This Crock Pot Pork Loin with Pineapple recipe is a delightful dish that is both flavorful and easy to make. The combination of savory pork and sweet pineapple creates a meal that everyone will love. Plus, using a crock pot means you can set it and forget it! You may also find Creamy Crockpot Chicken Wild Rice Soup Easy useful.
Why Make This Recipe
- It offers a wonderful balance of sweet and savory flavors.
- The slow cooking process ensures the pork is tender and juicy.
- It’s a simple recipe that requires minimal prep time.
- This dish pairs well with rice or vegetables for a complete meal.
How to Make Crock Pot Pork Loin with Pineapple
This recipe involves mixing a delicious glaze, placing the pork loin in your crock pot, and letting it cook slowly with pineapple and onions. The result is a tender and flavorful dish that’s perfect for busy weeknights or family gatherings. To see another great recipe for busy nights, check out Crockpot Cajun Butter Chicken.
Ingredients
- 1 pork loin
- 1 cup pineapple chunks
- 1 onion, sliced
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
Directions
- In a bowl, mix soy sauce, brown sugar, garlic, and ginger to create the glaze.
- Place the pork loin in the crock pot and season with salt and pepper.
- Add pineapple chunks and sliced onion over the pork.
- Pour the glaze over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- For sliceable pork, check doneness at 145°F. For shredded pork, cook longer until tender, then shred with forks.
How to Serve Crock Pot Pork Loin with Pineapple
This dish is fantastic served over a bed of rice. You can also pair it with steamed vegetables to enhance the meal. For added flavor, drizzle some of the leftover sauce from the crock pot over the top.
How to Store Crock Pot Pork Loin with Pineapple
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, use a microwave or warm the pork in the crock pot again until heated through.
Tips to Make Crock Pot Pork Loin with Pineapple
- Make sure to sear the pork loin before placing it in the crock pot for extra flavor.
- You can add more vegetables like carrots or bell peppers for added nutrition.
- Feel free to adjust the sweetness or saltiness by modifying the brown sugar or soy sauce.
Variations
- Try using different fruits like peaches or mango for a twist on the flavor.
- For a spicier version, add some red pepper flakes to the glaze.
FAQs
- Can I use frozen pork loin? Yes, but make sure to thaw it completely before cooking.
- How can I tell if the pork is done? Use a meat thermometer; it should reach 145°F for safe consumption.
- Can I make this without a crock pot? Yes, you can use an oven; just cover it and cook at a low temperature.
Conclusion
This easy recipe for Crock Pot Pork Loin with Pineapple is sure to become a family favorite. For further inspiration, consider checking out Crock Pot Pineapple Pork Loin – The Flour Handprint or Slow Cooker Pineapple Pork Loin – On My Kids Plate.
Crock Pot Pork Loin with Pineapple
Ingredients
Method
- In a bowl, mix soy sauce, brown sugar, garlic, and ginger to create the glaze.
- Place the pork loin in the crock pot and season with salt and pepper.
- Add pineapple chunks and sliced onion over the pork.
- Pour the glaze over everything.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- For sliceable pork, check doneness at 145°F. For shredded pork, cook longer until tender, then shred with forks.
- Serve over a bed of rice or with steamed vegetables.
- Drizzle some of the leftover sauce from the crock pot over the dish.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat using a microwave or warm the pork in the crock pot until heated through.
