Jacy There’s nothing quite like the warmth and comfort of homemade biscuits. Whether you’re craving a simple, flaky treat or something a little more indulgent, these recipes will guide you through making the perfect batch every time. Today, we’re highlighting a 3 ingredient biscuit recipe with all-purpose flour that’s as easy as it gets, along with a few other delicious variations. If you’re looking for easy homemade biscuits, you’ve come to the right place!
Table of Contents
3-Ingredient Biscuits (The Easiest Ever!)
Fluffy 3-Ingredient Biscuits in Minutes
These biscuits are a game-changer—minimal effort, maximum flavor! With just three pantry staples, you can whip up a batch of golden, buttery biscuits that pair perfectly with jam, gravy, or just a pat of butter.
Ingredients
– 2 cups all-purpose flour (plus extra for dusting)
– 1 cup heavy cream (or Greek yogurt for a lighter option)
– 1 tbsp baking powder
– ½ tsp salt (optional, for enhanced flavor)
Step-by-Step Instructions
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and salt (if using).
3. Add the cream: Pour in the heavy cream and stir until just combined. Be careful not to overmix—the dough should be slightly sticky.
4. Shape the biscuits: Turn the dough onto a lightly floured surface and gently pat it into a 1-inch-thick rectangle. Use a biscuit cutter or a glass to cut out rounds.
5. Bake to perfection: Place the biscuits on the baking sheet and bake for 12–15 minutes, or until golden brown on top.
6. Serve warm: Enjoy these easy homemade biscuits straight from the oven with your favorite toppings!
Pro Tip: For extra flakiness, fold the dough over itself once before cutting—this creates delicious layers!
Tips & Variations
– Cheesy twist: Add ½ cup shredded cheddar to the dough for cheesy biscuits.
– Herb-infused: Mix in 1 tbsp fresh rosemary or thyme for an aromatic touch.
– Vegan option: Swap heavy cream for coconut cream and use a plant-based butter for brushing.
Serving & Storage
– Serving: These biscuits are best served warm. Split them open and slather with butter, honey, or jam.
– Storage: Keep leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for 5 minutes to restore freshness.
– Freezing: Freeze unbaked biscuits on a tray, then transfer to a bag. Bake from frozen, adding 2–3 extra minutes.
Nutritional Benefits / Advantages
– Quick & simple: No yeast, no waiting—just mix, shape, and bake!
– Versatile: Works as a side for breakfast, lunch, or dinner.
– Minimal ingredients: Perfect for last-minute cravings.
Common Mistakes to Avoid
– Overmixing the dough: This makes biscuits tough. Stir just until combined.
– Using cold cream straight from the fridge: Let it sit at room temperature for 10 minutes for easier mixing.
– Skipping the preheat: A hot oven ensures a good rise.
Conclusion for this Recipe
This 3 ingredient biscuit recipe with all-purpose flour is a lifesaver for busy mornings or unexpected guests. With just a few minutes of prep, you’ll have golden, fluffy easy homemade biscuits that taste like they came from a bakery. Give it a try—you won’t believe how simple (and delicious) it is!
Classic Buttermilk Biscuits
Old-Fashioned Buttermilk Biscuits (Grandma-Approved!)
If you love a biscuit with a little more tang and tenderness, this classic buttermilk version is for you. The buttermilk adds a subtle richness that pairs beautifully with fried chicken, sausage gravy, or just a drizzle of honey.
Ingredients
– 2 ½ cups all-purpose flour
– 1 tbsp baking powder
– 1 tsp salt
– ½ tsp baking soda
– 6 tbsp cold unsalted butter (cubed)
– 1 cup cold buttermilk (plus extra for brushing)
Step-by-Step Instructions
1. Preheat oven to 450°F (230°C) and line a baking sheet with parchment.
2. Cut the butter: In a large bowl, whisk together flour, baking powder, salt, and baking soda. Add cold butter and cut it into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Add buttermilk: Pour in the buttermilk and stir gently until the dough comes together.
4. Knead lightly: Turn the dough onto a floured surface and knead 3–4 times. Pat into a 1-inch-thick rectangle.
5. Cut & bake: Use a biscuit cutter to form rounds. Place on the baking sheet, brush tops with buttermilk, and bake for 12–15 minutes until golden.
6. Enjoy warm: These easy homemade biscuits are best fresh out of the oven!
Tips & Variations
– Extra flaky layers: Fold the dough in half and pat out again before cutting.
– Garlic-herb biscuits: Add 1 tsp garlic powder and 1 tbsp chopped parsley to the dough.
– Sweet version: Brush with melted butter and sprinkle with cinnamon sugar after baking.
Serving & Storage
– Serving: Perfect with gravy, fried eggs, or as a base for breakfast sandwiches.
– Storage: Keep in an airtight container for up to 3 days. Reheat in the oven for best texture.
– Freezing: Freeze baked biscuits for up to 1 month. Thaw and warm before serving.
Nutritional Benefits / Advantages
– Rich flavor: Buttermilk adds a delightful tang.
– Tender crumb: The acid in buttermilk reacts with baking soda for a soft texture.
– Great for meal prep: Make ahead and freeze for quick breakfasts.
Common Mistakes to Avoid
– Using warm buttermilk: Cold buttermilk keeps the butter from melting prematurely.
– Overworking the dough: Handle it as little as possible to avoid toughness.
– Crowding the pan: Space biscuits 1 inch apart for even browning.
Conclusion for this Recipe
These classic buttermilk biscuits are a staple in Southern cooking for a reason—they’re rich, tender, and endlessly versatile. Whether you’re making easy homemade biscuits for a weekend brunch or a weeknight dinner, this recipe delivers every time. Pair it with your favorite dishes and watch them disappear!
Final Conclusion
From the simplest 3 ingredient biscuit recipe with all-purpose flour to the tangy richness of classic buttermilk biscuits, there’s a perfect biscuit for every occasion. These recipes prove that you don’t need fancy ingredients or hours in the kitchen to create bakery-worthy treats. Whether you’re a beginner or a seasoned baker, these easy homemade biscuits will become a go-to in your recipe collection.
So, which one will you try first? Whip up a batch today and enjoy the warm, comforting goodness of homemade biscuits—your taste buds (and your family) will thank you!
FAQs
Can I use self-rising flour instead of all-purpose flour?
Yes! If using self-rising flour, omit the baking powder and salt in the 3 ingredient biscuit recipe with all-purpose flour. For buttermilk biscuits, replace the all-purpose flour with self-rising and skip the baking powder and salt.
Why are my biscuits dense instead of fluffy?
Overmixing the dough or using expired baking powder can cause dense biscuits. Ensure your leavening agents are fresh and handle the dough gently.
Can I make biscuits ahead of time?
Absolutely! Shape and cut the biscuits, then freeze them on a tray. Transfer to a bag and bake from frozen when needed, adding 2–3 extra minutes.
What’s the best way to reheat biscuits?
For the best texture, wrap biscuits in foil and warm in a 350°F (175°C) oven for 5–10 minutes. Microwaving can make them soggy.
Can I substitute milk for heavy cream in the 3-ingredient recipe?
Yes, but the biscuits will be less rich. For a closer texture, use half-and-half or full-fat Greek yogurt.
Now, grab your ingredients and get baking—your perfect batch of easy homemade biscuits is just minutes away! 🍞✨
3-Ingredient Biscuits
Ingredients
Method
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, baking powder, and salt (if using).
- Pour in the heavy cream and stir until just combined, being careful not to overmix—the dough should be slightly sticky.
- Turn the dough onto a lightly floured surface and gently pat it into a 1-inch-thick rectangle. Use a biscuit cutter or a glass to cut out rounds.
- Place the biscuits on the baking sheet and bake for 12–15 minutes, or until golden brown on top.
- Enjoy these easy homemade biscuits straight from the oven with your favorite toppings.
