Name: French Dip Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound roast beef (Thinly sliced for easy biting.); 8 pieces slider buns (Buns should be halved for assembly.); 1 cup caramelized onions; 1 cup cheese (Swis or provolone, optional) (Use melted cheese for added flavor.); 2 cups au jus (For dipping.); 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 2 tablespoons melted butter (For brushing the tops of the sliders.)

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Here is a simple, tasty slider recipe you can make fast.

introduction

These French Dip Sliders are small sandwiches with roast beef and a warm broth for dipping. They are easy to make for a crowd or a weeknight meal. For a slow cooker idea that uses similar flavors, see this simple slow cooker French dip idea to compare methods.

why make this recipe

You make this recipe because it is quick, tasty, and fits many meals. It feeds a group and needs little work. The sliders are juicy and easy to dip. Kids and adults both like them.

how to make French Dip Sliders

Ingredients :

roast beef
slider buns
caramelized onions
cheese (optional)
au jus (for dipping)
seasoning (salt, pepper, garlic powder)

Directions :

Preheat your oven to 350°F (175°C).
Slice the slider buns in half and place the bottom halves on a baking sheet.
Layer the roast beef evenly on the buns.
Top with caramelized onions and cheese, if using.
Place the top halves of the buns on the assembled sliders.
Brush the tops with a little melted butter and sprinkle with seasoning.
Bake for about 10-15 minutes, until the buns are golden and the cheese is melted.
Serve warm with au jus for dipping.

For another cooking idea that uses a crockpot and different timing, you can read this slow cooker French dip variation.

how to serve French Dip Sliders

Serve the sliders warm on a platter. Put small bowls of au jus at the side for dipping. Add a simple salad or chips to finish the plate. Let guests dip each slider into the au jus for a better taste.

how to store French Dip Sliders

Cool the sliders to room temperature. Put them in an airtight container. Store in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes or until warm. Keep au jus in a sealed jar in the fridge for 3–4 days.

tips to make French Dip Sliders

Use thinly sliced roast beef for easy biting and good flavor.
Warm the beef before assembling to keep sliders hot after baking.
Brush tops with melted butter for a golden crust.
Do not soak the buns in au jus before serving; let people dip to keep buns from getting soggy.
Use Swiss or provolone if you like melted cheese.

variation (if any)

Add horseradish sauce inside for a spicy kick.
Swap roast beef for sliced deli roast beef for a faster option.
Make mini versions with smaller rolls for party bites.

FAQs

Q: Can I use leftover roast beef?
A: Yes. Leftover roast beef works well. Warm it before using.

Q: Can I make these ahead?
A: You can assemble them and keep covered in the fridge. Bake just before serving.

Q: How do I make au jus?
A: Use beef broth and add a little Worcestershire sauce. Simmer and taste. Strain if you want a clear broth.

Q: Can I freeze the sliders?
A: You can freeze assembled sliders without the au jus for up to 1 month. Thaw in the fridge and reheat in the oven.

Q: What cheese works best?
A: Swiss or provolone melts well and pairs with beef.

Conclusion

For a quick, tested home version you can try this Easy French Dip Sliders Recipe – This Silly Girl’s Kitchen, which shows a simple stove and oven method. For a different take with step-by-step photos and tips, see this Real French Dip Sliders – I Am Homesteader.