Blueberry & Lavender Jam is a delightful treat that brings the sweetness of ripe blueberries together with the unique floral notes of lavender. This simple recipe is perfect for beginners and seasoned cooks alike. Not only does it taste amazing, but it’s also a great way to preserve summer flavors for the colder months. You might enjoy pairing this jam with some lavender honey crunch cookies for a sweet snack.
Why Make This Recipe
- It’s an easy and straightforward recipe, perfect for all skill levels.
- The combination of blueberries and lavender creates a unique flavor that surprises and delights.
- This jam is great for spreading on toast or using in desserts.
How to Make Blueberry & Lavender Jam
Making Blueberry & Lavender Jam is a fun process that involves simmering fresh blueberries with sugar, lemon juice, and dried lavender. You’ll boil the ingredients until they reach a gel-like consistency before canning. This ensures that the flavors blend well together. You may also find Blueberry Pie Overnight Oats Easy useful.
Ingredients
- 2 cups blueberries
- 1 cup sugar
- 1/4 cup lemon juice
- 1 tablespoon dried lavender
- 1/2 teaspoon salt
- 1 packet pectin
Directions
- In a large pot, combine blueberries, sugar, lemon juice, and salt. Stir to combine and let sit for 15 minutes.
- Add dried lavender and pectin to the pot and bring the mixture to a boil over medium-high heat.
- Once boiling, stir constantly for about 10 minutes, or until the mixture reaches a gel-like consistency.
- Pour the hot jam into sterilized jars, seal, and process in a water bath for 10 minutes.
- Allow to cool completely before storing in the refrigerator or pantry.
How to Serve Blueberry & Lavender Jam
This jam is delicious spread on fresh bread or biscuits. It also works well as a topping for pancakes and waffles. You can even use it as a filling for pastries or complement it with yogurt.
How to Store Blueberry & Lavender Jam
Store your jam in a cool, dark place. Once opened, keep it in the refrigerator. It’s best enjoyed within a few weeks, but it can last several months if sealed properly.
Tips to Make Blueberry & Lavender Jam
- Always use fresh, ripe blueberries for the best flavor.
- Be sure to sterilize your jars before canning to prevent spoilage.
- If you prefer a smoother jam, blend the blueberries before cooking.
Variations
- Add a hint of vanilla extract to enhance the flavors.
- Mix in a touch of other fruits, like raspberries, for a different taste.
- Consider using fresh lavender instead of dried for a stronger flavor.
FAQs
- Can I use frozen blueberries?
Yes, frozen blueberries work well in this recipe, just make sure to thaw them first. - How can I tell if my jam is set?
A simple test is to place a spoonful on a cold plate and see if it holds its shape. - Is this jam safe to can?
Yes, following the proper canning methods, this jam can be safely preserved.
Conclusion
Now that you know how to make this delightful blueberry jam, you might want to explore more variations of it. For additional ideas, check out the Blueberry Lavender Jam Recipe – Serious Eats or the Blueberry lavender jam recipe – Pook’s Pantry. You can also find some great tips on Blueberry & Lavender Jam Recipe – Lovely Greens.
Blueberry & Lavender Jam
Ingredients
Method
- In a large pot, combine blueberries, sugar, lemon juice, and salt. Stir to combine and let sit for 15 minutes.
- Add dried lavender and pectin to the pot and bring the mixture to a boil over medium-high heat.
- Once boiling, stir constantly for about 10 minutes, or until the mixture reaches a gel-like consistency.
- Pour the hot jam into sterilized jars, seal, and process in a water bath for 10 minutes.
- Allow to cool completely before storing in the refrigerator or pantry.
