3 Ingredient Peanut Butter Blossoms That Melt in Your Mouth

There’s something magical about a 3 Ingredient Peanut Butter Blossoms that requires minimal effort but delivers maximum flavor. If you’ve been searching for the ultimate simple cookie recipe, look no further than 3 ingredient peanut butter blossoms. These delightful treats combine the rich, nutty flavor of peanut butter with the sweet chocolate kiss topping that makes them absolutely irresistible.

Whether you’re a busy parent looking for a quick baking project with the kids, a college student with limited pantry supplies, or simply someone who appreciates the beauty of simplicity, these cookies are perfect for you. The classic peanut butter kiss cookies have been a holiday favorite for generations, and this streamlined version makes them more accessible than ever before.

In this comprehensive guide, we’ll walk you through everything you need to know to create these mouthwatering cookies. From the simple ingredient list to expert tips that guarantee success, you’ll be baking like a pro in no time.

3 Ingredient Peanut Butter Blossoms

These cookies are proof that sometimes the simplest recipes are the most satisfying. With just three basic ingredients, you can create a batch of soft, chewy cookies that taste like they came from a professional bakery.

Ingredients

– 1 cup creamy peanut butter (not natural or reduced-fat)
– 1 cup granulated sugar
– 1 large egg
– 24-30 Hershey’s Kisses, unwrapped

Step-by-Step Instructions

Step 1: Prepare Your Workspace
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup and to prevent sticking.

Step 2: Unwrap the Chocolate Kisses
Before you start mixing, unwrap all your Hershey’s Kisses and set them aside. This is crucial because you’ll need to work quickly once the cookies come out of the oven. This step is what transforms simple 3 ingredient peanut butter blossoms into the beloved peanut butter kiss cookies everyone adores.

Step 3: Mix the Cookie Dough
In a medium bowl, combine the peanut butter, sugar, and egg. Mix thoroughly using a hand mixer or sturdy wooden spoon until the ingredients are completely combined and the dough is smooth. The mixture should be thick but scoopable.

Step 4: Shape the Cookies
Roll the dough into 1-inch balls using your hands. Place them about 2 inches apart on your prepared baking sheets. If desired, use a fork to create a crosshatch pattern on top, though this is optional.

Step 5: Bake to Perfection
Bake for 8-10 minutes until the edges are just set but the centers still look slightly underdone. The cookies will continue cooking on the hot baking sheet.

Step 6: Add the Chocolate Kisses
Immediately after removing from the oven, gently press one unwrapped Hershey’s Kiss into the center of each cookie. The heat will slightly soften the chocolate, helping it adhere to the cookie.

Step 7: Cool Completely
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Let them cool completely before serving to allow the chocolate to set.

Tips & Variations

– Chocolate Variation: Roll cookie dough balls in cocoa powder before baking for a chocolate-peanut butter twist.
– Crunchy Version: Use crunchy peanut butter for added texture.
– Different Kisses: Try Hugs (white chocolate striped), dark chocolate, or caramel-filled Kisses.
– Sugar Coating: Roll dough balls in extra granulated sugar before baking for a sparkly finish.
– Gluten-Free: This recipe is naturally gluten-free—just verify your peanut butter doesn’t contain gluten additives.

Serving & Storage

Serving Suggestions:
These cookies are perfect alongside a cold glass of milk or warm cup of coffee. They make excellent additions to holiday cookie platters, bake sales, and potluck dessert tables.

Storage Instructions:
– Room Temperature: Store in an airtight container for up to 5 days.
– Refrigerator: Keep refrigerated for up to 2 weeks.
– Freezer: Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.

Meal Prep Tips:
Prepare cookie dough balls and freeze them on a baking sheet. Once frozen, transfer to a freezer bag. Bake directly from frozen, adding 1-2 minutes to baking time.

Nutritional Benefits / Advantages

While these cookies are certainly a treat, they do offer some nutritional value:

– Protein: Peanut butter provides approximately 7 grams of protein per serving.
– Healthy Fats: Contains heart-healthy monounsaturated fats.
– No Flour: Naturally gluten-free for those with sensitivities.
– Portion Control: Small cookie size helps manage serving sizes.
– Lower Carb: Without flour, these cookies contain fewer carbohydrates than traditional recipes.

Common Mistakes to Avoid

Using Natural Peanut Butter
Natural peanut butter with oil separation will result in flat, greasy cookies. Stick with regular creamy peanut butter like Jif or Skippy.

Overbaking
These cookies go from perfect to overdone quickly. Remove them when centers still look slightly soft—they’ll firm up as they cool.

Waiting Too Long to Add Kisses
The chocolate kisses must be added immediately after baking while cookies are hot. Waiting even a few minutes means they won’t stick properly.

Not Unwrapping Kisses Beforehand
Scrambling to unwrap chocolates while cookies cool leads to missed timing. Always prep your kisses before baking.

Making Cookies Too Large
Oversized dough balls result in undercooked centers. Keep them to 1-inch for even baking.

Conclusion for This Recipe

These magnificent 3 ingredient peanut butter blossoms prove that extraordinary cookies don’t require complicated recipes or lengthy ingredient lists. With just peanut butter, sugar, and an egg, you can create the classic peanut butter kiss cookies that have delighted families for generations. Whether you’re baking for a special occasion or simply craving something sweet, this recipe delivers every time.

Final Conclusion

Baking doesn’t have to be complicated to be delicious. These 3 ingredient peanut butter blossoms demonstrate that simplicity often leads to the most satisfying results. With minimal ingredients, straightforward instructions, and countless opportunities for customization, this recipe deserves a permanent spot in your baking repertoire.

We encourage you to gather your ingredients, preheat your oven, and experience the joy of creating these beloved cookies. Whether you’re introducing a new generation to this classic treat or rediscovering a childhood favorite, these cookies never disappoint. Happy baking!

FAQs

Q: Can I use natural peanut butter for this recipe?
A: We don’t recommend natural peanut butter as it contains too much oil and will result in flat, greasy cookies. Use regular creamy peanut butter like Jif, Skippy, or similar brands for best results.

Q: Why did my cookies turn out flat?
A: Flat cookies usually result from using natural peanut butter, overmixing the dough, or baking at too low a temperature. Ensure your oven is properly preheated to 350°F.

Q: Can I make these cookies without eggs?
A: Yes! Substitute the egg with 3 tablespoons of aquafaba (chickpea liquid) or a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).

Q: How do I prevent the chocolate kisses from cracking?
A: Cracking occurs when kisses are added to cookies that are too hot. Wait about 30 seconds after removing from the oven before pressing in the chocolates.

Q: Can I freeze the cookie dough?
A: Absolutely! Roll dough into balls, freeze on a baking sheet until solid, then transfer to a freezer bag. Bake from frozen, adding 1-2 extra minutes to the baking time.