why make this recipe

These Healthier Brownies give you chocolate and a better balance of nutrients. They use Greek yogurt for moisture and protein. You can enjoy a sweet treat with less fat and a bit more protein than classic brownies.

introduction

This recipe keeps the brownies simple. It uses common pantry items and takes little time. If you want another take or extra tips, see this another healthier brownies guide.

how to make Healthier Brownies

Follow the recipe steps below. Mix wet ingredients, add dry ingredients, bake, and cool. For a faster or simpler idea, try this 3-ingredient brownies recipe to compare methods.

Ingredients :

1 cup Greek yogurt
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 teaspoon vanilla extract
1/4 cup vegetable oil (optional for richness)

Directions :

Preheat the oven to 350°F (175°C) and grease a 9×9-inch baking pan.
In a large bowl, mix the Greek yogurt and sugar together until well combined.
Beat in the eggs, one at a time, and stir in the vanilla extract.
In another bowl, combine the cocoa powder, flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Pour the batter into the prepared pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let cool before cutting into squares.

how to serve Healthier Brownies

Cut into squares once cool. Serve plain or with a dusting of cocoa or a spoon of yogurt on the side. Warm a square and add fresh berries for a simple dessert.

how to store Healthier Brownies

Store in an airtight container at room temperature for 2 days. For longer storage, keep in the fridge for up to 5 days. You can freeze squares for up to 2 months; wrap them well and thaw before serving.

tips to make Healthier Brownies

Do not overmix. Stir until the dry mix just disappears.
Check at 25 minutes. Every oven bakes a little different.
Use the oil if you want richer texture. You can skip it to cut fat.
Let the brownies cool fully for cleaner cuts.

variation (if any)

Add chopped nuts or dark chocolate chips for texture.
Stir in 1/4 cup of peanut butter for a peanut-chocolate version.
Swap half the sugar for brown sugar for a deeper flavor.

FAQs

Q: Can I use low-fat Greek yogurt?
A: Yes. Low-fat yogurt works fine and lowers fat. Texture may be a bit less rich.

Q: Can I make these gluten-free?
A: Yes. Replace the all-purpose flour with a 1:1 gluten-free flour blend.

Q: Can I reduce the sugar?
A: You can lower sugar by 1/4 cup, but brownies will be less sweet and may be drier.

Q: Do I need to use eggs?
A: Eggs help bind and lift the brownies. For an egg-free version, try an egg substitute like flax "eggs" and expect a different texture.

Conclusion

For more healthy brownie ideas and inspiration, check this recipe from Hummusapien healthy brownies and this fudgy version at Loopy Whisk super fudgy healthy brownies.