes for the best results.
Conclusion
These cookies are a fantastic way to satisfy that sweet tooth. They bring together the creativity of baking and the joy of peanut butter in every bite. For more delicious recipes, check out this Reese’s Pieces Peanut Butter Cookies recipe, or visit this page for a classic version of the cookies REESE’S PIECES Peanut Butter Cookie Recipe – Hersheyland.
Reese’s Pieces Peanut Butter Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the peanut butter, sugar, egg, vanilla extract, and baking soda until well combined.
- Fold in the peanut butter chips and Reese’s Pieces.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
