This BBQ Chicken Cornbread Casserole is a delightful dish that combines tender chicken with a sweet cornbread topping. It’s an easy meal that everyone will love. Perfect for weeknight dinners, it brings comfort and flavor together in one cozy serving. You may also find 5 Ingredient Chicken Recipes useful.
Why Make This Recipe
- It’s a complete meal in one dish, saving time on clean-up.
- Everyone can enjoy the tasty combination of BBQ chicken and cornbread.
- This recipe is easy to customize with different toppings or sides.
How to Make BBQ Chicken Cornbread Casserole
This casserole is simple to prepare. Start by mixing cooked chicken with BBQ sauce. Then, make the cornbread batter to top it off. Bake everything together for a delicious meal that comes together quickly. You may also find Best Slow Cooker Chicken Shawarma useful.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 egg
- 1 cup cornmeal
- 1 cup flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
Directions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken and BBQ sauce. Spread this mixture evenly in the bottom of a greased casserole dish.
- In another bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk and the egg.
- Add the milk and egg mixture to the dry ingredients and stir until combined.
- Pour the cornbread batter over the BBQ chicken in the casserole dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes until the cornbread is golden brown and cooked through.
- Let it cool for a few minutes before serving.
How to Serve BBQ Chicken Cornbread Casserole
This casserole is delicious on its own but can be served with a fresh salad or some steamed vegetables. You can also enjoy it with additional BBQ sauce on the side for extra flavor.
How to Store BBQ Chicken Cornbread Casserole
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, place it in the oven at 350°F until warm throughout.
Tips to Make BBQ Chicken Cornbread Casserole
- Try using different types of cheese for a unique flavor, such as pepper jack or Monterey Jack.
- If you have leftover chicken from another meal, it works perfectly for this recipe.
- For a spicier kick, add diced jalapeños to the chicken mixture.
Variations
- Replace BBQ chicken with shredded beef for a different taste.
- Add some vegetables like corn or diced peppers to the batter for extra nutrition.
FAQs
- Can I use store-bought BBQ sauce? Yes, any BBQ sauce you like will work great!
- Is this recipe good for meal prep? Absolutely! It stores well and can be reheated easily.
- Can I freeze the casserole? Yes, you can freeze it before or after baking for later enjoyment.
Conclusion
This BBQ Chicken Cornbread Casserole is not only tasty but also a great way to use up leftover chicken. For some more delicious casserole ideas, check out this BBQ chicken cornbread casserole recipe and learn how to make an easy one pot version with this easy one pot BBQ chicken cornbread skillet.
BBQ Chicken Cornbread Casserole
Ingredients
Method
- Preheat oven to 400°F (200°C).
- In a mixing bowl, combine the shredded chicken and BBQ sauce. Spread this mixture evenly in the bottom of a greased casserole dish.
- In another bowl, mix together cornmeal, flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk and the egg.
- Add the milk and egg mixture to the dry ingredients and stir until combined.
- Pour the cornbread batter over the BBQ chicken in the casserole dish.
- Sprinkle the shredded cheddar cheese on top.
- Bake for 25-30 minutes until the cornbread is golden brown and cooked through.
- Let it cool for a few minutes before serving.
