why make this recipe

This dish is very easy. It uses few ingredients and the crock pot does most of the work. You get a creamy, cheesy chicken that your family will love. It is great for busy days and tastes like takeout but is homemade.

introduction

Easy Crock Pot Crack Chicken is a simple slow cooker meal. Put the ingredients in the pot, cook, shred, and serve. If you want more simple slow cooker ideas, try this 3 easy dump-it crock pot recipes for more quick meals.

how to make Easy Crock Pot Crack Chicken

This recipe is hands-off. Place the chicken in the crock pot, add the ranch mix and cream cheese, cook until soft, then shred and add cheese and bacon. Stir well and serve warm.

Ingredients :

4 boneless, skinless chicken breasts, 1 packet ranch dressing mix, 8 oz cream cheese, 1 cup shredded cheddar cheese, 6 slices of cooked bacon, crumbled, chopped green onions (for garnish)

Directions :

Place chicken breasts in the crock pot.
Sprinkle ranch dressing mix over the chicken.
Cut cream cheese into chunks and add it on top.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
Shred the chicken with two forks and stir in the cheddar cheese and crumbled bacon.
Serve over rice or in a lettuce wrap, garnished with chopped green onions.

how to serve Easy Crock Pot Crack Chicken

Serve it hot over rice, in sandwich rolls, or in lettuce wraps for a low-carb option. Top with extra chopped green onions for color. For a full meal, serve it with soup like crockpot chicken tortilla soup and a simple salad.

how to store Easy Crock Pot Crack Chicken

Let the chicken cool to room temperature, then put it in an airtight container. Store in the fridge for up to 3-4 days. For longer storage, freeze in a freezer-safe container for up to 3 months. Thaw in the fridge before reheating.

tips to make Easy Crock Pot Crack Chicken

Use thin or even-sized breasts so they cook the same.
Cut cream cheese into pieces so it melts faster.
Shred the chicken in the pot for less mess.
Save extra bacon to add on top when serving for crunch.

variation (if any)

Add a can of diced green chiles for mild heat.
Swap cheddar for pepper jack to make it spicy.
Use chicken thighs for richer flavor.
Stir in a little sour cream after shredding for extra creaminess.

FAQs

Q: Can I use frozen chicken breasts?
A: Yes, but add extra cooking time and ensure the chicken reaches safe temperature before shredding.

Q: Can I make this in an Instant Pot?
A: Yes. Cook on high pressure for about 12 minutes and use natural release for best texture.

Q: Is the bacon required?
A: No. The bacon adds flavor and texture, but the dish is still tasty without it.

Q: Can I make a bigger batch?
A: Yes. Use a larger slow cooker and increase ingredients to fit.

Conclusion

For another take on this dish, you can compare recipes like the Slow Cooker Crack Chicken recipe to see different ways to make it. You can also read a creamy version at Creamy Crockpot Crack Chicken family recipe for more ideas.