A cozy, simple dish that cooks fast and feeds a family.

introduction

Tater Tot Casserole with Ground Beef is a warm, easy meal with beef, creamy soup, cheese, and crispy tater tots. It is great for busy weeknights or a filling weekend dinner. This recipe is similar in spirit to other quick ground beef ideas like these easy 3-ingredient ground beef recipes that keep dinner simple.

why make this recipe

It is fast to make and uses simple pantry items.
Kids and adults usually like it.
It makes good leftovers.
You can change spices or add veggies to fit your taste.

how to make Tater Tot Casserole with Ground Beef

This recipe is easy to follow. For a different flavor idea, see this ground beef hot honey bowl for inspiration on toppings and spice.

Ingredients :

1 lb ground beef
1 can (10.5 oz) cream of mushroom soup
½ cup sour cream
1 small onion, diced
2 cups shredded cheddar cheese, divided
1 bag (32 oz) frozen tater tots
Salt and pepper, to taste
Optional seasonings: garlic powder, paprika, or any favorite spices

Directions :

1️⃣ Preheat oven: Preheat your oven to 375°F (190°C).
2️⃣ Cook the ground beef: In a skillet over medium heat, brown the ground beef. Add diced onions and cook until they soften. Season with salt, pepper, and any optional spices like garlic powder or paprika. Drain any excess fat.
3️⃣ Combine with cream sauce: Stir in the cream of mushroom soup and sour cream, mixing well with the beef. Cook for another 2-3 minutes until heated through.
4️⃣ Layer in the casserole dish: Grease a casserole dish and spread the beef mixture evenly across the bottom.
5️⃣ Add cheese layer: Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
6️⃣ Add tater tots: Arrange the frozen tater tots in a single layer on top of the cheese.
7️⃣ Bake: Place the casserole in the oven and bake for 25-30 minutes, or until the tater tots are golden and crispy.
8️⃣ Add final cheese layer: Remove the casserole from the oven and top with the remaining 1 cup of cheddar cheese. Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
9️⃣ Serve: Let the casserole cool for 5 minutes before serving.

how to serve Tater Tot Casserole with Ground Beef

Serve hot, cut into squares.
Add a side salad or steamed vegetables to balance the meal.
Top with chopped green onions or a spoon of sour cream for extra flavor.

how to store Tater Tot Casserole with Ground Beef

Fridge: Store in an airtight container for up to 3–4 days.
Reheat in the oven at 350°F (175°C) until warmed through, or microwave single portions.
Freezer: Freeze cooled casserole in a freezer-safe dish for up to 2 months. Thaw in the fridge before reheating.

tips to make Tater Tot Casserole with Ground Beef

Drain the beef well so the casserole is not too wet.
For extra flavor, cook the beef with a little garlic or Worcestershire sauce.
Use sharp cheddar for stronger cheese taste.
Place tater tots close but not overlapping to help them crisp.
Let the casserole rest 5 minutes after baking to set.

variation (if any)

Swap cream of mushroom for cream of chicken or celery.
Add frozen mixed vegetables or cooked diced carrots and peas to the beef mix.
Use ground turkey or chicken instead of beef.
Sprinkle breadcrumbs on top for extra crunch before the final cheese step.

FAQs

Q: Can I make this ahead and bake later?
A: Yes. Assemble the casserole, cover, and refrigerate for up to 24 hours. Bake as directed, adding a few extra minutes if cold.

Q: Can I use homemade mashed potatoes instead of tater tots?
A: Yes. Spread mashed potatoes on top and bake until heated and the cheese is melted.

Q: Is it safe to freeze after baking?
A: Yes. Cool fully, wrap or store in a freezer-safe container, and freeze up to 2 months. Thaw in the fridge before reheating.

Q: Can I add more cheese?
A: Yes. Add extra cheese for a richer dish. You may need to bake a little longer until melted.

Q: How do I make the tater tots extra crispy?
A: Use a hot oven and avoid overlapping tots. You can broil for 1–2 minutes at the end, watching closely.

Conclusion

If you want another tested version of this classic, see this detailed recipe for a crowd-pleasing take on the dish at The BEST Tater Tot Casserole – Mom On Timeout. For more tips and a slightly different spin, check out this popular guide at Best Ever Tater Tot Casserole – The Salty Marshmallow.