Marry Me Chicken Pasta Easy Dinner

This Marry Me Chicken Pasta is a comforting dish that combines tender chicken with creamy flavors. It’s perfect for dinner and can impress anyone at the table. With its rich taste and simple steps, you’ll love making it time and time again. If you’re looking for more easy chicken recipes, check out this collection for some inspiration.

Why Make This Recipe

• It’s quick and easy to prepare, making it ideal for busy weeknights.
• The creamy sauce blends perfectly with the chicken and pasta, creating a delightful combination.
• This dish is great for gatherings, and it’s sure to impress your guests.
• It’s versatile, allowing you to customize it with any vegetables or spices you prefer.

How to Make Marry Me Chicken Pasta

This recipe involves cooking the chicken and pasta together in a creamy sauce with sun-dried tomatoes. It takes only a few steps to bring everything together, resulting in a comforting meal. You can easily adjust the flavors to your liking as you prepare it. You may also find Creamy Chicken Broccoli Pasta Easy useful.

Ingredients

• 2 chicken breasts, diced
• 8 oz rigatoni pasta
• 1 cup heavy cream
• 1 cup sun-dried tomatoes, chopped
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Directions

1. Cook rigatoni according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
3. Add diced chicken breasts to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Stir in sun-dried tomatoes and cook for another 2 minutes.
5. Reduce heat to low and pour in heavy cream, stirring to combine.
6. Add Parmesan cheese, stirring until melted and the sauce thickens.
7. Season with salt and pepper to taste.
8. Toss the cooked rigatoni in the sauce until well coated.
9. Serve warm, garnished with fresh basil.

How to Serve Marry Me Chicken Pasta

Serve this pasta with a sprinkle of extra Parmesan on top for added flavor. A side salad can complement this dish very well. For a complete meal, consider serving it with garlic bread. You may also find Creamy Parmesan Basil Chicken Recipe Best useful.

How to Store Marry Me Chicken Pasta

Store any leftovers in an airtight container in the refrigerator. To reheat, place it in a skillet over medium heat until warmed through. You can also add a splash of cream or water to keep it from drying out.

Tips to Make Marry Me Chicken Pasta

• Use fresh herbs like basil to enhance the flavors of the dish.
• For a spicy kick, consider adding red pepper flakes when cooking the chicken.
• Replace rigatoni with any pasta type you prefer, such as penne or fettuccine.
• Feel free to add vegetables like spinach or bell peppers to the mix for added nutrition.

Variations

• Substitute chicken with shrimp for a seafood twist.
• Use a different type of cheese, like mozzarella, for a different flavor profile.
• Add mushrooms for an earthy taste.

FAQs

• Can I make this dish ahead of time? Yes, you can prepare it a few hours ahead and warm it before serving.
• Is this dish gluten-free? You can use gluten-free pasta to make this recipe gluten-free.
• How can I make it healthier? Use less cream or substitute with a lighter alternative like Greek yogurt.

Conclusion

This Marry Me Chicken Pasta recipe is definitely a keeper, as it brings rich flavors and comfort to your table. For more variations, visit The Recipe Critic or check out Running to the Kitchen for a slightly different take. You can also find helpful tips in this One-Pot Marry Me Chicken Pasta Recipe for easy meal prep.

Marry Me Chicken Pasta

A comforting dish that combines tender chicken with a creamy sauce and pasta, perfect for dinner or impressing guests.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 600

Ingredients Method Notes

Ingredients

  

For the Pasta

• 8 oz rigatoni pasta You can substitute with penne or fettuccine.

For the Chicken

• 2 pieces chicken breasts, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil For sautéing.
• 1 cup sun-dried tomatoes, chopped
• 1 cup heavy cream Can use a lighter alternative if desired.
• 1 cup grated Parmesan cheese Or substitute with mozzarella.
• Salt and pepper to taste
• Fresh basil for garnish Use fresh herbs for enhanced flavor.

Method

 

Cooking the Pasta

1. Cook rigatoni according to package instructions; drain and set aside.

Cooking the Chicken

1. In a large skillet, heat olive oil over medium heat. Add garlic and sauté for 1 minute.
2. Add diced chicken breasts to the skillet and cook until browned and cooked through, about 5-7 minutes.
3. Stir in sun-dried tomatoes and cook for another 2 minutes.
4. Reduce heat to low and pour in heavy cream, stirring to combine.
5. Add Parmesan cheese, stirring until melted and the sauce thickens.
6. Season with salt and pepper to taste.
7. Toss the cooked rigatoni in the sauce until well coated.

Serving

1. Serve warm, garnished with fresh basil.

Notes

Store leftovers in an airtight container in the refrigerator. To reheat, use a skillet over medium heat, adding a splash of cream or water to prevent drying out.