No Bake Peanut Butter Granola Cups Easy

Why Make This Recipe

These No Bake Peanut Butter Granola Cups are quick and easy to make. They are perfect for a snack or a light dessert. Plus, they are healthy and full of good ingredients!

How to Make No Bake Peanut Butter Granola Cups

Making these granola cups is simple. You mix the ingredients together, press them into a muffin tin, and chill them in the fridge. In just a little time, you will have a tasty treat ready to eat!

Ingredients

• 1 cup granola
• 1/2 cup peanut butter
• 1/4 cup honey or maple syrup
• 1/4 cup chocolate chips (optional)
• 1/4 cup raisins or dried fruit (optional)
• 1/4 tsp salt

Directions

In a mixing bowl, combine the granola, peanut butter, honey (or maple syrup), and salt. Stir until well combined. If using, fold in chocolate chips and dried fruit. Line a muffin tin with paper liners or grease it lightly. Spoon the mixture into the muffin tin, pressing down firmly to compact. Refrigerate for at least 30 minutes until set. Remove from the tin and enjoy!

How to Serve No Bake Peanut Butter Granola Cups

These granola cups can be served as a snack anytime. They are also great for lunchboxes. You can enjoy them with a glass of milk or your favorite drink!

How to Store No Bake Peanut Butter Granola Cups

Store the granola cups in an airtight container in the fridge. They will stay fresh for about a week. If you want to keep them longer, you can freeze them!

Tips to Make No Bake Peanut Butter Granola Cups

• Use creamy or chunky peanut butter based on your preference.
• Make sure to press the mixture down well in the muffin tin for a good shape.
• Feel free to add extra nuts or seeds for more crunch.
• Check the sweetness level and adjust the honey or syrup if needed.

Variations

• Try adding different dried fruits like cranberries or apricots.
• Use almond butter instead of peanut butter for a different flavor.

FAQs

• Can I use other types of nut butter? Yes, any nut butter can work, like almond or cashew butter.
• How long do these granola cups last? They last about a week in the fridge.
• Can I make them vegan? Yes, just use maple syrup and ensure the granola is vegan-friendly.

No Bake Peanut Butter Granola Cups

Quick and easy No Bake Peanut Butter Granola Cups, perfect for a snack or light dessert, full of healthy ingredients.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 30 minutes mins

Servings: 12 cups

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup granola
• 1/2 cup peanut butter Use creamy or chunky based on preference.
• 1/4 cup honey or maple syrup Adjust sweetness level as needed.
• 1/4 cup chocolate chips Optional, for added sweetness.
• 1/4 cup raisins or dried fruit Optional, try different varieties.
• 1/4 tsp salt

Method

 

Preparation

1. In a mixing bowl, combine the granola, peanut butter, honey (or maple syrup), and salt. Stir until well combined.
2. If using, fold in chocolate chips and dried fruit.
3. Line a muffin tin with paper liners or grease it lightly.
4. Spoon the mixture into the muffin tin, pressing down firmly to compact.
5. Refrigerate for at least 30 minutes until set.
6. Remove from the tin and enjoy!

Notes

Store the granola cups in an airtight container in the fridge for up to a week. For longer storage, freeze them. Feel free to add extra nuts or seeds for more crunch.