why make this recipe

This dish is rich, simple, and quick. The sauce is creamy and full of garlic and cheese. You can make it on a weeknight or for guests. It goes well with pasta, rice, or vegetables.

introduction

This recipe uses basic ingredients you may already have. It makes a smooth sauce that coats the chicken. For a pasta idea that matches this sauce, see this easy garlic Parmesan chicken pasta recipe.

how to make Creamy Garlic Parmesan Chicken

Ingredients :

2 chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste
Chopped parsley for garnish

Directions :

In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then cook until golden brown and cooked through, about 6-7 minutes per side.
Remove chicken from the skillet and set aside.
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
Pour in heavy cream and bring to a simmer.
Stir in Parmesan cheese until melted and smooth.
Return chicken to the skillet, coating it in the creamy sauce, and let it simmer for a few minutes.
Garnish with chopped parsley and serve with pasta, rice, or vegetables.

how to serve Creamy Garlic Parmesan Chicken

Serve the chicken hot with pasta tossed in the sauce, steamed vegetables, or a side of rice. You can slice the chicken and spoon extra sauce over it. For a light meal, use leftover chicken in a salad like this 3-ingredient chicken salad.

how to store Creamy Garlic Parmesan Chicken

Cool the dish to room temperature before storing. Put the chicken and sauce in an airtight container. Refrigerate for up to 3 days. To freeze, place in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating. Reheat gently on low heat so the sauce does not separate.

tips to make Creamy Garlic Parmesan Chicken

Use fresh garlic for the best flavor.
Do not boil the cream; keep it at a low simmer.
Grate real Parmesan cheese, not pre-shredded, for a smoother sauce.
Let the chicken rest a few minutes after cooking so it stays juicy.
If the sauce is too thick, add a splash of milk or chicken broth.

variation (if any)

Add mushrooms or spinach to the sauce for more vegetables.
Stir in a pinch of red pepper flakes for heat.
Use half-and-half instead of heavy cream for a lighter sauce.
Swap chicken breasts for thighs for a richer result.

FAQs

Q: Can I use boneless skinless chicken thighs instead?
A: Yes. Thighs cook well and stay moist. Adjust cooking time if they are thicker.

Q: Can I make the sauce without heavy cream?
A: You can use half-and-half or a mix of milk and a little flour, but the sauce will be thinner.

Q: How do I stop the sauce from separating?
A: Heat slowly and avoid boiling. Stir often and add cheese off the heat if needed.

Q: Can I make this ahead?
A: Yes. Make the chicken and sauce, cool, and refrigerate. Reheat gently before serving.

Q: Is this recipe good for meal prep?
A: Yes. Store portions in containers for up to 3 days in the fridge.

Conclusion

If you want another version of this dish, check this detailed write-up from Salt & Lavender’s Creamy Garlic Parmesan Chicken for more tips. For more serving ideas and variations, see the guide at Gimme Delicious’ Creamy Garlic Parmesan Chicken.