Amish Hamburger Steak Bake

introduction

This Amish Hamburger Steak Bake is a simple, home-style dish. It has browned beef patties cooked in a creamy onion gravy. It feels warm and filling and works well for a family meal.

If you want an easy dessert after this dish, try a quick sweet like a 3-ingredient no-bake cheesecake.

why make this recipe

Make this recipe because it is easy and comforting. It uses simple ingredients you likely have on hand. The gravy keeps the beef moist and adds a rich, creamy flavor. It also fits into a busy week when you want a hearty meal without long prep.

how to make Amish Hamburger Steak Bake

Preheat your oven to 350°F. Mix the beef and breadcrumbs gently. Form patties and brown them in a skillet to add flavor. Use the same skillet to make the gravy so you keep all the browned bits. Nestle the patties into the gravy and bake until done and tender. Let the dish rest a bit so the sauce settles before serving.

Ingredients :

• 2 lbs Ground beef (80/20 blend for best flavor)
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 Egg (Beaten)
• 1 Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 Onion (Sliced)
• 1 tsp Garlic powder

Directions :

• In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
• Form into 6–8 oval-shaped patties. Let them rest while preparing the gravy base.
• Brown patties in an oven-safe skillet for 3–4 minutes per side until golden; remove and set aside.
• In same skillet, sauté sliced onions in butter. Add flour, stir 2 minutes, then whisk in broth & cream.
• Nestle patties into the gravy. Cover tightly and bake at 350°F for 45 minutes, then uncover and bake 15 more.
• Remove from oven and let rest for 10 minutes before serving.

how to serve Amish Hamburger Steak Bake

Serve the patties hot with the creamy gravy spooned over them. Good sides are mashed potatoes, steamed green beans, or soft rolls to soak up the sauce. For a light finish, pair the meal with a 3-ingredient no-bake keto cheesecake.

how to store Amish Hamburger Steak Bake

Cool the dish to room temperature for no more than two hours. Store in an airtight container in the fridge for 3–4 days. Reheat gently in the oven at 325°F or in a skillet on low heat until warmed through. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.

tips to make Amish Hamburger Steak Bake

• Use 80/20 ground beef for good flavor and moisture.
• Do not overmix the beef when you form patties; mix gently.
• Brown the patties well for more flavor in the gravy.
• Use an oven-safe skillet so you can move from stove to oven easily.
• If gravy is too thin, simmer a few minutes on the stove; if too thick, add a splash of broth.

variation (if any)

• Add mushrooms: Sauté sliced mushrooms with the onions for extra depth.
• Use ground turkey: Swap beef for ground turkey, but watch cooking times and add a bit more fat like butter for moisture.
• Make it spicy: Add 1/2 tsp cayenne or a pinch of red pepper flakes to the gravy for heat.

FAQs

Q: Can I make this ahead?
A: Yes. Cook the dish, cool, then refrigerate. Reheat in the oven until hot.

Q: Can I use a different meat?
A: Yes. Ground turkey or a beef–pork mix work. Adjust fat if the meat is very lean.

Q: Is this recipe freezer friendly?
A: Yes. Freeze in a covered dish for up to 2 months. Thaw in the fridge before reheating.

Q: Can I use milk instead of heavy cream?
A: You can, but the gravy will be thinner and less rich. Add a bit more flour to thicken if using milk.

Q: Do I need an oven-safe skillet?
A: It is best. If you don’t have one, brown patties in a skillet, make gravy in another pan, then transfer to a baking dish.

Conclusion

For the full original take on this dish, see the Amish Hamburger Steak Bake page on Taste Of Recipe for another version and notes. You can also compare a simple modern write-up at Simple Amish Hamburger Steak Bake Recipe (2024) for more tips and ideas.

Amish Hamburger Steak Bake

A comforting home-style dish featuring browned beef patties cooked in a creamy onion gravy, perfect for family meals.

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 lbs Ground beef (80/20 blend for best flavor) Use 80/20 ground beef for good flavor and moisture.
• 1/2 cup Breadcrumbs (Plain or seasoned)
• 1 large Egg (Beaten)
• 1 large Onion (Finely diced)
• 2 tsp Salt
• 1 tsp Black pepper
• 3 tbsp Butter (Salted or unsalted)
• 3 tbsp All-purpose flour (For thickening gravy)
• 2 cups Beef broth (Low sodium preferred)
• 1 cup Heavy cream
• 1 large Onion (Sliced)
• 1 tsp Garlic powder

Method

 

Preparation

1. Preheat your oven to 350°F.
2. In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper.
3. Form into 6–8 oval-shaped patties and let them rest.

Cooking

1. Brown the patties in an oven-safe skillet for 3–4 minutes per side until golden, then remove and set aside.
2. In the same skillet, sauté sliced onions in butter.
3. Add flour, stir for 2 minutes, then whisk in broth and cream.
4. Nestle patties into the gravy, cover tightly, and bake at 350°F for 45 minutes.
5. Uncover and bake for an additional 15 minutes.
6. Remove from oven and let rest for 10 minutes before serving.

Notes

Serve the patties hot with the creamy gravy spooned over them. Good sides are mashed potatoes, steamed green beans, or soft rolls to soak up the sauce. Cool the dish to room temperature and store in an airtight container in the fridge for 3–4 days. Reheat gently in the oven at 325°F or in a skillet on low heat until warmed through. For longer storage, freeze in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.