Jacy Cooking for a smaller household doesn’t mean sacrificing flavor or resorting to leftovers for days. Whether you’re newlyweds, empty nesters, or simply enjoy intimate dinners, having a collection of delicious, scaled-down dishes is a game-changer. In this post, we dive into one of our favorite easy recipes for two that proves creating a romantic or cozy meal doesn’t require hours in the kitchen. It’s all about mastering simple meals for two that are both satisfying and straightforward to prepare.
Table of Contents
One-Pan Garlic Parmesan Pasta for Two
Ingredients
- 6 ounces fettuccine or linguine pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup chicken or vegetable broth
- 1 cup whole milk or half-and-half
- 1/2 cup freshly grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt, or to taste
- 2 tablespoons chopped fresh parsley
- Optional: 1 cup cooked chicken, shredded, or sautéed mushrooms
Step-by-Step Instructions
1. In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
2. Pour in the chicken broth and milk, then add the pasta. Stir to combine. If you’re looking for easy recipes for two, this one-pan method minimizes cleanup.
3. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 12-15 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
4. Remove from heat. Stir in the grated Parmesan cheese, black pepper, and salt until the cheese is melted and the sauce is creamy. This step embodies simple meals for two with its effortless elegance.
5. If using, fold in cooked chicken or mushrooms. Garnish with fresh parsley before serving hot.
Tips & Variations
- For a richer sauce, substitute half-and-half for milk or add a splash of heavy cream.
- Vegetarian? Use vegetable broth and skip the chicken. Add spinach or sun-dried tomatoes for extra flavor.
- Gluten-free? Swap in your favorite gluten-free pasta; cooking times may vary slightly.
- Spice it up with a pinch of red pepper flakes when sautéing the garlic.
Serving & Storage
Serve this pasta immediately with a side salad and crusty bread for a complete meal. For storage, allow leftovers to cool completely, then transfer to an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop with a splash of milk or broth to refresh the creamy texture. Note that pasta can absorb sauce when stored, so it’s best enjoyed fresh.
Nutritional Benefits
This dish provides a good source of protein from the Parmesan and optional chicken, along with carbohydrates for energy from the pasta. Garlic offers anti-inflammatory properties, and using broth instead of heavy cream bases can make it lighter. Opting for whole wheat pasta adds fiber for better digestion.
Common Mistakes to Avoid
- Burning the garlic: Sauté it only until fragrant; browned garlic can turn bitter.
- Overcooking the pasta: Check for doneness a minute early to avoid mushy results.
- Using pre-grated Parmesan: It often contains anti-caking agents that can make the sauce grainy. Freshly grated cheese melts smoothly.
- Adding cheese over high heat: This can cause it to clump. Always remove the pan from heat before stirring in Parmesan.
- Skipping the stir: Stir occasionally during cooking to prevent pasta from sticking and ensure even sauce distribution.
Final Conclusion
Mastering the art of cooking for two can transform your weeknights into special occasions without the fuss. This One-Pan Garlic Parmesan Pasta is a perfect example of how easy recipes for two can be both gourmet and guilt-free. We encourage you to try this dish and explore more simple meals for two to build a repertoire that makes every dinner feel like a celebration.
FAQs
Can I use a different type of pasta?
Yes, most short or long pasta varieties work well, such as penne or spaghetti. Adjust cooking times based on package instructions, as some pasta may require more or less liquid.
Is it possible to make this recipe dairy-free?
Absolutely. Substitute butter with olive oil, use a dairy-free milk like almond or oat milk, and replace Parmesan with nutritional yeast or a vegan cheese alternative for a similar creamy effect.
How can I prevent the sauce from becoming too thick?
If the sauce thickens too much during cooking or storage, simply stir in a little extra broth or milk when reheating to reach your desired consistency.
What are some protein additions besides chicken?
Try adding cooked shrimp, crispy bacon, or chickpeas for variety. Sauté them separately and stir in at the end to maintain texture.
Can I double this recipe for four people?
Yes, you can easily double the ingredients. Use a larger pan to accommodate the increased volume and monitor liquid levels, as cooking times may be slightly longer.
