Jacy why make this recipe
These Savory Breakfast Rolls are quick, warm, and filling. They mix simple pantry items with cooked sausage and cheese for a tasty morning bite. They work for busy mornings, weekend brunch, or to feed a small group.
introduction
This recipe uses easy steps and common ingredients to make soft rolls with sausage and cheese. If you want other quick ideas, see this short review of a simple morning treat: breakfast dump cake review.
how to make Savory Breakfast Rolls
Follow the ingredients and directions below. Mix dry and wet ingredients, fold in the sausage and cheese, roll and cut the dough, then bake until golden. For more simple morning ideas, look at these easy breakfast recipes: easy breakfast recipes.
Ingredients :
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup melted butter
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions
Directions :
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, baking powder, and salt.
- In another bowl, combine the milk and melted butter.
- Gradually add the wet mixture to the dry ingredients and stir until combined.
- Fold in the sausage, cheese, and green onions.
- Roll out the dough on a floured surface, then cut into rolls or shapes.
- Place the rolls on a greased baking sheet and bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy your savory breakfast rolls!
how to serve Savory Breakfast Rolls
Serve warm. They go well with a simple side salad, fresh fruit, or a small bowl of scrambled eggs. You can add a bit of butter on top or a light sauce for extra flavor.
how to store Savory Breakfast Rolls
Cool the rolls completely. Store in an airtight container in the fridge for up to 3 days. To freeze, wrap individual rolls and place in a freezer bag for up to 2 months. Reheat in a warm oven or microwave until hot.
tips to make Savory Breakfast Rolls
- Use room-temperature milk for easier mixing.
- Cook and drain the sausage well to avoid greasy dough.
- Don’t overwork the dough; handle gently for soft rolls.
- Cut rolls to similar size so they bake evenly.
- Check at 15 minutes and bake a little longer if needed.
variation (if any)
- Swap sausage for cooked bacon or ham.
- Use different cheeses like pepper jack or Swiss.
- Add diced bell peppers or cooked mushrooms for more veggies.
- Make smaller bite-size rolls for parties.
FAQs
Q: Can I use a different meat?
A: Yes. Use cooked bacon, ham, or a meat substitute. Cook it first and drain well.
Q: Can I make these vegetarian?
A: Yes. Skip the meat and add extra veggies or use a plant-based sausage.
Q: Will the dough be sticky?
A: The dough may be slightly sticky. Use flour on your hands and surface to roll it out.
Q: Can I bake these in a muffin tin?
A: Yes. Press dough into greased muffin cups and bake. Time may be similar; check for a golden top.
Q: How do I reheat frozen rolls?
A: Thaw in the fridge overnight, then warm in the oven at 350°F (175°C) for 8–10 minutes.
Conclusion
For a different take with a rich sauce, you can compare this to a recipe that dresses rolls with béarnaise at Savory Breakfast Rolls Drizzled With Bearnaise. If you want another classic version of breakfast rolls, see this simple recipe idea at Breakfast Rolls • Dance Around the Kitchen.
Savory Breakfast Rolls
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, baking powder, and salt.
- In another bowl, combine the milk and melted butter.
- Gradually add the wet mixture to the dry ingredients and stir until combined.
- Fold in the sausage, cheese, and green onions.
- Roll out the dough on a floured surface, then cut into rolls or shapes.
- Place the rolls on a greased baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy your savory breakfast rolls!
