If you’re looking for a delicious dessert to celebrate summer, try this Pecan Bourbon Peach Crisp. It offers a perfect balance of sweet peaches, a hint of bourbon, and a crunchy topping. This recipe is not only tasty but also simple to make. It’s perfect for gatherings or a cozy evening at home. You’ll want to enjoy every bite!
Why Make This Recipe
- It combines the sweetness of peaches with the richness of bourbon for a unique flavor.
- The crunchy pecan topping adds texture that everyone loves.
- It’s easy to prepare and bakes beautifully, making it a great choice for gatherings.
- The warm crisp pairs perfectly with vanilla ice cream for a delightful finish.
How to Make Pecan Bourbon Peach Crisp – moanaskitchen
This recipe brings together fresh peaches, bourbon, and a tasty crumbly topping. You will mix the fruit with seasonings and the bourbon, then prepare a buttery mixture of oats and pecans to top it all. After baking, you’ll have a warm and comforting dessert that’s hard to resist. For another peach treat, check out this summer peach crisp recipe.
Ingredients
- 2.5 lb peaches (sliced into 1/2-inch thick wedges)
- 3 tbsp bourbon (I use Maker’s Mark for its sweet oak notes)
- 2 tbsp orange juice
- 1 tsp orange zest
- 1 tsp vanilla essence
- 1 cup brown sugar
- 1 tsp cinnamon
- 3.5 tbsp cornstarch
- 1/2 cup butter (I prefer Kerrygold unsalted for a richer crust)
- 3/4 cup oats
- 1/2 cup pecans (chopped into 1/4-inch pieces for even crunch)
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 1/4 tsp cardamom
- 2/3 cup flour (I always use King Arthur all-purpose flour)
- 1/4 tsp sea salt
- ice cream (vanilla bean is highly recommended to balance the bourbon)
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches with bourbon, orange juice, orange zest, vanilla essence, brown sugar, cinnamon, and cornstarch. Toss well to coat the peaches.
- Transfer the peach mixture into a buttered baking dish.
- In another bowl, mix together the butter, oats, pecans, sugar, cinnamon, cardamom, flour, and sea salt until crumbly.
- Sprinkle the topping evenly over the peach mixture.
- Bake in the preheated oven for about 45-50 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Allow to cool slightly before serving.
How to Serve Pecan Bourbon Peach Crisp – moanaskitchen
This dish is delicious served warm, especially with a scoop of vanilla ice cream on top. You can also add a drizzle of caramel sauce for extra sweetness. For a festive touch, consider garnishing with fresh mint leaves.
How to Store Pecan Bourbon Peach Crisp – moanaskitchen
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15 minutes or until warmed through.
Tips to Make Pecan Bourbon Peach Crisp – moanaskitchen
- Use ripe peaches for the best flavor.
- Feel free to adjust the bourbon to taste or replace it with apple juice for a non-alcoholic version.
- For added crunch, toast the pecans before using them in the topping.
- Experiment with different fruits, such as cherries or apples, for a twist on the recipe.
Variations
- Try adding a sprinkle of coconut for a tropical twist.
- Substitute almonds for pecans if you prefer a different nut flavor.
FAQs
- Can I make this crisp ahead of time? Yes, you can prepare it a day in advance and bake it just before serving.
- What can I use instead of bourbon? Apple juice or a splash of vanilla extract can be used instead.
- Is it okay to use frozen peaches? Yes, but make sure to thaw and drain them first to avoid excess moisture.
Conclusion
Making a Pecan Bourbon Peach Crisp is a delightful way to enjoy summer flavors. If you’re interested in exploring more peach options, check out Pecan Bourbon Peach Crisp – moanaskitchen for inspiration. For a healthier variation, you might want to try The Ultimate Healthy Peach Crisp Just Like Amy’s as another tasty twist on this classic dessert.
