why make this recipe

Bang Bang Chicken Sliders are small, fun, and full of flavor. They cook fast, please a crowd, and mix crunchy chicken with a sweet-spicy sauce. Make them for game day, a family meal, or a simple party snack.

introduction

This recipe uses simple ingredients and clear steps. The fried chicken stays crunchy and the bang bang sauce adds sweet heat. If you like quick chicken sides, try this 3-ingredient chicken salad for an easy side.

how to make Bang Bang Chicken Sliders Recipe

Follow these steps to make the sliders from start to finish. Prep the chicken, make the sauce, fry the chicken, and build the sliders.

Ingredients :

For the Chicken: 2 lbs boneless, skinless chicken breasts, 1 cup buttermilk, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1/2 teaspoon salt, 1/2 teaspoon black pepper, 1 cup all-purpose flour, 1 cup panko breadcrumbs, vegetable oil for frying. For the Bang Bang Sauce: 1/2 cup mayonnaise, 1/4 cup sweet chili sauce, 2 tablespoons sriracha sauce (adjust to taste), 1 tablespoon honey, 1 tablespoon lime juice, 1 teaspoon garlic powder. For the Sliders: 12 mini slider buns, 1 cup shredded lettuce, 1/2 cup thinly sliced red onion, 1/2 cup pickles (optional), Fresh cilantro for garnish (optional).

Directions :

Marinate the Chicken: Cut the chicken breasts into bite-sized pieces. In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces and submerge; cover and refrigerate at least 1 hour (up to overnight).
Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, lime juice, and garlic powder. Taste and adjust heat or sweetness as desired.
Dredge and Fry the Chicken: In a shallow dish, mix flour and panko. Remove the chicken from the marinade, dredge in the flour mixture, then fry in 350°F (175°C) oil in batches until golden and cooked through, about 3–4 minutes per side; drain on paper towels.
Assemble the Sliders: Lightly toast the slider buns. Spread Bang Bang sauce on the bottom buns, top with fried chicken, shredded lettuce, red onion, and pickles if desired. Garnish with cilantro and cap with the top bun.
Serve: Transfer sliders to a serving platter and serve with extra Bang Bang sauce for dipping.

Tips: For a lighter version, bake at 400°F (200°C) for 20–25 minutes, flipping once; or grill the chicken. Adjust spice level by varying the sriracha; you can substitute crispy tofu or cauliflower for a vegetarian option; add a touch of Dijon mustard to the sauce for extra tang.

how to serve Bang Bang Chicken Sliders Recipe

Serve warm on a platter. Add a bowl of extra bang bang sauce for dipping. These sliders go well with fries, a simple salad, or a warm rice dish like easy chicken fried rice. Offer napkins—these sliders can be messy in a good way.

how to store Bang Bang Chicken Sliders Recipe

Store leftover chicken in an airtight container in the fridge for up to 3 days. Keep sauce in a separate jar for up to 5 days. To reheat, warm the chicken in a 350°F (175°C) oven for 10 minutes to keep it crisp. Assemble sliders after reheating.

tips to make Bang Bang Chicken Sliders Recipe

Dry the chicken pieces slightly before dredging to help the coating stick.
Use panko for extra crunch.
Do not crowd the pan when frying; fry in small batches.
Toast buns just before serving so they do not get soggy.
Taste the sauce and change heat or sweet levels to match your guests.

variation (if any)

Baked version: Bake at 400°F (200°C) for 20–25 minutes, turning once.
Vegetarian: Use crispy tofu or roasted cauliflower in place of chicken.
Flavor twist: Add a little Dijon mustard or chopped pickled jalapeños to the sauce.

FAQs

Q: Can I make the sauce ahead of time?

A: Yes. The sauce keeps in the fridge for up to 5 days in a sealed jar.

Q: Can I use chicken thighs instead of breasts?

A: Yes. Thighs stay juicy and work well with this method.

Q: How do I keep the chicken crispy when making many sliders?

A: Keep cooked chicken on a wire rack in a low oven (200°F / 95°C) until ready to serve. This keeps crispness.

Q: Is there a gluten-free option?

A: Yes. Use gluten-free flour and gluten-free panko or crushed cornflakes.

Q: Can I freeze the cooked chicken?

A: Yes. Freeze cooked, cooled chicken in a freezer bag for up to 2 months. Reheat in the oven to restore crispness.

Conclusion

For more takes on this dish and extra ideas, see the recipe at Bang Bang Chicken Sliders – Mantitlement and another version at Bang Bang Chicken Sliders Recipe – Allrecipes.