why make this recipe

This snack is quick, sweet, and crunchy. It uses simple ingredients you likely have or can buy easily. Kids and adults like it. It works for parties, movie nights, or a quick sweet treat.

introduction

Butterfinger Puppy Chow mixes chocolate, peanut butter, and crushed Butterfinger pieces with Chex cereal. The cereal gets a sweet coating and a crunchy candy touch. You make it fast and it cools quickly. It stores well and travels well for snacks.

how to make Butterfinger Puppy Chow

Make the chocolate and peanut butter sauce, pour it over the cereal, and mix gently so the cereal stays whole. Put the coated cereal in a bag or bowl with powdered sugar and shake to coat. Stir in the chopped Butterfinger pieces last so they keep some crunch. Let the mix cool on a tray before serving.

Ingredients :

9 cups Chex cereal (Rice or Corn)
1 cup creamy peanut butter
1 cup semi-sweet chocolate chips
1/2 cup Butterfinger candy bars (chopped)
1 cup powdered sugar

Directions :

In a large bowl, measure out the Chex cereal and set aside.
In a microwave-safe bowl, combine the peanut butter and chocolate chips. Microwave in 30-second increments until melted, stirring between each increment.
Pour the chocolate mixture over the Chex cereal and gently stir until coated.
Transfer the mixture to a large resealable bag or a bowl, sprinkle in the powdered sugar, and shake to coat evenly.
Stir in the chopped Butterfinger pieces.
Spread the mix on a baking sheet to cool, then serve and enjoy!

how to serve Butterfinger Puppy Chow

Put the puppy chow in a large bowl for sharing. Use small cups or snack bags for parties. Serve at room temperature. It works well with coffee, milk, or as a hand snack while watching a movie.

how to store Butterfinger Puppy Chow

Keep it in an airtight container or resealable bag. Store at room temperature for up to 5 days. For longer storage, keep it in the fridge for up to 2 weeks, but note it may lose some crunch. Let it come to room temperature before eating if chilled.

tips to make Butterfinger Puppy Chow

Melt the chocolate and peanut butter slowly and stir often to avoid burning.
Stir gently so the cereal does not break.
Add Butterfinger pieces after coating to keep them crunchy.
Use a large bag for shaking with powdered sugar to coat evenly.
Cool on a baking sheet in a single layer so pieces do not clump.

variation (if any)

Use peanut butter chips or milk chocolate chips instead of semi-sweet for a sweeter mix.
Add mini M&Ms or pretzels for color and salt.
Swap Butterfinger for chopped Snickers or Twix for a different candy crunch.

FAQs

Q: Can I use other cereals?
A: Yes. Rice or corn Chex work best, but you can try other crisp cereals. Avoid very soft cereals.

Q: Can I skip the Butterfinger pieces?
A: Yes. It still tastes great with just the chocolate-peanut coating and powdered sugar.

Q: How do I keep the mix from getting sticky?
A: Make sure the coating cools fully before storing. Keep in an airtight container at room temp.

Q: Can I make this gluten-free?
A: Use gluten-free Chex cereal and check that the Butterfinger bars and other ingredients are labeled gluten-free.

Conclusion

For an easy recipe guide similar to this one, read the detailed version at 12 Tomatoes Butterfinger Puppy Chow.
If you want another step-by-step recipe and tips, see Your Cup of Cake Butterfinger Puppy Chow.