Easy Strawberry Cheesecake Dump Cake

This Strawberry Cheesecake Dump Cake is a delightful dessert that combines the rich flavors of cheesecake with the sweetness of strawberries. Perfect for any occasion, this recipe is simple and easy to follow. Whether it’s a family gathering or a special treat for yourself, you’ll want to make this again and again. For more cake inspiration, check out our easy dump cake recipes.

Why Make This Recipe

There are several reasons to love this Strawberry Cheesecake Dump Cake. First, it’s incredibly easy to make, requiring minimal effort and time. Second, the combination of strawberries and cream cheese is absolutely delicious and satisfying. Lastly, this dessert is perfect for sharing with friends and family, making it an ideal choice for gatherings. You may also find Dump And Go Chicken Recipes useful.

How to Make Strawberry Cheesecake Dump Cake Recipe

This recipe involves mixing together a few simple ingredients and layering them in a baking dish. You’ll create a creamy cheesecake layer with strawberries and a moist cake that bakes to perfection. It’s all about layering flavors for a wonderful dessert experience.

Ingredients

• 2 cups fresh strawberries (sliced; you can substitute with frozen strawberries)
• 1 (8 oz) package cream cheese (softened; low-fat cream cheese works well too)
• 1 cup granulated sugar (or coconut sugar for a healthier option)
• 1 teaspoon vanilla extract
• 1 box yellow cake mix (or gluten-free cake mix)
• 1/2 cup unsalted butter (melted; coconut oil can be used as a dairy-free alternative)
• 1 cup milk (almond milk or oat milk for dairy-free)
• 1/2 teaspoon salt
• Powdered sugar (for dusting, optional)

Directions

1. Preheat the Oven Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and rises beautifully.
2. Prepare the Strawberries In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Let them sit for about 10 minutes to release their juices, which will enhance the flavor of your cake.
3. Mix the Cream Cheese Filling In another bowl, beat the softened cream cheese with the remaining 3/4 cup of sugar and vanilla extract until smooth and creamy. This mixture will be the luscious cheesecake layer of your dump cake.
4. Combine Cake Ingredients In a large mixing bowl, combine the yellow cake mix, melted butter, milk, and salt. Stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
5. Layer the Ingredients In a greased 9×13-inch baking dish, pour half of the cake batter at the bottom. Spread the cream cheese mixture over the batter, followed by the marinated strawberries. Finally, pour the remaining cake batter on top, ensuring it covers the strawberries and cream cheese evenly.
6. Bake the Cake Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. Cool and Serve Once baked, remove your Strawberry Cheesecake Dump Cake from the oven and let it cool for about 10-15 minutes. Dust with powdered sugar before serving for an extra touch of sweetness!

How to Serve Strawberry Cheesecake Dump Cake Recipe

This dessert can be served warm or cold. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. For an added touch, drizzle some chocolate or caramel sauce on top.

How to Store Strawberry Cheesecake Dump Cake Recipe

Store any leftovers in an airtight container in the refrigerator for up to three days. You can reheat individual portions in the microwave for a few seconds before serving.

Tips to Make Strawberry Cheesecake Dump Cake Recipe

• Be sure to use softened cream cheese for easy mixing.
• For extra flavor, add a sprinkle of cinnamon or nutmeg to the cake batter.
• If you prefer a healthier option, try substituting sugar with honey or maple syrup.
• Make sure not to overmix the batter to keep your cake light and fluffy.

Variations

• Try using different fruits such as blueberries, peaches, or raspberries for a twist.
• For a chocolate version, mix cocoa powder into the cake batter.
• Use a spice cake mix instead of yellow cake mix for a different flavor profile.

FAQs

• Can I use frozen strawberries? Yes, frozen strawberries work well; just make sure to thaw and drain them before use.
• Is this cake gluten-free? You can make this cake gluten-free by using a gluten-free cake mix.
• How do I know when the cake is done? The top should be golden brown, and a toothpick inserted in the center should come out clean.

Conclusion

This Strawberry Cheesecake Dump Cake is a fantastic choice for any dessert lover. It’s easy to prepare and serves up a delicious slice of flavor. For more amazing recipes, check out Strawberry Cheesecake Dump Cake – Coco and Ash and Strawberry Cheesecake Dump Cake – girl. Inspired..

Strawberry Cheesecake Dump Cake

A delightful dessert that combines rich cheesecake flavors with sweet strawberries, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 12 servings

Course: Dessert, Sweet Treat

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Fruits

• 2 cups fresh strawberries (sliced; you can substitute with frozen strawberries)

Cheesecake Layer

• 1 package cream cheese (8 oz, softened; low-fat cream cheese works well too) Use softened for easy mixing
• 1 cup granulated sugar (or coconut sugar for a healthier option) Divided into 1/4 cup for strawberries and 3/4 cup for cream cheese mixture
• 1 teaspoon vanilla extract

Cake Base

• 1 box yellow cake mix (or gluten-free cake mix)
• 1/2 cup unsalted butter (melted; coconut oil can be used as a dairy-free alternative)
• 1 cup milk (almond milk or oat milk for dairy-free)
• 1/2 teaspoon salt

For Serving

• Powdered sugar (for dusting, optional) Adds an extra touch of sweetness

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the sliced strawberries with 1/4 cup of granulated sugar. Let them sit for about 10 minutes.
3. In another bowl, beat the softened cream cheese with the remaining 3/4 cup of sugar and vanilla extract until smooth and creamy.
4. In a large mixing bowl, combine the yellow cake mix, melted butter, milk, and salt. Stir until just combined.

Assembly

1. In a greased 9×13-inch baking dish, pour half of the cake batter at the bottom.
2. Spread the cream cheese mixture over the batter, followed by the marinated strawberries.
3. Pour the remaining cake batter on top, ensuring it covers the strawberries and cream cheese evenly.

Baking

1. Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Cooling and Serving

1. Remove your Strawberry Cheesecake Dump Cake from the oven and let it cool for about 10-15 minutes.
2. Dust with powdered sugar before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave for a few seconds before serving. For added flavor, sprinkle cinnamon or nutmeg in the batter. Substitute sugar with honey or maple syrup for a healthier option.