Baked Garlic Parmesan Sweet Potato Wedges

If you love sweet potatoes and garlic, you will adore these Baked Garlic Parmesan Sweet Potato Wedges. They are crispy, flavorful, and super easy to make. Whether for a snack, appetizer, or side dish, these wedges will make your taste buds happy!

## Why Make This Recipe

There are many reasons to make this dish. First, it is simple and quick to prepare. Second, the flavors of garlic and parmesan pair perfectly with sweet potatoes. Finally, these wedges are a healthier alternative to regular fries!

## How to Make Baked Garlic Parmesan Sweet Potato Wedges | Baked garlic parmesan fries, Crispy sweet potato wedges, Easy appetizer recipes

This recipe involves cutting sweet potatoes into wedges, coating them with garlic, parmesan, and a few spices, and then baking them until crispy. You will love how easy it is to create a tasty dish that everyone will enjoy!

## Ingredients

• 3 medium sweet potatoes
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano (optional)

## Directions

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the sweet potatoes.
3. Cut them into wedges.
4. In a large bowl, mix the olive oil, minced garlic, paprika, salt, pepper, and oregano if using.
5. Add the sweet potato wedges to the bowl. Toss well to coat them in the mixture.
6. Spread the wedges out on a baking sheet in a single layer.
7. Sprinkle the grated parmesan cheese over the top of the wedges.
8. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
9. Remove from the oven and let cool slightly before serving.

## How to Serve Baked Garlic Parmesan Sweet Potato Wedges | Baked garlic parmesan fries, Crispy sweet potato wedges, Easy appetizer recipes

You can serve these wedges as a tasty snack with dipping sauce like ranch or salsa. They also make a great side dish with grilled meats. Enjoy them at a party as an easy appetizer!

## How to Store Baked Garlic Parmesan Sweet Potato Wedges | Baked garlic parmesan fries, Crispy sweet potato wedges, Easy appetizer recipes

Store any leftover wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake at 350°F (175°C) for about 10 minutes until crispy again.

## Tips to Make Baked Garlic Parmesan Sweet Potato Wedges | Baked garlic parmesan fries, Crispy sweet potato wedges, Easy appetizer recipes

• Make sure to cut the sweet potatoes into even sizes for even cooking.
• Don’t overcrowd the baking sheet to ensure the wedges stay crispy.
• Experiment with different herbs and spices to find your favorite flavor.
• If you prefer, leave out the cheese for a dairy-free option.

## Variations

• Add a sprinkle of chili powder for a spicy kick.
• Top with fresh herbs like parsley or cilantro after baking.

## FAQs

• Can I use regular potatoes instead? Yes, you can use regular potatoes if you prefer.
• How do I know when they are done baking? They should be golden brown and crispy on the outside.
• Can I make these wedges ahead of time? Yes! You can prepare them and bake them just before serving for the best texture.

Baked Garlic Parmesan Sweet Potato Wedges

Crispy, flavorful Baked Garlic Parmesan Sweet Potato Wedges make a perfect snack, appetizer, or side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Appetizer, Side Dish, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 medium sweet potatoes Washed and peeled
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup grated parmesan cheese
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano (optional)

Method

 

Preparation

1. Preheat the oven to 425°F (220°C).
2. Wash and peel the sweet potatoes.
3. Cut them into wedges.
4. In a large bowl, mix the olive oil, minced garlic, paprika, salt, pepper, and optional oregano.
5. Add the sweet potato wedges to the bowl and toss well to coat.
6. Spread the wedges out on a baking sheet in a single layer.
7. Sprinkle the grated parmesan cheese over the top.

Baking

1. Bake for 25-30 minutes, flipping halfway through, until they are golden and crispy.
2. Remove from the oven and let cool slightly before serving.

Notes

Cut the sweet potatoes into even sizes for even cooking. Don't overcrowd the baking sheet to ensure the wedges stay crispy. Experiment with different herbs and spices to find your favorite flavor. For a dairy-free option, leave out the cheese.