Jacy Who doesn’t love a classic sugar cookie? Whether you’re baking for a holiday, a special occasion, or just satisfying a sweet craving, sugar cookies are a timeless treat. In this post, we’ll explore a 3 ingredient sugar cookies recipe that’s incredibly simple, along with a few variations to elevate your baking game. If you’re looking for an easy sugar cookie recipe, you’re in the right place!
Table of Contents
3 Ingredient Sugar Cookies
The Easiest Sugar Cookies You’ll Ever Make
These 3 ingredient sugar cookies are a game-changer for busy bakers. With just a few pantry staples, you can whip up soft, buttery cookies in no time. Perfect for last-minute treats or a fun baking project with kids!
Ingredients
– 1 cup (2 sticks) unsalted butter, softened
– ½ cup granulated sugar
– 2 cups all-purpose flour
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the butter and sugar together in a mixing bowl until light and fluffy.
3. Gradually add the flour, mixing until a soft dough forms.
4. Roll out the dough to about ¼-inch thickness and cut into shapes using cookie cutters.
5. Bake for 10–12 minutes or until the edges are lightly golden.
6. Cool on a wire rack before decorating.
This easy sugar cookie recipe is foolproof and delivers delicious results every time. The simplicity of the 3 ingredient sugar cookies makes them a go-to for any occasion.
Tips & Variations
– Add vanilla extract for extra flavor.
– Sprinkle with colored sugar before baking for a festive touch.
– Use almond extract for a nutty twist.
Serving & Storage
– Serve warm with a glass of milk or coffee.
– Store in an airtight container for up to 5 days.
– Freeze dough for up to 3 months for quick baking later.
Nutritional Benefits / Advantages
– Minimal ingredients mean fewer additives.
– Butter provides healthy fats (in moderation).
– Quick and easy for last-minute treats.
Common Mistakes to Avoid
– Overmixing the dough can make cookies tough.
– Skipping parchment paper may cause sticking.
– Baking too long leads to dry cookies.
Conclusion for This Recipe
These 3 ingredient sugar cookies are a lifesaver when you need a quick, delicious treat. Whether you’re a beginner or a seasoned baker, this easy sugar cookie recipe will become a staple in your kitchen.
Final Conclusion
Sugar cookies don’t have to be complicated! With these simple recipes, you can enjoy homemade treats without the fuss. The 3 ingredient sugar cookies are perfect for minimalists, while the variations let you get creative. Try them out and share your results—we’d love to see your baking successes!
FAQs
1. Can I use salted butter instead of unsalted?
Yes, but reduce any added salt in the recipe.
2. How do I make my sugar cookies softer?
Don’t overbake them—remove from the oven when edges are just golden.
3. Can I freeze sugar cookie dough?
Absolutely! Wrap tightly and freeze for up to 3 months.
4. What’s the best way to decorate sugar cookies?
Royal icing, sprinkles, or melted chocolate work great!
5. Can I substitute gluten-free flour?
Yes, but the texture may vary slightly.
Happy baking! 🍪✨
3 Ingredient Sugar Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the butter and sugar together in a mixing bowl until light and fluffy.
- Gradually add the flour, mixing until a soft dough forms.
- Roll out the dough to about ¼-inch thickness and cut into shapes using cookie cutters.
- Bake for 10–12 minutes or until the edges are lightly golden.
- Cool on a wire rack before decorating.
