Irresistible Garlic Parmesan Meatloaf

This Garlic Parmesan Meatloaf is a cozy and delicious dish. It is perfect for family dinners or gatherings. With its tasty flavors and easy steps, everyone will love it.

## Why Make This Recipe

There are many reasons to make this meatloaf:

• It is packed with flavor from garlic and parmesan cheese.
• It is simple to prepare and uses common ingredients.
• It is a comforting meal that brings everyone together.
• Leftovers taste great and are easy to reheat!

## How to Make Irresistible Garlic Parmesan Meatloaf

Making this meatloaf is easy and quick. You mix the ingredients, form a loaf, and bake it. In just an hour, you will have a delicious dish ready to enjoy.

## Ingredients

• 1 1/2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese
• 2 cloves garlic, minced
• 1/2 cup milk
• 1/4 cup chopped parsley
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup ketchup (for topping)

## Directions

Preheat the oven to 350°F (175°C). In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, minced garlic, milk, parsley, egg, salt, and pepper. Mix until well combined. Form the mixture into a loaf shape and place it in a greased baking dish. Spread ketchup over the top of the meatloaf. Bake for 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest for 10 minutes before slicing and serving.

## How to Serve Irresistible Garlic Parmesan Meatloaf

You can serve this meatloaf in a few simple ways:

• Slice and serve with mashed potatoes and green vegetables.
• Make a meatloaf sandwich with your favorite bread.
• Serve with a side salad for a lighter meal.

## How to Store Irresistible Garlic Parmesan Meatloaf

To store leftovers, wrap the meatloaf in plastic wrap or aluminum foil. Place it in the refrigerator for up to 3 days. To reheat, bake it in the oven at 350°F (175°C) until warm.

## Tips to Make Irresistible Garlic Parmesan Meatloaf

• For extra flavor, add chopped onions or bell peppers to the mix.
• Make sure not to overmix the meat mixture to keep it tender.
• You can use ground turkey or chicken for a lighter version.
• Use fresh parsley for the best taste.

## Variations

• Add some cheese inside the meatloaf for a gooey surprise.
• Mix in some diced bacon for a smoky flavor.
• Top with BBQ sauce instead of ketchup for a twist.

## FAQs

Can I freeze the meatloaf?
Yes, you can freeze it. Wrap it well and store it for up to 3 months.

Can I use something other than ground beef?
Yes, you can use ground turkey or ground chicken.

How do I know when the meatloaf is done?
Check that the internal temperature reaches 160°F (70°C).

Garlic Parmesan Meatloaf

This Garlic Parmesan Meatloaf is a cozy and delicious dish, perfect for family dinners or gatherings. Packed with flavor from garlic and parmesan cheese, it's easy to prepare and sure to please everyone.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1.5 pounds ground beef
• 1 cup breadcrumbs
• 0.5 cup grated parmesan cheese
• 2 cloves garlic, minced
• 0.5 cup milk
• 0.25 cup chopped parsley Use fresh parsley for the best taste.
• 1 large egg
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup ketchup (for topping) You can top with BBQ sauce instead for a twist.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, minced garlic, milk, parsley, egg, salt, and pepper. Mix until well combined.
3. Form the mixture into a loaf shape and place it in a greased baking dish.
4. Spread ketchup over the top of the meatloaf.
5. Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
6. Let it rest for 10 minutes before slicing and serving.

Notes

Leftovers can be stored wrapped in plastic wrap or aluminum foil in the refrigerator for up to 3 days. To reheat, bake in the oven at 350°F (175°C) until warm. For added flavor, consider adding chopped onions or bell peppers to the mixture. Avoid overmixing to keep the meatloaf tender. You can also experiment with ground turkey or chicken for a lighter version.