Jacy If you’re craving a warm, fruity dessert that’s effortless to make, this peach dump cake recipe with canned peaches is your answer! With just a few simple ingredients, you can whip up a mouthwatering treat that’s perfect for gatherings, potlucks, or a cozy night in. Whether you call it an easy peach dump cake or a classic peach cobbler, this recipe is a crowd-pleaser that requires minimal effort.
In this post, we’ll walk you through the steps to make this delightful dessert, share tips for customization, and ensure you avoid common mistakes. Let’s dive in!
Table of Contents
Classic Peach Dump Cake with Canned Peaches
Ingredients
– 2 (15 oz) cans peach slices in juice (not syrup)
– 1 (15.25 oz) box yellow cake mix
– ½ cup (1 stick) unsalted butter, melted
– 1 tsp ground cinnamon (optional)
– ½ tsp vanilla extract (optional)
– Whipped cream or vanilla ice cream (for serving)
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Drain the peaches (reserve ¼ cup of juice if you like extra moisture) and spread them evenly in the baking dish.
3. Sprinkle the dry cake mix evenly over the peaches. Do not stir!
4. Drizzle melted butter over the cake mix, ensuring even coverage.
5. Sprinkle cinnamon (if using) for extra warmth.
6. Bake for 40–45 minutes until golden and bubbly.
7. Let it cool slightly before serving with whipped cream or ice cream.
This peach dump cake recipe with canned peaches is foolproof, and if you want an even easy peach dump cake, you can skip the cinnamon and vanilla—it’s still delicious!
Tips & Variations
– Add nuts like pecans or walnuts for crunch.
– Use white cake mix for a lighter flavor.
– Make it boozy by adding a splash of bourbon to the peaches.
– Try other fruits like cherries or pineapple for a twist.
Serving & Storage
– Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
– Store leftovers in an airtight container in the fridge for up to 3 days.
– Reheat in the microwave for 20–30 seconds before serving.
Nutritional Benefits / Advantages
– Quick & easy—no mixing or complicated steps.
– Uses pantry staples—canned peaches and cake mix make it accessible.
– Crowd-pleasing dessert that’s great for last-minute gatherings.
Common Mistakes to Avoid
– Stirring the layers—this makes the cake dense instead of fluffy.
– Using peaches in heavy syrup—it makes the dessert too sweet.
– Overbaking—check at 40 minutes to avoid a dry cake.
Conclusion for This Recipe
This peach dump cake recipe with canned peaches is a game-changer for busy home cooks. Whether you need a quick dessert for a party or a comforting treat for yourself, this easy peach dump cake delivers every time. The best part? It tastes like you spent hours in the kitchen!
Final Conclusion
If you love simple, delicious desserts, this peach dump cake recipe with canned peaches is a must-try. With minimal prep and maximum flavor, it’s perfect for any occasion. Whether you stick to the classic version or experiment with variations, you’ll have a dessert that everyone will love.
Don’t forget to bookmark this recipe for your next gathering—it’s a guaranteed hit! And if you’re looking for more easy peach dump cake ideas, stay tuned for future posts.
FAQs
1. Can I use fresh peaches instead of canned?
Yes! Use about 4 cups of sliced fresh peaches (peeled and pitted). You may need to add a little sugar if they’re tart.
2. Can I make this dump cake ahead of time?
Absolutely! Assemble it and refrigerate (unbaked) for up to 24 hours. Bake when ready.
3. What’s the best way to serve peach dump cake?
Warm with vanilla ice cream or whipped cream is classic, but it’s also great on its own!
4. Can I freeze leftover dump cake?
Yes, wrap tightly in foil and freeze for up to 3 months. Thaw in the fridge before reheating.
5. Why is my dump cake soggy?
This usually happens if the peaches release too much juice. Drain them well and avoid heavy syrup.
Now that you have all the tips and tricks, it’s time to bake this peach dump cake recipe with canned peaches and enjoy a sweet, effortless treat! Let us know in the comments how yours turned out. Happy baking! 🍑🍰
Peach Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Drain the peaches (reserve ¼ cup of juice if you like extra moisture) and spread them evenly in the baking dish.
- Sprinkle the dry cake mix evenly over the peaches. Do not stir!
- Drizzle melted butter over the cake mix, ensuring even coverage.
- Sprinkle cinnamon (if using) for extra warmth.
- Bake for 40–45 minutes until golden and bubbly.
- Let it cool slightly before serving with whipped cream or ice cream.
