Cinnamon Apple Breakfast Quinoa

why make this recipe

This breakfast is warm, simple, and full of flavor. It uses quinoa for protein and apples for natural sweetness. You can make it in one pot and eat it any day of the week.

introduction

Cinnamon Apple Breakfast Quinoa is a quick hot cereal that feels like apple pie for breakfast. It cooks fast and keeps you full. If you want more ideas for morning meals, see 15 breakfast recipes worth waking up for.

how to make Cinnamon Apple Breakfast Quinoa

Cook the quinoa in water or almond milk until the liquid is gone. Add diced apples and cinnamon near the end so the apples stay tender but not mushy. Stir in a little sweetener if you like. Let it rest a minute, then serve warm with toppings.

Ingredients :

• 1 cup quinoa
• 2 cups water or almond milk
• 2 apples, diced
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup or honey (optional)
• 1/4 cup raisins or nuts (optional)
• Pinch of salt

Directions :

1. Rinse the quinoa under cold water. In a saucepan, combine quinoa and water (or almond milk) and bring to a boil.
2. Reduce heat to low, cover, and let simmer for about 15 minutes, or until quinoa is fluffy and liquid is absorbed.
3. In the last 5 minutes of cooking, add the diced apples, cinnamon, and optional sweetener to the quinoa. Stir well.
4. Once done, remove from heat and let it sit for a couple of minutes.
5. Serve warm, topped with optional raisins or nuts, if desired.

how to serve Cinnamon Apple Breakfast Quinoa

Serve it in a bowl while warm. Top with raisins, chopped nuts, a splash of milk, or extra maple syrup. For a full breakfast plate, try pairing it with 3-ingredient almond flour pancakes.

how to store Cinnamon Apple Breakfast Quinoa

Cool the quinoa to room temperature before storing. Put it in an airtight container and keep in the fridge for up to 4 days. Reheat in a saucepan with a little water or milk, or microwave until warm.

tips to make Cinnamon Apple Breakfast Quinoa

• Rinse quinoa well to remove any bitter taste.
• Use almond milk for a creamier texture.
• Add the apples late so they keep some bite.
• Stir gently to avoid breaking up the quinoa.
• Taste and add sweetener little by little.

variation (if any)

• Use pears instead of apples for a different flavor.
• Add a pinch of nutmeg or ginger with the cinnamon.
• Stir in chopped dates or dried cranberries instead of raisins.
• Make it with steel-cut oats for a chewier version.

FAQs

Q: Can I use instant quinoa?
A: Yes. Instant quinoa will cook faster. Reduce the cooking time and watch the texture.

Q: Can I use frozen apples?
A: Yes. Add them in the last few minutes of cooking. They may release more liquid, so cook until the texture is right.

Q: Is this gluten free?
A: Yes, quinoa is naturally gluten free. Check other add-ins if you need a strict gluten-free meal.

Q: Can I make this on the stovetop and keep it warm?
A: Yes. Keep it on very low heat and stir sometimes to prevent sticking.

Q: Can I add protein powder?
A: You can. Stir it in after cooking and adjust the liquid if needed.

Conclusion

If you want a tested version of this dish with extra tips, see the recipe at Simply Quinoa Cinnamon Apple Breakfast Quinoa. For a similar apple and quinoa porridge idea, check Apple Pie Breakfast Quinoa Porridge – Fresh Off The Grid.

Cinnamon Apple Breakfast Quinoa

A warm and simple breakfast featuring quinoa and apples, providing protein and natural sweetness, reminiscent of apple pie.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup quinoa Rinse before cooking to remove bitterness.
• 2 cups water or almond milk Use almond milk for a creamier texture.
• 2 medium apples, diced Add near the end of cooking to retain their texture.
• 1 teaspoon cinnamon
• 1 tablespoon maple syrup or honey (optional) Add to taste.
• 1/4 cup raisins or nuts (optional) Use as topping.
• a pinch salt

Method

 

Cooking

1. Rinse the quinoa under cold water.
2. In a saucepan, combine quinoa and water (or almond milk) and bring to a boil.
3. Reduce heat to low, cover, and let simmer for about 15 minutes, or until quinoa is fluffy and liquid is absorbed.
4. In the last 5 minutes of cooking, add the diced apples, cinnamon, and optional sweetener to the quinoa. Stir well.
5. Once done, remove from heat and let it sit for a couple of minutes.

Serving

1. Serve warm, topped with optional raisins or nuts, a splash of milk, or extra maple syrup.

Notes

Cool the quinoa to room temperature before storing. Store in an airtight container in the fridge for up to 4 days. Reheat in a saucepan with a little water or milk, or microwave until warm. Taste and add sweetener little by little.