Jacy Are you craving a delicious, fuss-free dessert that comes together in minutes? Look no further than these easy dump cake recipes! Whether you’re a beginner baker or a seasoned pro, dump cakes are the ultimate solution for a quick, crowd-pleasing treat. Today, we’re highlighting a 3 ingredient dump cake that’s so simple, you’ll wonder why you haven’t tried it sooner. Plus, we’ll share tips, variations, and everything you need to make the perfect dump cake every time.
Table of Contents
Classic 3 Ingredient Dump Cake
The Easiest 3 Ingredient Dump Cake You’ll Ever Make
This 3 ingredient dump cake is a game-changer—no mixing, no fuss, just dump and bake! It’s rich, fruity, and incredibly moist, making it a go-to dessert for potlucks, family gatherings, or a cozy night in.
Ingredients
– 1 box (15.25 oz) yellow cake mix
– 1 can (20 oz) cherry pie filling (or any fruit filling of choice)
– ½ cup (1 stick) unsalted butter, melted
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Dump the cherry pie filling into the dish and spread it evenly.
3. Sprinkle the dry cake mix evenly over the pie filling—do not stir!
4. Pour the melted butter evenly over the cake mix, covering as much as possible.
5. Bake for 35–40 minutes or until the top is golden brown and bubbly.
6. Let it cool for 10 minutes before serving.
3 ingredient dump cake is proof that simplicity doesn’t sacrifice flavor. If you love easy dump cake recipes, this one will become a staple in your kitchen!
Tips & Variations
– Swap the fruit filling: Try blueberry, apple, or peach pie filling for a different twist.
– Add nuts or chocolate chips: Sprinkle ½ cup of chopped pecans or mini chocolate chips over the cake mix before adding butter.
– Make it gluten-free: Use a gluten-free cake mix for a celiac-friendly version.
Serving & Storage
– Serve warm with a scoop of vanilla ice cream or whipped cream.
– Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
– Reheat in the microwave for 20–30 seconds before serving.
Nutritional Benefits / Advantages
– Quick & effortless: Ready in under an hour with minimal prep.
– Versatile: Works with any fruit filling or cake mix flavor.
– Budget-friendly: Uses pantry staples you likely already have.
Common Mistakes to Avoid
– Stirring the layers: This can make the cake dense—just dump and bake!
– Skipping the butter: It’s essential for that buttery, crispy top.
– Overbaking: Keep an eye on it after 30 minutes to avoid a dry cake.
Conclusion for this Recipe
This 3 ingredient dump cake is the ultimate dessert hack for busy days. If you’re looking for more easy dump cake recipes, this one is a must-try—simple, delicious, and always a hit!
Pineapple Coconut Dump Cake
Tropical Pineapple Coconut Dump Cake
Transport your taste buds to a tropical paradise with this pineapple coconut dump cake. It’s like a piña colada in dessert form!
Ingredients
– 1 box (15.25 oz) white or yellow cake mix
– 1 can (20 oz) crushed pineapple (undrained)
– 1 cup sweetened shredded coconut
– ½ cup (1 stick) unsalted butter, melted
Step-by-Step Instructions
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the crushed pineapple (with juice) evenly in the dish.
3. Sprinkle the cake mix over the pineapple, followed by the shredded coconut.
4. Drizzle melted butter evenly over the top.
5. Bake for 35–40 minutes until golden and bubbly.
6. Cool slightly before serving.
This easy dump cake recipe is perfect for summer gatherings or when you need a taste of the tropics!
Tips & Variations
– Toast the coconut beforehand for extra flavor.
– Add maraschino cherries for a fun, colorful twist.
– Use coconut milk instead of butter for a dairy-free version.
Serving & Storage
– Serve with whipped cream and a sprinkle of toasted coconut.
– Store covered at room temperature for up to 2 days or refrigerate for 5 days.
Nutritional Benefits / Advantages
– No artificial flavors: Uses real pineapple and coconut.
– Great for potlucks: Feeds a crowd with minimal effort.
Common Mistakes to Avoid
– Draining the pineapple: The juice keeps the cake moist!
– Using unsweetened coconut: It won’t provide the same sweetness.
Conclusion for this Recipe
This pineapple coconut dump cake is a delightful twist on classic easy dump cake recipes. Sweet, tropical, and impossibly easy—what’s not to love?
Final Conclusion
Dump cakes are the ultimate dessert shortcut, and these easy dump cake recipes prove that you don’t need a long ingredient list to create something amazing. From the 3 ingredient dump cake to tropical pineapple coconut, these recipes are foolproof, versatile, and always delicious.
Whether you’re a beginner or a seasoned baker, dump cakes are a lifesaver for last-minute desserts. Try one (or all!) of these recipes and enjoy a stress-free, crowd-pleasing treat.
FAQs
1. Can I use fresh fruit instead of canned filling?
Yes! For fresh fruit, cook it down with a little sugar and cornstarch to thicken before using.
2. Can I make dump cakes in advance?
Absolutely! Bake as directed, cool, cover, and refrigerate for up to 3 days. Reheat before serving.
3. What’s the best way to serve dump cake?
Warm with ice cream, whipped cream, or a dusting of powdered sugar.
4. Can I use diet soda instead of butter?
Some recipes use soda for a lighter version, but butter gives the best texture and flavor.
5. Why is my dump cake soggy?
This usually happens if the fruit filling is too watery. Try draining excess liquid or adding a thickener like cornstarch.
Now, grab your ingredients and get baking—your next favorite dessert is just a dump away! 🍰✨
3 Ingredient Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Dump the cherry pie filling into the dish and spread it evenly.
- Sprinkle the dry cake mix evenly over the pie filling—do not stir!
- Pour the melted butter evenly over the cake mix, covering as much as possible.
- Bake for 35–40 minutes or until the top is golden brown and bubbly.
- Let it cool for 10 minutes before serving.
