Cinnabon Cinnamon Roll Cake: Easy

If you love the sweet, warm flavor of cinnamon rolls, then you will adore this Cinnabon Cinnamon Roll Cake! It’s a delicious and easy-to-make treat that combines the gooey goodness of cinnamon rolls with the cake we all love. Perfect for breakfast or dessert, your family and friends will be asking for seconds! You may also find Cinnamon Roll Banana Bread Easy 2 useful.

Why Make This Recipe

This cake is not only easy to prepare, but it also brings the delightful taste of Cinnabon right to your home. You’ll appreciate how quickly it bakes, making it ideal for busy mornings or sweet cravings. Plus, the creamy glaze adds the perfect finishing touch to this decadent dessert. You may also find Cinnamon Roll Banana Bread Easy useful.

How to Make Cinnabon Cinnamon Roll Cake

Making this cake involves simple steps. First, you will mix your dry ingredients and combine them with wet ingredients to make a batter. After layering the batter with a sweet cinnamon-sugar mixture, you will bake it until golden brown, then drizzle it with a creamy glaze to finish!

Ingredients

2 cups all-purpose flour, 1 cup granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup unsalted butter, melted, 1 cup milk, 2 large eggs, 1 tablespoon vanilla extract, 1 tablespoon cinnamon, 1 cup brown sugar, 1/2 cup powdered sugar, 2 tablespoons cream cheese, softened, 2-3 tablespoons milk (for glaze)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, milk, eggs, and vanilla. Mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. In a small bowl, mix together brown sugar and cinnamon.
6. Pour half of the batter into the greased pan, sprinkle with half of the cinnamon sugar mixture, then pour the remaining batter on top. Swirl the remaining cinnamon mixture into the batter with a knife.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
8. For the glaze, mix powdered sugar, softened cream cheese, and milk until smooth. Drizzle over the cooled cake before serving.

How to Serve Cinnabon Cinnamon Roll Cake

This cake is best served warm, straight from the oven or after a brief cooling period. You can add extra sweetness by serving it with whipped cream or alongside a scoop of vanilla ice cream. Try pairing it with a hot cup of coffee for a delightful breakfast treat or afternoon snack.

How to Store Cinnabon Cinnamon Roll Cake

To store the cake, keep it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, you can refrigerate it for up to a week. Simply reheat individual slices in the microwave before serving for a fresh-made taste.

Tips to Make Cinnabon Cinnamon Roll Cake

• Use room temperature ingredients for a smoother batter.
• Feel free to add nuts or raisins to the cinnamon mixture for extra texture.
• For a stronger cinnamon flavor, increase the cinnamon in the batter.
• To make the glaze even richer, add a splash of vanilla extract.

Variations

• Add a layer of chocolate chips for a delicious chocolate twist.
• Experiment with different flavored extracts, like almond or maple, for unique taste.
• Try mixing pumpkin puree into the batter for a seasonal variation.

FAQs

Can I use whole wheat flour instead of all-purpose flour?
Yes, you can use whole wheat flour, but the texture may be denser.

Can I freeze the cake?
Yes, this cake freezes well. Wrap it tightly and store it in the freezer for later enjoyment.

How can I make the glaze thinner?
If your glaze is too thick, simply add a little more milk until you reach the desired consistency.

Conclusion

This Cinnabon Cinnamon Roll Cake is a must-try for anyone who loves sweet desserts. Whether you’re looking for a breakfast treat or a dessert to share, this cake is sure to please. For another delicious cinnamon dessert, check out the Cinnabon Cinnamon Roll Cake Recipe – Allrecipes or visit Cinnabon Cinnamon Roll Cake | The Domestic Rebel for more tasty ideas.

Cinnabon Cinnamon Roll Cake

A delicious and easy-to-make cake that combines the gooey goodness of cinnamon rolls with cake, perfect for breakfast or dessert.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 12 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

For the Cake

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon cinnamon
• 1 cup brown sugar

For the Glaze

• 1/2 cup powdered sugar
• 2 tablespoons cream cheese, softened
• 2-3 tablespoons milk for glaze

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine melted butter, milk, eggs, and vanilla. Mix until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. In a small bowl, mix together brown sugar and cinnamon.

Baking

1. Pour half of the batter into the greased pan, sprinkle with half of the cinnamon sugar mixture, then pour the remaining batter on top.
2. Swirl the remaining cinnamon mixture into the batter with a knife.
3. Bake for 25-30 minutes or until a toothpick comes out clean.

Glaze

1. For the glaze, mix powdered sugar, softened cream cheese, and milk until smooth.
2. Drizzle over the cooled cake before serving.

Notes

Serve warm, with whipped cream or a scoop of vanilla ice cream for added sweetness. Store in an airtight container at room temperature for up to three days or refrigerate for up to a week. Reheat individual slices in the microwave.