Why Make This Recipe
These Asian tuna cakes are tasty and fun to make. They are quick to prepare and perfect for any meal. Serving them with spicy mayo adds a kick that everyone will love.
How to Make Asian Tuna Cakes with Spicy Mayo
This recipe is simple. You mix the ingredients, form patties, and fry them until golden brown. Then, you whip up a quick spicy mayo for dipping. It’s an easy way to enjoy a delicious meal.
Ingredients
- 2 cans of tuna, drained
- 1 cup panko breadcrumbs
- 1/4 cup green onions, finely chopped
- 1/4 cup cilantro, chopped
- 1 large egg, beaten
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Oil for frying
- For Spicy Mayo:
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1 teaspoon lime juice
Directions
In a large bowl, combine tuna, panko breadcrumbs, green onions, cilantro, egg, soy sauce, sesame oil, ginger, salt, and pepper. Mix until well combined. Form the mixture into patties. Heat oil in a skillet over medium heat. Fry the patties for about 4-5 minutes on each side until golden brown. In a small bowl, mix together mayonnaise, sriracha, and lime juice to make spicy mayo. Serve the tuna cakes warm with spicy mayo.
How to Serve Asian Tuna Cakes with Spicy Mayo
These tuna cakes are great served as an appetizer or a main dish. You can also serve them on a bed of lettuce for a fresh touch. Pair them with some rice or a salad for a complete meal.
How to Store Asian Tuna Cakes with Spicy Mayo
Store any leftovers in an airtight container in the fridge. They can be kept for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through.
Tips to Make Asian Tuna Cakes with Spicy Mayo
- Make sure to drain the tuna well to avoid soggy cakes.
- Feel free to add more veggies like bell peppers for extra flavor.
- Adjust the sriracha in the mayo to control the heat level.
- Try using a non-stick skillet to make frying easier.
Variations
- Add some corn to the mixture for a sweet crunch.
- Use different herbs like parsley instead of cilantro.
- Try adding a bit of garlic for more flavor.
FAQs
- Can I use fresh tuna instead of canned? Yes, but you will need to cook and flake the tuna first.
- Is this recipe gluten-free? You can use gluten-free breadcrumbs to make it gluten-free.
- Can I freeze the tuna cakes? Yes, they can be frozen before frying. Thaw them in the fridge before cooking.
Asian Tuna Cakes with Spicy Mayo
Ingredients
Method
- In a large bowl, combine the tuna, panko breadcrumbs, green onions, cilantro, egg, soy sauce, sesame oil, ginger, salt, and pepper. Mix until well combined.
- Form the mixture into patties.
- Heat oil in a skillet over medium heat.
- Fry the patties for about 4-5 minutes on each side until golden brown.
- In a small bowl, mix together mayonnaise, sriracha, and lime juice to make the spicy mayo.
- Serve the tuna cakes warm with spicy mayo.
