Jacy Sausage balls are a classic appetizer that’s perfect for parties, game days, or even a quick snack. Whether you’re looking for a simple 3 ingredient sausage balls recipe or a more flavorful twist, these recipes are sure to impress. The best part? They’re incredibly easy to make, and you can customize them to suit your taste. If you’re searching for an easy sausage ball recipe, you’ve come to the right place!
In this post, we’ll share two delicious sausage ball recipes—one ultra-simple and another with a cheesy, herby upgrade. Both are crowd-pleasers and perfect for any occasion.
Table of Contents
Classic 3 Ingredient Sausage Balls
The Easiest Sausage Balls You’ll Ever Make
These 3 ingredient sausage balls are a lifesaver when you need a quick, no-fuss appetizer. With just sausage, cheese, and baking mix, you’ll have golden, savory bites ready in no time.
Ingredients
– 1 lb (450g) ground sausage (mild or spicy, depending on preference)
– 2 cups (200g) shredded sharp cheddar cheese
– 2 cups (240g) all-purpose baking mix (like Bisquick)
Step-by-Step Instructions
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the ingredients – In a large bowl, combine the ground sausage, shredded cheddar cheese, and baking mix. Use your hands to mix everything until fully incorporated.
3. Form the balls – Roll the mixture into 1-inch (2.5 cm) balls and place them on the prepared baking sheet.
4. Bake – Place the sausage balls in the oven and bake for 18-20 minutes, or until golden brown and cooked through.
5. Cool & serve – Let them cool for a few minutes before serving. These easy sausage ball recipe bites are best enjoyed warm!
Tips & Variations
– Spice it up – Add a pinch of cayenne pepper or red pepper flakes for a kick.
– Cheese swap – Try using pepper jack or Colby cheese for a different flavor.
– Make ahead – Prepare the mixture in advance and refrigerate until ready to bake.
Serving & Storage
– Serving – Serve with mustard, ranch, or marinara sauce for dipping.
– Storage – Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the oven or air fryer for best results.
– Freezing – Freeze unbaked sausage balls on a tray, then transfer to a bag. Bake from frozen, adding a few extra minutes.
Nutritional Benefits / Advantages
– High in protein – Thanks to the sausage and cheese, these bites are filling and satisfying.
– Quick & easy – Minimal ingredients and prep time make this a go-to recipe.
– Versatile – Great for meal prep, parties, or snacks.
Common Mistakes to Avoid
– Overmixing – This can make the sausage balls tough. Mix just until combined.
– Skipping parchment paper – Helps prevent sticking and makes cleanup easier.
– Underbaking – Ensure they’re fully cooked to avoid a doughy texture.
Conclusion for this Recipe
These 3 ingredient sausage balls are a game-changer for busy cooks. With minimal effort, you get maximum flavor—perfect for any gathering. If you love an easy sausage ball recipe, this one is a must-try!
Cheesy Herb Sausage Balls
Upgraded Sausage Balls with Extra Flavor
If you want to take your sausage balls to the next level, this cheesy herb version is for you. Packed with extra cheese and fresh herbs, these bites are irresistibly delicious.
Ingredients
– 1 lb (450g) ground sausage
– 2 cups (200g) shredded cheddar cheese
– 1 cup (100g) shredded mozzarella cheese
– 2 cups (240g) all-purpose baking mix
– 1 tsp garlic powder
– 1 tsp dried parsley (or 1 tbsp fresh)
– ½ tsp onion powder
Step-by-Step Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix ingredients – In a bowl, combine sausage, cheddar, mozzarella, baking mix, garlic powder, parsley, and onion powder. Mix well.
3. Form balls – Roll into 1-inch (2.5 cm) balls and place on the baking sheet.
4. Bake – Cook for 18-20 minutes until golden and crispy.
5. Serve warm – These easy sausage ball recipe bites are best fresh from the oven!
#### Tips & Variations
– Add cream cheese – Mix in 2 oz of softened cream cheese for extra creaminess.
– Swap herbs – Try thyme or rosemary for a different flavor profile.
– Make mini bites – Roll into smaller balls for bite-sized appetizers.
Serving & Storage
– Serving – Pair with spicy mayo or honey mustard for dipping.
– Storage – Keep in the fridge for up to 5 days or freeze for longer storage.
– Reheating – Warm in the oven or air fryer to maintain crispiness.
Nutritional Benefits / Advantages
– Rich in flavor – The extra cheese and herbs make these extra tasty.
– Great for crowds – A hit at parties and potlucks.
– Customizable – Adjust spices to suit your taste.
Common Mistakes to Avoid
– Using lean sausage – Higher fat content keeps them moist.
– Overcrowding the pan – Leave space for even baking.
– Not resting before serving – Letting them cool slightly helps them hold shape.
Conclusion for this Recipe
These cheesy herb sausage balls are a delicious twist on the classic. If you love an easy sausage ball recipe with extra flavor, this one’s a winner!
Final Conclusion
Sausage balls are a versatile, crowd-pleasing appetizer that’s easy to make and customize. Whether you go for the simple 3 ingredient sausage balls or the upgraded cheesy herb version, you can’t go wrong. Both recipes are perfect for parties, snacks, or meal prep.
Try these recipes today and enjoy the savory, cheesy goodness!
FAQs
Can I use a different type of cheese?
Yes! Pepper jack, Colby, or even Swiss work well.
How do I make sausage balls ahead of time?
Prepare the mixture, shape into balls, and refrigerate or freeze until ready to bake.
Can I bake these in an air fryer?
Absolutely! Cook at 350°F (175°C) for 10-12 minutes, shaking halfway.
What’s the best dipping sauce for sausage balls?
Ranch, mustard, marinara, or spicy mayo all pair perfectly.
Can I make these gluten-free?
Yes, use a gluten-free baking mix instead of Bisquick.
Enjoy making and sharing these delicious sausage ball recipes! Let us know which version you love best. 😊
Sausage Balls
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground sausage, shredded cheddar cheese, and baking mix. Use your hands to mix everything until fully incorporated.
- Roll the mixture into 1-inch (2.5 cm) balls and place them on the prepared baking sheet.
- Place the sausage balls in the oven and bake for 18-20 minutes, or until golden brown and cooked through.
- Let them cool for a few minutes before serving. Serve with mustard, ranch, or marinara sauce for dipping.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine sausage, cheddar, mozzarella, baking mix, garlic powder, parsley, and onion powder. Mix well.
- Roll the mixture into 1-inch (2.5 cm) balls and place them on the baking sheet.
- Cook for 18-20 minutes until golden and crispy.
- These easy sausage ball recipe bites are best fresh from the oven!
