Jacy If you’re looking for a fuss-free dessert that’s bursting with flavor, this dump cake recipe pineapple cherry is your answer. With just a few simple ingredients and minimal effort, you can create a moist, fruity, and irresistibly sweet treat that everyone will love. Whether you’re a beginner baker or a seasoned pro, this recipe is a game-changer. Plus, if you enjoy quick desserts, you’ll also love exploring other easy dump cake recipes that are just as delicious.
Table of Contents
Classic Pineapple Cherry Dump Cake
Ingredients
– 1 (20 oz) can crushed pineapple (undrained)
– 1 (21 oz) can cherry pie filling
– 1 (15.25 oz) box yellow cake mix
– 1 cup (2 sticks) unsalted butter, melted
– 1 tsp vanilla extract (optional)
– ½ cup chopped walnuts or pecans (optional, for crunch)
– Whipped cream or vanilla ice cream (for serving)
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Dump the pineapple (with juice) into the baking dish and spread it evenly.
3. Layer the cherry pie filling on top of the pineapple, spreading it out smoothly.
4. Sprinkle the dry cake mix evenly over the fruit layers. Do not stir—this is a dump cake, after all!
5. Drizzle melted butter evenly over the cake mix, ensuring full coverage. If using, sprinkle nuts on top.
6. Bake for 40–45 minutes or until the top is golden brown and bubbly.
7. Let it cool slightly before serving warm with whipped cream or ice cream.
This dump cake recipe pineapple cherry is a crowd-pleaser, and if you love simplicity, you’ll adore other easy dump cake recipes just like this one.
Tips & Variations
– Swap the fruit: Try blueberry or apple pie filling instead of cherry.
– Add coconut: Sprinkle ½ cup of shredded coconut over the cake mix for a tropical twist.
– Make it chocolatey: Use a chocolate cake mix instead of yellow for a richer flavor.
– Dietary adjustments: Use sugar-free cake mix and pie filling for a lighter version.
Serving & Storage
– Serving: Best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.
– Storage: Keep leftovers covered in the fridge for up to 4 days. Reheat in the microwave for 20–30 seconds before serving.
– Meal prep: This cake can be assembled a day ahead and baked just before serving.
Nutritional Benefits / Advantages
– Quick & easy: No mixing bowls or complicated steps—just dump and bake!
– Fruity goodness: Pineapple and cherries provide natural sweetness and a dose of vitamin C.
– Versatile: Easily customizable with different fruits, nuts, or cake flavors.
Common Mistakes to Avoid
– Stirring the layers: Avoid mixing the ingredients—this disrupts the texture.
– Skipping the butter: Ensure the entire surface is covered for a crispy, golden top.
– Overbaking: Check at 40 minutes to prevent a dry cake.
– Using cold ingredients: Let the pie filling and pineapple come to room temperature for even baking.
Conclusion for this Recipe
This dump cake recipe pineapple cherry is the ultimate no-fuss dessert that delivers maximum flavor with minimal effort. If you’re a fan of simple yet delicious treats, you’ll definitely want to explore more easy dump cake recipes to keep your sweet tooth satisfied.
Final Conclusion
Dump cakes are a lifesaver for busy home cooks and dessert lovers alike. This dump cake recipe pineapple cherry is a perfect example of how a few pantry staples can transform into a show-stopping dessert. Whether you’re hosting a party, craving a sweet treat, or just want to try something new, this recipe—and other easy dump cake recipes—will become your go-to favorites.
FAQs
1. Can I use fresh fruit instead of canned?
While canned fruit works best for moisture and sweetness, you can use fresh pineapple and cherries. Just add a little sugar and cornstarch to thicken the juices.
2. Do I have to use butter?
Butter is key for that rich, crispy topping, but you can substitute it with coconut oil for a dairy-free option.
3. Can I make this in a slow cooker?
Yes! Layer the ingredients in a greased slow cooker, cover, and cook on high for 2–3 hours or low for 4–5 hours.
4. Why is my dump cake soggy?
This usually happens if the butter isn’t distributed evenly or if the cake isn’t baked long enough. Ensure full coverage and check for a golden-brown top.
5. Can I freeze dump cake?
Absolutely! Bake, cool completely, cover tightly, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
Now that you’ve got the secrets to the perfect dump cake recipe pineapple cherry, it’s time to preheat that oven and enjoy a stress-free, delicious dessert! Don’t forget to experiment with other easy dump cake recipes—your taste buds will thank you. Happy baking! 🍍🍒🍰
