Jacy There’s nothing quite like coming home to the rich, savory aroma of a perfectly cooked pork roast. Whether you’re a busy parent, a meal prep enthusiast, or simply someone who loves delicious food with minimal effort, these slow cooker pork roast recipes are here to save the day. Today, we’re highlighting a 3 ingredient pork roast slow cooker recipe that’s as simple as it is flavorful. Plus, we’ll explore an easy slow cooker pork roast variation that’s sure to become a family favorite. Let’s dive in!
Table of Contents
3 Ingredient Pork Roast Slow Cooker
The Easiest, Most Flavorful Pork Roast You’ll Ever Make
If you think delicious meals require a long list of ingredients and hours of prep, think again. This 3 ingredient pork roast slow cooker recipe is proof that simplicity can be incredibly satisfying. With just pork, seasoning, and a liquid of your choice, you’ll have a tender, juicy roast that practically cooks itself.
Ingredients
– 3–4 lbs pork shoulder (or pork butt)
– 1 packet (1 oz) dry onion soup mix (or homemade seasoning blend)
– 1 cup low-sodium chicken broth (or apple juice for a sweeter twist)
Step-by-Step Instructions
1. Prep the Pork: Pat the pork shoulder dry with paper towels. This helps the seasoning stick better.
2. Season Generously: Rub the dry onion soup mix all over the pork, ensuring every inch is coated. For extra flavor, let it sit for 10–15 minutes.
3. Slow Cook to Perfection: Place the pork in your slow cooker and pour the chicken broth (or apple juice) around it. Cover and cook on Low for 8 hours or High for 4–5 hours. The 3 ingredient pork roast slow cooker method ensures the meat becomes fall-apart tender.
4. Shred or Slice: Once cooked, shred the pork with two forks or slice it for serving. If you prefer a crispy exterior, transfer the pork to a baking sheet and broil for 3–5 minutes.
5. Serve & Enjoy: Spoon the juices from the slow cooker over the pork for extra moisture. This easy slow cooker pork roast is ready to be devoured!
Tips & Variations
– Swap the Seasoning: No onion soup mix? Use a mix of garlic powder, onion powder, smoked paprika, salt, and pepper.
– Add Veggies: Toss in potatoes, carrots, and onions for a complete meal.
– Sweet & Tangy Twist: Replace chicken broth with cola or root beer for a caramelized glaze.
Serving & Storage
– Serving Suggestions: Serve on sandwich buns, over mashed potatoes, or alongside roasted vegetables.
– Storage: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for 3 months.
– Meal Prep: Portion shredded pork into containers for quick tacos, salads, or grain bowls throughout the week.
Nutritional Benefits / Advantages
– High in Protein: Pork shoulder is packed with protein, essential for muscle repair and growth.
– Rich in B Vitamins: Supports metabolism and energy levels.
– Collagen Boost: Slow cooking breaks down connective tissues, making the meat easier to digest and rich in collagen.
Common Mistakes to Avoid
– Skipping the Sear: While not necessary, searing the pork before slow cooking adds depth of flavor.
– Overcrowding the Slow Cooker: Ensure the pork has enough space for even cooking.
– Lifting the Lid Too Often: Every time you peek, heat escapes, increasing cooking time.
#### Conclusion for This Recipe
This 3 ingredient pork roast slow cooker recipe is a game-changer for anyone craving a hearty meal without the hassle. It’s proof that you don’t need a laundry list of ingredients to create something extraordinary. Whether you’re feeding a crowd or meal prepping for the week, this easy slow cooker pork roast delivers on flavor and convenience every time.
—
Honey Garlic Slow Cooker Pork Roast
Sweet, Sticky, and Irresistibly Tender
If you love a balance of sweet and savory, this honey garlic slow cooker pork roast is for you. The sticky glaze caramelizes as it cooks, creating a mouthwatering crust that’s hard to resist. It’s a slight upgrade from our 3 ingredient pork roast slow cooker but still just as simple.
Ingredients
– 3–4 lbs pork shoulder
– ½ cup honey
– 6 cloves garlic, minced
– ¼ cup soy sauce (or coconut aminos)
– 1 tbsp apple cider vinegar
– 1 tsp ground ginger
– ½ tsp black pepper
Step-by-Step Instructions
1. Mix the Sauce: In a bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, ginger, and black pepper.
2. Coat the Pork: Place the pork in the slow cooker and pour the honey garlic mixture over it, ensuring it’s well coated.
3. Slow Cook: Cover and cook on Low for 7–8 hours or High for 4–5 hours, basting the pork with the sauce halfway through.
4. Reduce the Sauce: Once cooked, transfer the pork to a plate. Pour the remaining liquid into a saucepan and simmer for 5–10 minutes until thickened. Drizzle over the pork before serving.
5. Serve: This easy slow cooker pork roast pairs beautifully with steamed rice and stir-fried veggies.
(Continue with Tips & Variations, Serving & Storage, Nutritional Benefits, Common Mistakes, and Conclusion sections following the same structure as Recipe 1.)
Final Conclusion
Slow cooker pork roast recipes are the ultimate solution for delicious, hands-off meals. Whether you opt for the 3 ingredient pork roast slow cooker for its simplicity or the honey garlic version for a sweet-savory twist, you’re guaranteed a tender, flavorful result every time. These recipes are perfect for busy weeknights, lazy weekends, or meal prepping for the week ahead.
The beauty of an easy slow cooker pork roast lies in its versatility—shred it for tacos, slice it for sandwiches, or serve it as a centerpiece with your favorite sides. Plus, with minimal prep and maximum flavor, you’ll wonder why you didn’t try these recipes sooner.
Ready to transform your dinner routine? Grab your slow cooker and let these recipes do the work for you. Your taste buds (and your schedule) will thank you!
FAQs
1. Can I use a different cut of pork for these recipes?
Yes! While pork shoulder (or pork butt) is ideal for its marbling and tenderness, you can also use pork loin. Keep in mind that pork loin is leaner, so it may not be as juicy. Adjust cooking times accordingly—pork loin cooks faster.
2. How do I know when the pork roast is done?
Pork is safe to eat when it reaches an internal temperature of 145°F (63°C). However, for pull-apart tenderness in slow cooker recipes, aim for 195–205°F (90–96°C). Use a meat thermometer for accuracy.
3. Can I make these recipes in an Instant Pot?
Absolutely! For the 3 ingredient pork roast slow cooker recipe, use the “Pressure Cook” function for 60 minutes with a natural release. For the honey garlic version, pressure cook for 45 minutes and finish with a quick release.
4. What’s the best way to reheat leftovers?
For shredded pork, reheat in a skillet with a splash of broth or water to prevent drying. For sliced pork, warm in the oven at 300°F (150°C) covered with foil until heated through.
5. Can I double the recipe?
Yes, but ensure your slow cooker is large enough to accommodate the extra meat without overcrowding. You may need to increase cooking time slightly.
Now that you’re armed with these foolproof recipes, it’s time to let your slow cooker work its magic. Happy cooking! 🍖✨
