Jacy Are you craving something sweet but don’t want to spend hours in the kitchen? These 3 ingredient peanut butter cookies no egg are the perfect solution! With just peanut butter, sugar, and a touch of vanilla, you can whip up a batch of soft, chewy, and irresistibly delicious cookies in no time. Whether you’re a beginner baker or just looking for a quick treat, these easy peanut butter cookies will become your new go-to recipe.
Table of Contents
3 Ingredient Peanut Butter Cookies (No Egg)
The Simplest Peanut Butter Cookies You’ll Ever Make
These 3 ingredient peanut butter cookies no egg are a game-changer. No flour, no butter, no eggs—just pure peanut butter goodness! They’re naturally gluten-free, require minimal effort, and taste like a dream. Plus, they’re ready in under 20 minutes!
Ingredients
– 1 cup (250g) smooth peanut butter (unsweetened)
– 1 cup (200g) granulated sugar (or coconut sugar for a healthier option)
– 1 tsp vanilla extract (optional but recommended)
Step-by-Step Instructions
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix the ingredients – In a bowl, combine the peanut butter, sugar, and vanilla extract. Stir until smooth and well combined. If the dough is too sticky, chill it for 10 minutes.
3. Shape the cookies – Roll the dough into 1-inch balls and place them on the baking sheet. Use a fork to press down gently, creating a crisscross pattern.
4. Bake for 10-12 minutes – The edges should be lightly golden. Avoid overbaking to keep them soft.
5. Cool & enjoy – Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
These easy peanut butter cookies are so simple yet incredibly satisfying. The best part? No complicated steps—just mix, shape, and bake!
Tips & Variations
– Crunchy peanut butter – For extra texture, use crunchy peanut butter.
– Less sugar – Reduce sugar to ¾ cup if you prefer a less sweet cookie.
– Chocolate drizzle – Melt some dark chocolate and drizzle over cooled cookies for a decadent touch.
– Add-ins – Mix in mini chocolate chips or chopped nuts for variation.
Serving & Storage
– Serving – Enjoy warm with a glass of milk or coffee. They also pair well with ice cream for a peanut butter cookie sandwich!
– Storage – Keep in an airtight container at room temperature for up to 5 days.
– Freezing – Freeze baked cookies for up to 3 months. Thaw at room temperature before serving.
Nutritional Benefits / Advantages
– High in protein – Peanut butter provides a good dose of plant-based protein.
– No refined flour – Naturally gluten-free and great for those with gluten sensitivities.
– Quick energy boost – Perfect for a pre- or post-workout snack.
Common Mistakes to Avoid
– Overmixing the dough – This can make the cookies dense. Mix just until combined.
– Using natural peanut butter – The oil separation can make the dough too greasy. Stick to regular peanut butter.
– Skipping the fork press – This helps the cookies bake evenly and gives them that classic look.
– Baking too long – They continue to firm up as they cool, so pull them out when the edges are just golden.
Conclusion for this Recipe
These 3 ingredient peanut butter cookies no egg are proof that you don’t need a long ingredient list to make something delicious. Whether you’re whipping up a last-minute dessert or just satisfying a sweet tooth, these easy peanut butter cookies are a foolproof choice. Simple, quick, and utterly addictive—what more could you ask for?
Final Conclusion
If you’ve been searching for the easiest, most delicious peanut butter cookie recipe, look no further! These 3 ingredient peanut butter cookies no egg are a lifesaver for busy days, unexpected guests, or late-night cravings. With minimal effort and maximum flavor, they’re a recipe you’ll return to again and again.
The beauty of these easy peanut butter cookies lies in their simplicity—no eggs, no flour, no fuss. Just pure, rich peanut butter goodness in every bite. Whether you stick to the classic version or experiment with add-ins, you’re guaranteed a treat that’s both satisfying and hassle-free.
So, what are you waiting for? Grab a jar of peanut butter and get baking! Your taste buds (and anyone lucky enough to try them) will thank you.
FAQs
1. Can I use natural peanut butter for this recipe?
While you can use natural peanut butter, it’s not recommended because the oil separation can make the dough too greasy. For best results, use regular, no-stir peanut butter.
2. Why did my cookies turn out dry?
Overbaking is the most common reason. These cookies should be soft when they come out of the oven—they firm up as they cool. Bake for 10-12 minutes max.
3. Can I make these cookies without sugar?
Yes! You can substitute sugar with coconut sugar, maple syrup (reduce oven temp slightly), or a sugar-free sweetener like erythritol. Keep in mind that texture may vary.
4. How do I make these cookies crispy?
For a crispier texture, flatten the dough balls more thinly before baking and extend the baking time by 1-2 minutes.
5. Can I double the recipe?
Absolutely! Just ensure you mix the ingredients thoroughly and bake in batches if needed to avoid overcrowding the baking sheet.
Now that you have the ultimate 3 ingredient peanut butter cookies no egg recipe, it’s time to preheat that oven and enjoy the simplest, most delicious cookies ever. Happy baking! 🍪✨
