If you are looking for a tasty and easy meal, this slow cooker tomato chicken curry is a great choice. It is full of flavor and very simple to make. Just toss everything into the slow cooker and let it do the work!
## Why Make This Recipe
- It is very easy to prepare and requires minimal effort.
- The flavors are rich and satisfying, perfect for any dinner.
- It cooks in a slow cooker, which makes it great for busy days.
- You can enjoy it with rice or your favorite bread!
## How to Make Slow Cooker Tomato Chicken Curry
This recipe is all about mixing ingredients and letting them cook slowly. You will combine chicken, veggies, and spices in a slow cooker. Then, let it cook until the chicken is tender and delicious.
## Ingredients
- 2 pounds boneless skinless chicken thighs, cut into 1 inch pieces
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) tomato sauce
- 1 can (13.5 ounces) full fat coconut milk
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
## Directions
Combine the chopped chicken, onion, minced garlic, grated ginger, diced tomatoes, tomato sauce, coconut milk, curry powder, cumin, turmeric, salt, and pepper in your slow cooker. Stir everything well to combine. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is cooked through and tender. Serve hot with rice and a sprinkle of fresh cilantro if desired.
## How to Serve Slow Cooker Tomato Chicken Curry
- Serve it over a bed of fluffy rice.
- Pair it with naan or flatbread for a delightful meal.
- Add a sprinkle of fresh cilantro for extra flavor.
## How to Store Slow Cooker Tomato Chicken Curry
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave until hot.
## Tips to Make Slow Cooker Tomato Chicken Curry
- Make sure to cut the chicken into even pieces for even cooking.
- Let it cook on low to keep the chicken tender.
- Feel free to add vegetables like bell peppers or spinach.
- Adjust spices to your taste, adding more curry powder if you like it spicy!
## Variations
- Use turkey instead of chicken for a leaner option.
- Try using different types of curry powder for unique flavors.
- For a vegetarian version, replace chicken with chickpeas or tofu.
## FAQs
- Can I use chicken breasts instead of thighs? Yes, but thighs are more tender and flavorful.
- How do I know when the chicken is done? The chicken should be cooked through and tender.
- Can I freeze leftovers? Yes, you can freeze them for up to 2 months.
Slow Cooker Tomato Chicken Curry
Ingredients
Method
- Combine the chopped chicken, onion, minced garlic, grated ginger, diced tomatoes, tomato sauce, coconut milk, curry powder, cumin, turmeric, salt, and pepper in your slow cooker.
- Stir everything well to combine.
- Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until the chicken is cooked through and tender.
- Serve hot over a bed of fluffy rice.
- Pair it with naan or flatbread for a delightful meal.
- Add a sprinkle of fresh cilantro for extra flavor.
