Jacy If you’re craving a luscious, creamy dessert without the hassle of complicated baking, this recipe for strawberry cheesecake dump cake is your answer. Combining the rich flavors of cheesecake with the sweet tang of strawberries, this easy strawberry cheesecake dessert is a crowd-pleaser that requires minimal effort. Whether you’re hosting a dinner party or simply treating yourself, this recipe delivers a velvety, fruity indulgence that’s impossible to resist.
Table of Contents
Strawberry Cheesecake Dump Cake
Irresistibly Easy Strawberry Cheesecake Dump Cake
This dump cake is a game-changer—no mixing bowls, no fancy techniques, just layers of creamy cheesecake and juicy strawberries baked to perfection. The best part? It’s ready in under an hour!
#### Ingredients
– 1 box (15.25 oz) white cake mix
– 1 cup (2 sticks) unsalted butter, melted
– 1 (8 oz) package cream cheese, softened
– 1 cup granulated sugar
– 1 tsp vanilla extract
– 2 cups fresh strawberries, sliced (or 1 (21 oz) can strawberry pie filling)
– 1 cup sour cream
– 3 large eggs
– Optional: Whipped cream or fresh strawberries for garnish
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the cheesecake layer: In a bowl, beat the softened cream cheese, sugar, vanilla extract, sour cream, and eggs until smooth. Spread this mixture evenly into the bottom of the baking dish.
3. Add the strawberry layer: If using fresh strawberries, sprinkle them evenly over the cheesecake layer. For a quicker option, spread the strawberry pie filling instead.
4. Top with cake mix: Sprinkle the dry white cake mix evenly over the strawberries. Do not stir—this is a dump cake, after all!
5. Drizzle with butter: Pour the melted butter evenly over the cake mix, ensuring it covers as much as possible for a crispy, golden topping.
6. Bake for 40–45 minutes or until the top is golden brown and the center is set. Avoid overbaking to keep the cheesecake layer creamy.
7. Cool slightly before serving. For the best texture, let it sit for 10–15 minutes. This recipe for strawberry cheesecake dump cake is best enjoyed warm with a dollop of whipped cream. If you love fruity, creamy desserts, this easy strawberry cheesecake dessert will become a staple in your recipe collection.
#### Tips & Variations
– Berry swap: Try blueberries, raspberries, or blackberries for a different twist.
– Crunchy topping: Add ½ cup chopped pecans or walnuts to the cake mix layer for extra texture.
– Gluten-free option: Use a gluten-free cake mix to accommodate dietary needs.
– Make it ahead: Assemble the cake the night before and bake it fresh the next day.
Serving & Storage
– Serving: Serve warm with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Fresh mint leaves add a pop of color.
– Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat individual portions in the microwave for 20–30 seconds.
– Freezing: Freeze slices for up to 3 months. Thaw overnight in the fridge before reheating.
Nutritional Benefits / Advantages
– Rich in calcium: Thanks to the cream cheese and sour cream, this dessert provides a good dose of calcium.
– Antioxidant boost: Strawberries are packed with vitamin C and antioxidants, making this treat slightly healthier.
– Quick energy: The carbs from the cake mix offer a quick energy boost, perfect for satisfying sweet cravings.
Common Mistakes to Avoid
– Overmixing the cheesecake layer: This can lead to a dense texture. Mix just until smooth.
– Skipping the cooling time: Cutting into the cake too soon can make it fall apart. Patience is key!
– Using cold cream cheese: Softened cream cheese blends better and prevents lumps.
– Uneven butter distribution: Ensure the melted butter covers the entire cake mix layer for an even, crispy topping.
Conclusion for this Recipe
This recipe for strawberry cheesecake dump cake is a foolproof way to enjoy a restaurant-quality dessert with minimal effort. Whether you’re a beginner baker or a seasoned pro, this easy strawberry cheesecake dessert will impress everyone at the table. The combination of creamy cheesecake, sweet strawberries, and buttery cake crumbs is simply irresistible. Give it a try, and watch it disappear in minutes!
Final Conclusion
If you’ve been searching for a dessert that’s both effortless and show-stopping, look no further than this strawberry cheesecake dump cake. It’s the perfect blend of creamy, fruity, and crunchy textures that will have your taste buds dancing. The best part? You don’t need to be a baking expert to nail it.
From its simple ingredients to its no-fuss assembly, this recipe is designed for success. Whether you’re serving it at a summer BBQ, a holiday gathering, or just treating yourself after a long day, it’s guaranteed to be a hit. Plus, with easy customization options, you can make it your own every time.
So, what are you waiting for? Grab your ingredients, preheat that oven, and get ready to indulge in one of the easiest (and tastiest) desserts you’ll ever make. Don’t forget to share it with friends and family—they’ll thank you!
FAQs
Can I use frozen strawberries instead of fresh?
Yes! Thaw and drain frozen strawberries before using them to avoid excess moisture. You can also use strawberry pie filling for convenience.
Why is my dump cake soggy?
This usually happens if the cake isn’t baked long enough or if too much liquid is added. Ensure the top is golden and the center is set before removing it from the oven.
Can I make this recipe in a slow cooker?
Absolutely! Assemble the layers in your slow cooker and cook on high for 2–3 hours or low for 4–5 hours. The texture will be slightly different but just as delicious.
What’s the best way to reheat leftovers?
For the best results, reheat individual slices in the microwave for 20–30 seconds or in the oven at 300°F (150°C) for 10 minutes.
Can I use a different cake mix flavor?
Yes! Yellow cake mix or even strawberry cake mix can add a fun variation. Experiment to find your favorite combination.
