Easy Peach Crisp with a crunchy oat crumble topping is the perfect summer dessert. It’s sweet, juicy, and so simple to make. If you love peaches, you’re in for a treat! This recipe will have your kitchen smelling wonderful, and your family will be asking for seconds. You may also find Easy Dump Recipes With Cream Of Mushroom Soup useful.
Why Make This Recipe
There are many reasons to love this peach crisp. First, it combines fresh, juicy peaches with a delightful oat topping that adds perfect crunch. Second, it’s an easy recipe that doesn’t require fancy ingredients or complicated steps. Finally, it’s a versatile dessert you can enjoy warm, with ice cream on top for a special touch.
How to Make Easy Peach Crisp Recipe with Crunchy Oat Crumble Topping for Perfect Summer Dessert
This easy peach crisp recipe involves preparing a peach filling, mixing up a simple oat crumble, and baking both together. The result is a warm, bubbly dessert that is sure to please.
Ingredients
- 6 large fresh peaches, peeled and sliced
- 1/2 cup (100g) granulated sugar
- 1/3 cup (70g) brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 2 tablespoons (15g) all-purpose flour
- 1 cup (90g) old-fashioned rolled oats
- 1/2 cup (115g) unsalted butter, cold and cubed
- a pinch of salt
- 1 teaspoon vanilla extract
Directions
Preheat your oven to 350°F (175°C). Peel and slice about 6 large peaches into 1/2-inch thick slices. Place them into a medium mixing bowl. Add 1/2 cup granulated sugar, 1/3 cup brown sugar, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg (if using), and 2 tablespoons all-purpose flour to the peaches. Gently toss to coat evenly without making the peaches mushy. Transfer the peach mixture to an 8×8 inch baking dish, spreading into an even layer.
In a large bowl, combine 1 cup rolled oats, 1/2 cup cold cubed unsalted butter, a pinch of salt, 1/3 cup brown sugar, and 1 teaspoon vanilla extract. Use your fingers or a pastry cutter to work the butter into the oats until the mixture resembles coarse crumbs with some pea-sized pieces. Evenly sprinkle the oat crumble topping over the peaches.
Bake for 35-40 minutes until the topping is golden brown and crisp and the peach juices are bubbling around the edges. Tent with foil if topping browns too quickly. Let the crisp cool slightly for about 10 minutes before serving to thicken the filling. For a twist, try this strawberry peach crisp recipe to mix things up!
How to Serve Easy Peach Crisp Recipe with Crunchy Oat Crumble Topping for Perfect Summer Dessert
This peach crisp is best served warm, right out of the oven. You can serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a creamy contrast. You might also enjoy it with yogurt for a lighter option.
How to Store Easy Peach Crisp Recipe with Crunchy Oat Crumble Topping for Perfect Summer Dessert
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply put it back in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
Tips to Make Easy Peach Crisp Recipe with Crunchy Oat Crumble Topping for Perfect Summer Dessert
- Choose ripe, juicy peaches for the best flavor.
- Feel free to add other fruits like blueberries or raspberries for a mixed fruit crisp.
- For a nuttier flavor, try adding chopped nuts to the crumble topping.
Variations
- You can substitute peaches with other fruits such as apples or pears.
- Add some shredded coconut to the crumble for extra flavor.
FAQs
- Can I use frozen peaches? Yes, but make sure to thaw and drain them before using.
- Is it necessary to peel the peaches? Peeling is optional, but it helps create a smoother texture.
- What can I use instead of brown sugar? You can use coconut sugar or white sugar as alternatives.
Conclusion
This Easy Peach Crisp is a delightful summer treat that is super simple to make. For more peach-related recipes, check out The Perfect Peach Crisp or explore other recipes from Easy Peach Crumble to keep your summer desserts fresh and exciting!
Easy Peach Crisp
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Peel and slice about 6 large peaches into 1/2-inch thick slices.
- In a medium mixing bowl, combine the sliced peaches with 1/2 cup granulated sugar, 1/3 cup brown sugar, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, 1/4 teaspoon nutmeg (if using), and 2 tablespoons all-purpose flour. Gently toss to coat evenly without making the peaches mushy.
- Transfer the peach mixture to an 8×8 inch baking dish, spreading into an even layer.
- In a large bowl, combine 1 cup rolled oats, 1/2 cup cold cubed unsalted butter, a pinch of salt, 1/3 cup brown sugar, and 1 teaspoon vanilla extract.
- Using your fingers or a pastry cutter, work the butter into the oats until the mixture resembles coarse crumbs with some pea-sized pieces.
- Evenly sprinkle the oat crumble topping over the peaches.
- Bake for 35-40 minutes until the topping is golden brown and crisp and the peach juices are bubbling around the edges.
- Tent with foil if the topping browns too quickly.
- Let the crisp cool slightly for about 10 minutes before serving to thicken the filling.
