Jacy why make this recipe
This Strawberry Cheesecake Dump Cake is quick and easy. It needs few steps and simple ingredients. You get a sweet strawberry top, a soft cake layer, and a creamy cheesecake middle. It works for busy days, potlucks, or when you want a simple dessert.
introduction
This recipe uses store-bought cake mix and canned strawberry pie filling to save time. You do not need to beat batter or make a crust. For a full recipe page with extra notes, see this complete recipe and tips.
how to make Strawberry Cheesecake Dump Cake
Make the cream cheese layer first, then layer the filling and dry cake mix on top. Bake until the top is golden. Let it cool a bit so the layers set. Finish with whipped cream if you like.
Ingredients :
- 1 box of yellow cake mix
- 1 can of strawberry pie filling
- 8 oz cream cheese, softened
- 1/2 cup of butter, melted
- 1/2 cup of sugar
- 1 tsp vanilla extract
- 1 cup of whipped cream or Cool Whip
Directions :
Preheat the oven to 350°F (175°C). In a large bowl, mix the melted butter, cream cheese, sugar, and vanilla until smooth. Spread the strawberry pie filling evenly in the bottom of a greased 9×13 inch baking dish. Pour the cream cheese mixture over the filling. Sprinkle the dry cake mix evenly on top. Bake for 30-35 minutes or until the top is golden brown. Let it cool slightly before serving. Top with whipped cream if desired.
how to serve Strawberry Cheesecake Dump Cake
Cut into squares and serve warm or at room temperature. Add a spoonful of whipped cream or a few fresh strawberries on top for a nicer look. It pairs well with coffee or milk.
how to store Strawberry Cheesecake Dump Cake
Cover the dish with plastic wrap or place pieces in an airtight container. Store in the fridge for up to 4 days. You can freeze portions for up to 2 months; thaw in the fridge before serving.
tips to make Strawberry Cheesecake Dump Cake
- Soften the cream cheese to avoid lumps.
- Spread the filling evenly so every piece has fruit.
- Do not stir the dry cake mix into the cream cheese; keep layers separate.
- For more ideas and simple swaps, see these easy variations and tips.
variation (if any)
- Use cherry pie filling instead of strawberry for a different taste.
- Swap yellow cake mix for white or butter cake mix.
- Add a handful of chopped nuts on top before baking for crunch.
FAQs
Q: Can I use fresh strawberries instead of pie filling?
A: Yes. Cook fresh strawberries with a little sugar to make a thick filling before using.
Q: Do I need to refrigerate this cake?
A: Yes. Because it has cream cheese, keep it in the fridge when not serving.
Q: Can I make this in a smaller pan?
A: Yes. Use an 8×8 inch pan, but bake time may change. Check until the top is golden.
Q: Can I use margarine instead of butter?
A: You can, but butter gives better taste and browning.
Q: Is this good to make ahead?
A: Yes. Make it the day before and chill. Add whipped cream just before serving.
Conclusion
For another version and step-by-step photos, check this Strawberry Cheesecake Dump Cake – Coco and Ash guide. If you want a different take and reader reviews, see the Strawberry Cheesecake Dump Cake Recipe on Allrecipes.
Strawberry Cheesecake Dump Cake
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the melted butter, cream cheese, sugar, and vanilla until smooth.
- Spread the strawberry pie filling evenly in the bottom of a greased 9x13 inch baking dish.
- Pour the cream cheese mixture over the filling.
- Sprinkle the dry cake mix evenly on top.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool slightly before serving.
- Top with whipped cream if desired.
