This delicious Shipwreck Stew is perfect for a cozy meal at home. It’s hearty, filling, and loaded with flavors. You can easily make it in a Crock Pot, letting you enjoy a warm bowl of stew with minimal effort. Add a side of crusty bread, and you have a fantastic dinner. You may also find Cocoa Butter Cashmere Cold Process Soap Easy 2 useful.
Why Make This Recipe
- It’s an easy one-pot meal with minimal cleanup.
- Perfect for feeding a crowd or meal prepping for the week.
- Rich in flavor with a mix of meats and veggies.
How to Make Shipwreck Stew
Making Shipwreck Stew is simple. You start by browning the ground beef and sausage, then toss everything into your Crock Pot. Just set it and forget it for a few hours until the vegetables are tender.
Ingredients
- 1 lb ground beef
- 1 lb sausage
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes
- 2 cups beef broth
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 carrots, sliced
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
Directions
- In a skillet, brown the ground beef and sausage over medium heat; drain excess fat.
- Add the cooked meat to the Crock Pot.
- Stir in kidney beans, corn, diced tomatoes, beef broth, onion, garlic, bell pepper, carrots, paprika, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
- Serve warm with crusty bread.
How to Serve Shipwreck Stew
You can serve Shipwreck Stew in large bowls topped with fresh parsley for color. It pairs well with a slice of crusty bread or a side salad. For added flavor, you might want to sprinkle some homemade red pepper flakes on top.
How to Store Shipwreck Stew
Let the stew cool completely before placing it in an airtight container. It stores well in the refrigerator for up to 3-4 days. To reheat, simply microwave or heat on the stove until hot.
Tips to Make Shipwreck Stew
- Feel free to add other vegetables, like potatoes or zucchini, based on what you have on hand.
- Using a slow cooker lets the flavors meld together beautifully.
- If you like a little spice, consider adding a dash of hot sauce or cayenne pepper.
Variations
- For a lighter version, substitute turkey for the ground beef and sausage.
- Try using different beans, like black beans or pinto beans, for a varied taste.
FAQs
- Can I use different meats? Yes, you can substitute with chicken or even leave out the meat for a vegetarian version.
- How can I make it spicier? Add more paprika or some jalapeños to increase the heat level.
- Can I freeze Shipwreck Stew? Yes, it freezes well. Just ensure it’s in a freezer-safe container.
Conclusion
Shipwreck Stew is a fantastic meal that everyone will enjoy. It’s not only easy to make but also perfect for cozy nights in. If you’re interested in more comforting recipes, check out this Shipwreck Stew recipe or try this easy one-pot dinner version.
Shipwreck Stew
Ingredients
Method
- In a skillet, brown the ground beef and sausage over medium heat; drain excess fat.
- Add the cooked meat to the Crock Pot.
- Stir in kidney beans, corn, diced tomatoes, beef broth, onion, garlic, bell pepper, carrots, paprika, Italian seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until vegetables are tender.
