Southern Tomato Pie is a delightful dish perfect for showcasing fresh summer tomatoes. It harmonizes the creaminess of cheese and mayonnaise with the tangy flavor of tomatoes. This pie is easy to make and can be enjoyed warm or at room temperature, making it ideal for gatherings. For those who love pies and summer produce, this recipe is a must-try. You may also find Best Apple Pie Body Butter Recipe useful.
Why Make This Recipe
- It highlights the fresh flavors of tomatoes, making it a perfect summer dish.
- The combination of cheese and mayonnaise creates a rich, creamy filling.
- It’s simple to prepare and can be served as a main dish or a side.
How to Make Southern Tomato Pie
Making Southern Tomato Pie involves layering fresh tomatoes with a creamy cheese mixture. You will bake the pie until it’s golden brown and bubbly. It’s a straightforward recipe that requires minimal prep time. You may also find Blueberry Pie Overnight Oats Easy useful.
Ingredients
- 4 large tomatoes, sliced
- 1 pie crust (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup mayonnaise
- 1/2 cup chopped green onions
- 1 teaspoon dried basil
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- Arrange the sliced tomatoes in the bottom of the pie crust.
- In a bowl, mix together the mozzarella cheese, mayonnaise, green onions, basil, salt, and pepper.
- Spread the cheese mixture over the tomatoes in the pie crust.
- Bake for 30-40 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before slicing and serving. Enjoy!
How to Serve Southern Tomato Pie
Southern Tomato Pie can be served warm or at room temperature. It pairs well with a side salad for a light meal. You can also enjoy it with some crusty bread to soak up any delicious juices.
How to Store Southern Tomato Pie
If you have leftovers, store them in an airtight container in the refrigerator. Reheat slices in the oven for a few minutes to restore the pie’s crispness.
Tips to Make Southern Tomato Pie
- Use fresh, ripe tomatoes for the best flavor.
- For added depth, sprinkle fresh herbs on top before baking.
- Let the pie cool slightly before serving to help it set.
- Consider trying other cheeses, like cheddar, for a different flavor profile.
Variations
- Add cooked bacon or ham for a meatier option.
- Mix in fresh spinach or other vegetables for extra nutrition.
- Use different herbs like oregano or thyme for a unique twist.
FAQs
- Can I make this pie ahead of time? Yes, you can prepare it the day before and bake it just before serving.
- What can I serve with Southern Tomato Pie? It goes well with a fresh green salad or some grilled vegetables.
- Can I freeze Southern Tomato Pie? It is best enjoyed fresh, but you can freeze it after baking. Thaw and reheat before serving.
Conclusion
Southern Tomato Pie is a fantastic way to celebrate summer flavors with your friends and family. For more delicious recipes, check out this Southern Tomato Pie Recipe – House of Nash Eats or explore My Southern Grandma’s take on tomato pie in this Allrecipes article.
Southern Tomato Pie
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Arrange the sliced tomatoes in the bottom of the pie crust.
- In a bowl, mix together the mozzarella cheese, mayonnaise, green onions, basil, salt, and pepper.
- Spread the cheese mixture over the tomatoes in the pie crust.
- Bake for 30-40 minutes or until the top is golden brown and bubbly.
- Allow to cool slightly before slicing and serving.
