Jacy If you’re craving a warm, gooey, and effortless dessert, this cinnamon roll dump cake recipe is your answer. With minimal prep and maximum flavor, it’s the perfect treat for busy weeknights or last-minute gatherings. Plus, it’s an easy cinnamon dessert that even beginner bakers can master. Let’s dive into this irresistible recipe!
Table of Contents
Cinnamon Roll Dump Cake
The Ultimate Cinnamon Roll Dump Cake
This dump cake takes all the flavors of a classic cinnamon roll and transforms them into a melt-in-your-mouth dessert. With a buttery, cinnamon-sugar filling and a soft, cake-like topping, it’s pure comfort in every bite.
Ingredients
– 2 cans (12.4 oz each) refrigerated cinnamon rolls (with icing)
– 1 box (15.25 oz) yellow cake mix
– 1 cup (2 sticks) unsalted butter, melted
– 1 cup chopped pecans or walnuts (optional)
– 1 tsp ground cinnamon (extra for sprinkling)
– ½ cup brown sugar (for extra gooeyness)
Step-by-Step Instructions
1. Preheat & Prep: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Layer the Cinnamon Rolls: Cut each cinnamon roll into 4–6 pieces and spread them evenly in the dish. Drizzle the reserved icing over the top.
3. Add the Dry Mix: Sprinkle the dry cake mix evenly over the cinnamon rolls. Press lightly.
4. Butter & Spices: Pour melted butter over the cake mix, ensuring full coverage. Sprinkle extra cinnamon and brown sugar for depth.
5. Nuts (Optional): If using, sprinkle chopped pecans or walnuts on top.
6. Bake: Bake for 35–40 minutes until golden and bubbly.
7. Cool & Serve: Let it rest for 10 minutes before serving. Drizzle extra icing if desired.
Pro Tip: This cinnamon roll dump cake recipe is foolproof, but for an even richer flavor, swap the yellow cake mix for vanilla or spice cake. And if you love easy cinnamon desserts, this one’s a game-changer!
Tips & Variations
– Gluten-Free? Use gluten-free cinnamon rolls and cake mix.
– Extra Gooey? Add a layer of cream cheese cubes before the cake mix.
– Fruit Twist: Mix in diced apples or pears for a fruity surprise.
Serving & Storage
– Serving: Best warm with vanilla ice cream or whipped cream.
– Storage: Keep leftovers covered at room temp for 2 days or refrigerate for up to 5 days.
– Reheat: Microwave for 20 seconds or warm in the oven at 300°F (150°C).
Nutritional Benefits / Advantages
– Quick Energy Boost: Cinnamon helps regulate blood sugar.
– Comfort Food: Perfect for stress relief and cozy nights.
– Minimal Effort: No mixing bowls—just dump and bake!
Common Mistakes to Avoid
– Overmixing: Don’t stir—just layer!
– Skipping the Rest Time: Letting it cool slightly prevents a soggy texture.
– Uneven Butter Distribution: Ensure butter covers all dry spots.
Conclusion for This Recipe
This cinnamon roll dump cake recipe is a crowd-pleaser that requires almost no effort. Whether you need a last-minute dessert or a sweet treat for yourself, it delivers every time. And as far as easy cinnamon desserts go, this one’s a winner!
Final Conclusion
If you love desserts that are simple yet indulgent, this cinnamon roll dump cake is a must-try. With its warm spices, gooey texture, and minimal prep, it’s the ultimate comfort food. Plus, it’s versatile—customize it with nuts, fruit, or extra icing to make it your own.
Ready to bake? Grab your ingredients and enjoy the easiest, most delicious dessert you’ll ever make!
FAQs
1. Can I make this ahead of time?
Yes! Assemble it the night before, refrigerate, and bake when ready (add 5–10 extra minutes).
2. Can I freeze leftovers?
Absolutely. Wrap tightly and freeze for up to 3 months. Thaw before reheating.
3. What’s the best way to serve this?
Warm with a scoop of vanilla ice cream or a dollop of whipped cream.
4. Can I use homemade cinnamon rolls?
Yes, but refrigerated rolls save time and ensure consistency.
5. Why is my dump cake soggy?
Likely underbaked or not rested long enough. Let it cool slightly before serving.
Pin this recipe for later and tag us when you try it! 📌🍰
Cinnamon Roll Dump Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Cut each cinnamon roll into 4–6 pieces and spread them evenly in the dish. Drizzle the reserved icing over the top.
- Sprinkle the dry cake mix evenly over the cinnamon rolls. Press lightly.
- Pour melted butter over the cake mix, ensuring full coverage. Sprinkle extra cinnamon and brown sugar for depth.
- If using, sprinkle chopped pecans or walnuts on top.
- Bake for 35–40 minutes until golden and bubbly.
- Let it rest for 10 minutes before serving. Drizzle extra icing if desired.
