Mini S’mores Pies

Mini S’mores Pies are a sweet treat that everyone will love. They are easy to make and taste amazing. These little pies bring the classic campfire flavor right to your kitchen. Get ready for a delicious dessert!

## Why Make This Recipe

Here are a few reasons to try these Mini S’mores Pies:

• They are super easy to make.
• Perfect for parties or family gatherings.
• They taste just like a campfire s’more!
• Kids can help with this fun recipe.

## How to Make Mini S’mores Pies

This recipe is simple and fun. You will start by making brownie batter. Then, you fill mini Graham cracker crusts and bake them. Finally, you add marshmallows and chocolate chips on top and bake again until they look perfect.

## Ingredients

• 1 package of your favorite brownie mix
• 8 mini Graham cracker crusts
• 1 cup mini marshmallows
• 3/4 cup chocolate chips

## Directions

1. Prepare brownie batter according to package directions or recipe.
2. Place Graham cracker crusts on a large cookie sheet and fill with brownie batter. Do not fill to the very top!
3. Bake at 350°F for 20-25 minutes.
4. Remove pies from oven and top them with marshmallows and chocolate chips.
5. Bake for an additional 3-5 minutes or until marshmallows begin to puff.
6. Let cool for 10-15 minutes before serving.

## How to Serve Mini S’mores Pies

These pies are great served warm or at room temperature. You can top them with whipped cream for an extra treat. Also, try serving them with a scoop of vanilla ice cream!

## How to Store Mini S’mores Pies

Store any leftovers in an airtight container. Keep them at room temperature for a day or in the fridge for up to a week. To reheat, microwave them for a few seconds until warm.

## Tips to Make Mini S’mores Pies

• Make sure not to overfill the crusts with brownie batter.
• Use mini chocolate chips for better melting.
• Watch the marshmallows closely to avoid burning.
• Let them cool properly for easier serving.

## Variations

• Try adding peanut butter chips for a nutty flavor.
• Use Oreo crusts instead of Graham cracker crusts for a different taste.
• Add crushed nuts on top with marshmallows for extra crunch.

## FAQs

• Can I use regular-sized crusts? Yes, just adjust the baking time accordingly.
• Can I use homemade brownie batter? Absolutely! Just ensure the batter has a similar thickness.
• How do I know when they are done baking? The brownies should look set but not dry, and the marshmallows should puff up.

Mini S'mores Pies

Delicious mini pies that bring the classic campfire flavor right to your kitchen, perfect for parties and gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 230

Ingredients Method Notes

Ingredients

  

For the pie base

• 1 package your favorite brownie mix Follow package instructions for preparation.
• 8 pieces mini Graham cracker crusts

For the toppings

• 1 cup mini marshmallows
• 3/4 cup chocolate chips Use mini chocolate chips for better melting.

Method

 

Preparation

1. Prepare brownie batter according to package directions.
2. Place Graham cracker crusts on a large cookie sheet and fill them with brownie batter. Do not fill to the very top!

Baking

1. Bake at 350°F for 20-25 minutes.
2. Remove pies from the oven and top them with marshmallows and chocolate chips.
3. Bake for an additional 3-5 minutes or until marshmallows begin to puff.
4. Let cool for 10-15 minutes before serving.

Notes

Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream. Store leftovers in an airtight container; keep at room temperature for a day or in the fridge for up to a week. Reheat in the microwave for a few seconds until warm.