Who doesn’t love a rich, creamy piece of fudge? Whether you’re craving a classic chocolate treat or something a little more adventurous, these 3 ingredient fudge recipes are here to save the day. With minimal effort and maximum flavor, these recipes prove that you don’t need a long list of ingredients to create something truly indulgent. If you’re looking for an easy fudge recipe, you’ve come to the right place. Let’s dive into these simple yet delicious fudge variations that will satisfy your sweet tooth in no time!

3 Ingredient Chocolate Fudge

Creamy Chocolate Fudge in Minutes

This classic 3 ingredient fudge is the epitome of simplicity and decadence. With just chocolate chips, sweetened condensed milk, and a touch of vanilla, you can whip up a batch of smooth, velvety fudge that’s perfect for gifting or enjoying at home.

#### Ingredients
– 2 cups (12 oz) semi-sweet chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– Pinch of salt (optional, to enhance flavor)

Step-by-Step Instructions

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
3. Add Vanilla: Stir in the vanilla extract (and salt, if using) until well combined.
4. Set the Fudge: Pour the mixture into the prepared pan and spread it evenly with a spatula.
5. Chill: Refrigerate for at least 2 hours, or until firm.
6. Cut and Serve: Lift the fudge out of the pan using the parchment paper, place it on a cutting board, and slice into squares.

This easy fudge recipe is foolproof and delivers perfect results every time. The key is to ensure the chocolate is fully melted and smoothly incorporated with the condensed milk for that signature creamy texture.

Tips & Variations
– Nutty Twist: Stir in ½ cup of chopped nuts (like walnuts or pecans) for added crunch.
– Peanut Butter Swirl: Drop spoonfuls of peanut butter onto the fudge before chilling and swirl with a knife.
– White Chocolate Version: Swap semi-sweet chocolate chips for white chocolate chips and add a teaspoon of lemon zest for a bright twist.

Serving & Storage

– Serving: Serve at room temperature for the best texture. Pair with a cup of coffee or a glass of milk for the ultimate treat.
– Storage: Store in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 3 months.
– Gifting: Pack squares in a pretty box with wax paper between layers for a thoughtful homemade gift.

Nutritional Benefits / Advantages
While fudge is undoubtedly a treat, it does offer a few perks:
– Quick Energy Boost: The sugar and fat content provide a fast source of energy.
– Mood Enhancer: Chocolate contains compounds that can improve mood and reduce stress.
– Calcium: Sweetened condensed milk contributes a small amount of calcium.

Common Mistakes to Avoid

1. Overheating the Chocolate: This can cause it to seize and become grainy. Melt in short bursts and stir frequently.
2. Skipping the Parchment Paper: This makes removing the fudge difficult and can lead to a messy cleanup.
3. Not Chilling Long Enough: Patience is key! If the fudge isn’t fully set, it will be too soft to cut cleanly.

Conclusion for this Recipe
This 3 ingredient fudge is a game-changer for anyone who loves homemade treats but doesn’t want to spend hours in the kitchen. It’s rich, creamy, and incredibly easy to customize. Whether you stick to the classic version or experiment with add-ins, this easy fudge recipe is sure to become a staple in your dessert repertoire.

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3 Ingredient Peanut Butter Fudge

Creamy Peanut Butter Fudge for Nut Lovers

If you’re a fan of peanut butter, this 3 ingredient fudge variation is a must-try. With just peanut butter, sweetened condensed milk, and a hint of vanilla, you’ll have a smooth, nutty fudge that’s irresistibly creamy.

Ingredients
– 1 ½ cups (14 oz) creamy peanut butter (not natural or sugar-free)
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– Pinch of salt (optional)

Step-by-Step Instructions

1. Line the Pan: Prepare an 8×8-inch baking dish with parchment paper.
2. Combine Ingredients: In a microwave-safe bowl, mix the peanut butter and sweetened condensed milk. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and fully combined.
3. Add Vanilla: Stir in the vanilla extract (and salt, if using).
4. Set the Fudge: Pour the mixture into the prepared pan and smooth the top with a spatula.
5. Chill: Refrigerate for at least 2 hours, or until firm.
6. Cut and Enjoy: Remove the fudge from the pan, cut into squares, and serve.

This easy fudge recipe is perfect for peanut butter lovers who want a quick and satisfying treat. The combination of peanut butter and condensed milk creates a fudge that’s both rich and smooth.

Tips & Variations
– Chocolate Drizzle: Melt some chocolate chips and drizzle over the top of the fudge before chilling.
– Crunchy Add-Ins: Mix in ½ cup of chopped peanuts or mini chocolate chips for extra texture.
– Salted Peanut Butter Fudge: Sprinkle flaky sea salt on top before chilling for a sweet-and-salty twist.

Serving & Storage

– Serving: Enjoy at room temperature for the creamiest texture. Pair with a glass of cold milk or a cup of tea.
– Storage: Keep in an airtight container in the refrigerator for up to 2 weeks. Freeze for up to 3 months.
– Gifting: Wrap individual squares in wax paper and place in a decorative tin for a homemade gift.

Nutritional Benefits / Advantages
– Protein Boost: Peanut butter adds a small amount of protein, making this fudge slightly more satisfying.
– Healthy Fats: Peanut butter contains monounsaturated fats, which are heart-healthy in moderation.
– Energy-Dense: Great for a quick pick-me-up during a busy day.

Common Mistakes to Avoid

1. Using Natural Peanut Butter: This can cause the fudge to separate or become oily. Stick to commercial peanut butter like Jif or Skippy.
2. Under-Mixing: Ensure the peanut butter and condensed milk are fully combined for a smooth texture.
3. Cutting Too Soon: Let the fudge chill completely to avoid messy, sticky squares.

Conclusion for this Recipe
This 3 ingredient fudge is a dream come true for peanut butter enthusiasts. It’s rich, creamy, and incredibly easy to make. Whether you enjoy it plain or dressed up with chocolate or nuts, this easy fudge recipe is a delicious way to satisfy your sweet tooth with minimal effort.

Final Conclusion

There’s something magical about 3 ingredient fudge—it’s proof that you don’t need a laundry list of ingredients to create something truly decadent. From classic chocolate to creamy peanut butter, these recipes are quick, easy, and endlessly customizable. Whether you’re making a last-minute dessert, a homemade gift, or just treating yourself, these easy fudge recipes are sure to impress.

The best part? You can experiment with different flavors and mix-ins to make each batch unique. So, grab your ingredients, follow the simple steps, and enjoy the rich, creamy results. Happy fudge-making!

FAQs

Can I use other types of chocolate for the fudge?

Yes! You can use milk chocolate, dark chocolate, or even white chocolate chips. Just keep in mind that the sweetness and texture will vary slightly.

How long does it take for the fudge to set?

Most 3 ingredient fudge recipes require at least 2 hours in the refrigerator to set properly. For best results, let it chill overnight.

Can I make this fudge without a microwave?

Absolutely! You can melt the chocolate and condensed milk together in a double boiler on the stove. Stir constantly to prevent burning.

Why is my fudge grainy?

Grainy fudge is usually the result of overheating the chocolate or not stirring enough during melting. Be sure to melt in short bursts and stir until smooth.

Can I add other mix-ins to the fudge?

Yes! Feel free to add nuts, dried fruit, sprinkles, or even crushed cookies. Just fold them in after melting the base ingredients.

Now that you’re armed with these easy fudge recipes, it’s time to get creative in the kitchen. Which flavor will you try first? Let us know in the comments!