A simple, rich dessert that comes together fast and pleases a crowd.

introduction

This Peanut Butter Cup Dump Cake mixes common ingredients and bakes into a gooey, chocolatey treat. It uses one bowl and a pan, so it is easy to make on busy days. For another similar version and tips, see this peanut butter cup dump cake recipe.

why make this recipe

You make this recipe when you want a fast dessert with big flavor. It needs little prep and tastes like a bakery treat. Kids and adults both like the mix of chocolate and peanut butter.

how to make Peanut Butter Cup Dump Cake

Follow simple steps and use a 9×13 inch baking dish. Mix everything in one bowl, pour into the pan, add toppings, and bake until set. The batter is rich and the toppings melt into the cake as it bakes.

Ingredients :

1 box chocolate cake mix
1 cup peanut butter
1 cup milk
1 cup chocolate chips
1/2 cup chopped peanut butter cups
1/4 cup vegetable oil
3 eggs

Directions :

Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large mixing bowl, combine the chocolate cake mix, peanut butter, milk, vegetable oil, and eggs. Mix until well combined.
Pour the batter into the prepared baking dish. Sprinkle chocolate chips and chopped peanut butter cups evenly over the top.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Allow to cool slightly before serving. Enjoy your decadent treat!

how to serve Peanut Butter Cup Dump Cake

Serve warm or at room temperature. Add a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra richness. Cut into squares and use a spatula to lift pieces from the pan.

how to store Peanut Butter Cup Dump Cake

Cool fully before storing. Keep covered in the fridge for up to 4 days. Reheat single pieces in the microwave for 10–20 seconds to warm before serving.

tips to make Peanut Butter Cup Dump Cake

Use smooth peanut butter for a smoother batter.
Do not overmix once you add the eggs; mix just until combined.
If you want a quicker, simpler idea, check this simple 3-ingredient dump cake for inspiration.
Let the cake rest a few minutes after baking so it firms up and is easier to cut.

variation (if any)

Swap chocolate chips for peanut butter chips to boost peanut flavor.
Use crunchy peanut butter for added texture.
Add a layer of chopped bananas or a thin layer of caramel for a different twist.

FAQs

Q: Can I use natural peanut butter?
A: Yes, but natural peanut butter can be runnier. You may need to chill the batter a bit before baking.

Q: Can I use a different cake mix?
A: You can try a devil’s food or fudge cake mix for a richer chocolate taste. White cake will change the flavor.

Q: Can I make this in smaller pans?
A: Yes. Reduce bake time and check with a toothpick. A 9×9 inch pan will need more time per depth, so watch it closely.

Q: Are peanut butter cups necessary?
A: No. They add texture and flavor, but the cake still works without them.

Conclusion

This Peanut Butter Cup Dump Cake is quick, rich, and crowd-pleasing. For another version with similar steps and photos, see Peanut Butter Cup Dump Cake. If you want a chocolate-peanut butter twist with extra tips, you can read the guide at Chocolate Peanut Butter Dump Cake – Mom Loves Baking.