Jacy There’s something magical about a dish that’s both simple and deeply satisfying. This 3-ingredient creamed corn is the perfect example—a velvety, sweet, and savory side that comes together in minutes. Whether you’re whipping up a quick weeknight dinner or preparing a holiday feast, this easy creamed corn recipe will become a staple in your kitchen.
In this post, we’ll explore how to make the creamiest, most flavorful creamed corn with just three ingredients, along with tips, variations, and serving suggestions. Let’s dive in!
Table of Contents
The Easiest 3-Ingredient Creamed Corn
Creamy, Dreamy 3-Ingredient Creamed Corn
This recipe is a game-changer—rich, buttery, and effortlessly delicious. With just corn, cream, and a touch of seasoning, you’ll have a side dish that steals the show.
Ingredients
– 4 cups fresh or frozen corn kernels (about 4–5 ears of corn)
– 1 cup heavy cream (or half-and-half for a lighter version)
– 2 tablespoons unsalted butter
– Salt and black pepper to taste (optional, but recommended)
Step-by-Step Instructions
1. Prep the Corn: If using fresh corn, cut the kernels off the cob. If using frozen, thaw slightly.
2. Cook the Corn: In a large skillet, melt the butter over medium heat. Add the corn and sauté for 3–4 minutes until slightly tender.
3. Add the Cream: Pour in the heavy cream, stirring well to combine. Let it simmer for 5–7 minutes, stirring occasionally, until the mixture thickens.
4. Season & Serve: Add salt and pepper to taste. For extra richness, stir in an extra pat of butter before serving.
This 3-ingredient creamed corn is the ultimate comfort food, and this easy creamed corn recipe proves that simplicity doesn’t mean sacrificing flavor.
Tips & Variations
– Cheesy Twist: Stir in ½ cup shredded cheddar or Parmesan for extra depth.
– Spicy Kick: Add a pinch of cayenne or a dash of hot sauce.
– Herb Infusion: Fresh thyme or chives elevate the flavor.
Serving & Storage
– Serving: Pair with grilled chicken, roasted turkey, or as a topping for baked potatoes.
– Storage: Keep leftovers in an airtight container for up to 3 days. Reheat gently on the stove.
– Meal Prep: Make ahead and reheat with a splash of cream to restore creaminess.
Nutritional Benefits / Advantages
– Rich in Fiber: Corn supports digestion and gut health.
– Vitamin Boost: Contains B vitamins and antioxidants.
– Quick Energy: Natural sugars provide a fast energy source.
Common Mistakes to Avoid
– Overcooking: Simmer just until thickened to avoid a grainy texture.
– Skipping Seasoning: Even with few ingredients, salt enhances flavor.
– Using Low-Fat Cream: Heavy cream ensures the best consistency.
Conclusion for this Recipe
This 3-ingredient creamed corn is proof that minimal ingredients can create maximum flavor. Whether you’re a beginner or a seasoned cook, this easy creamed corn recipe will become a go-to in your kitchen.
Final Conclusion
Creamed corn doesn’t have to be complicated—this 3-ingredient creamed corn is rich, velvety, and ready in minutes. With just a few pantry staples, you can create a side dish that’s both comforting and versatile. Whether you stick to the classic version or experiment with add-ins, this easy creamed corn recipe is sure to impress.
Try it tonight and let us know how you customize it!
FAQs
1. Can I use canned corn instead of fresh or frozen?
Yes! Drain and rinse canned corn before using to reduce excess sodium.
2. How can I make this recipe dairy-free?
Substitute heavy cream with coconut milk or cashew cream for a vegan-friendly version.
3. Can I freeze leftover creamed corn?
Freezing is possible, but the texture may change slightly. Thaw and reheat with extra cream to smooth it out.
4. What’s the best way to reheat creamed corn?
Gently warm on the stove over low heat, stirring occasionally. Add a splash of cream if needed.
5. Can I add other vegetables to this dish?
Absolutely! Diced bell peppers or sautéed mushrooms work well for extra flavor and texture.
Now that you have the ultimate 3-ingredient creamed corn recipe, it’s time to get cooking! Enjoy the creamy goodness and share your creations with us. Happy eating! 🌽💛
Creamed Corn
Ingredients
Method
- If using fresh corn, cut the kernels off the cob. If using frozen, thaw slightly.
- In a large skillet, melt the butter over medium heat.
- Add the corn and sauté for 3–4 minutes until slightly tender.
- Pour in the heavy cream, stirring well to combine. Let it simmer for 5–7 minutes, stirring occasionally, until the mixture thickens.
- Add salt and pepper to taste. For extra richness, stir in an extra pat of butter before serving.
