This Almond Flour Peach Cobbler is a delightful dessert that combines the sweet taste of fresh peaches with a crunchy almond flour topping. It’s simple to make and perfect for summer gatherings. Whether you’re enjoying it warm or cold, it’s sure to be a hit with family and friends. For a refreshing side, consider pairing it with a summer peach salad.
Why Make This Recipe
This recipe is a wonderful choice for several reasons: You may also find Strawberry Peach Crisp Recipe For Summer useful.
- It uses fresh peaches, making it a great way to enjoy seasonal fruit.
- Almond flour gives the cobbler a unique flavor and texture.
- This dessert is gluten-free and can suit various dietary needs.
How to Make Almond Flour Peach Cobbler
Making this Almond Flour Peach Cobbler is straightforward. Start by preparing the peaches, then mix your dry ingredients. Once combined, bake them together until golden and bubbly. It’s a quick process that yields a comforting dessert.
Ingredients
- 4 cups fresh peaches, sliced
- 1 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 cup almond milk (optional for moisture)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches with a little coconut sugar and set aside.
- In another bowl, mix almond flour, coconut sugar, baking powder, salt, and cinnamon.
- Add melted coconut oil and vanilla extract to the dry ingredients and mix until crumbly dough forms.
- Place the peaches in a baking dish and evenly crumble the almond flour mixture on top.
- Bake for 25-30 minutes or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
How to Serve Almond Flour Peach Cobbler
This cobbler can be served warm or at room temperature. For a special touch, try adding a scoop of vanilla ice cream on top. It also pairs wonderfully with whipped cream.
How to Store Almond Flour Peach Cobbler
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Almond Flour Peach Cobbler
- Make sure to use ripe peaches for the best flavor.
- Feel free to adjust the sweetness by varying the amount of coconut sugar.
- If you want a nuttier taste, try adding some chopped nuts to the topping.
Variations
Consider mixing in other fruits like blueberries or raspberries for a berry peach cobbler. You can also replace coconut sugar with regular sugar if preferred.
FAQs
- Can I use frozen peaches? Yes, but make sure to thaw and drain excess moisture before use.
- Is almond flour interchangeable with regular flour? No, almond flour has different properties and cannot always be substituted equally.
- How can I make this recipe vegan? Use a plant-based butter or oil instead of regular coconut oil.
Conclusion
Making this dessert is enjoyable and rewarding. If you’re looking for a healthier alternative to traditional peach desserts, consider this healthier peach crisp recipe. For more delicious gluten-free options, you might want to check out this gluten-free peach cobbler recipe. Enjoy your baking!
Almond Flour Peach Cobbler
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the sliced peaches with a little coconut sugar and set aside.
- In another bowl, mix almond flour, coconut sugar, baking powder, salt, and cinnamon.
- Add melted coconut oil and vanilla extract to the dry ingredients and mix until crumbly dough forms.
- Place the peaches in a baking dish and evenly crumble the almond flour mixture on top.
- Bake for 25-30 minutes or until the topping is golden brown and the peaches are bubbly.
- Let cool slightly before serving.
