Slow Cooker Dinner Made Easy

This slow cooker dinner is a great choice for busy days. It’s easy to make and tastes amazing. Just throw everything into the slow cooker and let it do the work!

## Why Make This Recipe

• It’s super simple and quick to prepare.
• You can use meat and veggies you have at home.
• It fills your home with a lovely smell.
• It’s perfect for leftovers the next day!

## How to Make Slow Cooker Dinner
To make this meal, you start by layering meat at the bottom of the slow cooker. Then, add chopped vegetables on top. Next, pour in some diced tomatoes and broth. Finally, sprinkle spices on top and let the slow cooker do its magic for several hours.

## Ingredients

• 1 pound of meat (beef, chicken, or pork)
• 2 cups of chopped vegetables (carrots, peas, or potatoes)
• 1 can of diced tomatoes
• 2 cups of broth (chicken or vegetable)
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder

## Directions

1. Place the meat at the bottom of the slow cooker.
2. Add the chopped vegetables on top of the meat.
3. Pour the diced tomatoes and broth over everything.
4. Sprinkle the salt, pepper, garlic powder, and onion powder on top.
5. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

## How to Serve Slow Cooker Dinner

This dish tastes great on its own. You can also serve it with bread for dipping. Another idea is to add a side salad.

## How to Store Slow Cooker Dinner

Store leftovers in an airtight container in the fridge for up to three days. To reheat, put it in the microwave until hot. You can also warm it on the stove.

## Tips to Make Slow Cooker Dinner

• Cut the meat and vegetables into small pieces for even cooking.
• Be careful not to overfill the slow cooker.
• Try adding your favorite spices for extra flavor.
• Use frozen vegetables if you’re short on time.

## Variations

• Use different meats like turkey or sausage.
• Add beans for extra protein.
• Try different vegetables like bell peppers or zucchini.

## FAQs

• Can I cook this on high heat? Yes, just cook for 3-4 hours.
• What if I don’t have broth? You can use water instead, but broth adds more flavor.
• Can I freeze the leftovers? Yes, you can freeze them for up to three months.

Slow Cooker Dinner

A simple and delicious meal that you can prepare in a slow cooker, making it perfect for busy days. Just layer ingredients and let it cook!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound meat (beef, chicken, or pork)
• 2 cups chopped vegetables (carrots, peas, or potatoes)
• 1 can diced tomatoes
• 2 cups broth (chicken or vegetable)

Spices

• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Method

 

Preparation

1. Place the meat at the bottom of the slow cooker.
2. Add the chopped vegetables on top of the meat.
3. Pour the diced tomatoes and broth over everything.
4. Sprinkle the salt, pepper, garlic powder, and onion powder on top.
5. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.

Notes

Cut the meat and vegetables into small pieces for even cooking. Be careful not to overfill the slow cooker. Try adding your favorite spices for extra flavor. Use frozen vegetables if you’re short on time. Store leftovers in an airtight container in the fridge for up to three days. To reheat, put it in the microwave until hot or warm it on the stove.