This hearty one-pan dinner is the perfect meal for busy weeknights. It’s easy to make and packed with flavor. Plus, you can enjoy a delicious dish with minimal cleanup!
Why Make This Recipe
- It’s a complete meal with protein and vegetables all in one dish.
- The easy cooking method saves time and effort.
- Perfect for leftovers, making it great for lunch the next day.
How to Make Hearty One-Pan Dinner
This recipe involves searing chicken thighs and then baking them with vegetables and broth. It’s quick and straightforward, making it a go-to option for a satisfying dinner. To find more easy meal ideas, you can check out three-ingredient dinner recipes.
Ingredients
- 1 lb chicken thighs
- 2 cups mixed vegetables (carrots, bell peppers, peas)
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon paprika
Directions
- Preheat the oven to 400°F (200°C).
- Heat olive oil in a large oven-safe skillet over medium heat.
- Season the chicken thighs with salt, pepper, thyme, and paprika.
- Add the chicken to the skillet and sear until golden, about 5-7 minutes per side.
- Remove the chicken and set aside.
- In the same skillet, add onions and garlic; sauté until softened.
- Add mixed vegetables and sauté for another 5 minutes.
- Pour in the chicken broth and stir.
- Return the chicken to the skillet, making sure it’s partially submerged in the broth.
- Transfer the skillet to the oven and bake for 25-30 minutes, or until the chicken is cooked through.
- Serve hot and enjoy your hearty one-pan dinner!
How to Serve Hearty One-Pan Dinner
This dish is fantastic on its own, but you can also serve it over rice or with crusty bread to soak up the delicious juices. For a fresh touch, sprinkle some herbs on top before serving.
How to Store Hearty One-Pan Dinner
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, warm it in the oven or microwave until heated through.
Tips to Make Hearty One-Pan Dinner
- Feel free to use any vegetables you have on hand.
- For extra flavor, marinate the chicken in the herbs and spices for a few hours before cooking.
- You can also use chicken breast instead of thighs, but adjust the cooking time as necessary.
Variations
- Add a can of diced tomatoes for a tangy flavor.
- Use different herbs, like rosemary or oregano, for a new taste.
FAQs
- Can I use frozen vegetables? Yes, frozen mixed vegetables work well in this recipe.
- Is this recipe healthy? Yes, it’s a well-balanced meal with protein and lots of veggies!
- Can I prepare this ahead of time? Yes, you can prep everything in advance and bake it when you’re ready to eat.
Conclusion
This hearty one-pan dinner is sure to become a favorite in your household. If you love one-pan meals, check out these easy one-pan dinners for more delicious ideas. For quicker options, look at these lazy one-pot dinner recipes.
