Garlic Butter Steak and Potatoes is a delicious dish that brings together tender steak and crispy potatoes coated in garlic butter. It’s a crowd-pleaser that is easy to make and packed with flavor. If you love savory meals that don’t take a lot of time in the kitchen, this recipe is perfect for you. It pairs well with many sides and can be made for any occasion, from family dinners to gatherings with friends. If you want something equally delightful, consider trying this mushroom and garlic spaghetti for a vegetarian option!
Why Make This Recipe
- It’s quick and simple, taking only about 30 minutes to prepare.
- The combination of flavors is rich and satisfying, thanks to the garlic butter.
- Both steak and potatoes make it a hearty meal that will keep everyone full.
- It’s easy to customize with your favorite herbs or side dishes.
How to Make Garlic Butter Steak and Potatoes
This recipe involves seasoning and cooking the steak while boiling and crispy-frying the potatoes. The two components come together at the end with a flavorful garlic butter that elevates the entire dish. You’ll enjoy the process as much as the result! You may also find Apple And Brie Stuffed Chicken Easy useful.
Ingredients
- 2 teaspoons garlic powder
- 2 tablespoons Worcestershire sauce
- 2 tablespoons minced garlic
- 2 teaspoons onion powder
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- 2 pounds Yukon Gold potatoes (peeled and diced into bite-sized pieces)
- 1 tablespoon browning sauce (optional, for added color)
- 3 teaspoons salt (or more as needed)
- 2 teaspoons paprika
- 2 pounds cubed steak (such as sirloin or NY Strip)
- 1 teaspoon salt
- 6 tablespoons unsalted butter (softened)
- 2 tablespoons fresh parsley (chopped)
- Fresh parsley (for garnish)
- Red pepper flakes (for garnish)
Directions
Combine the salt, garlic powder, onion powder, Italian seasoning, and paprika in a small bowl, then divide the blend equally into two portions and keep aside. In a separate bowl, blend the softened butter with the minced garlic and chopped parsley until smooth and fragrant, then set aside. In a large bowl, coat the cubed steak with Worcestershire sauce, browning sauce if using, and half of the prepared seasoning mix, tossing until the meat is well covered. Parboil the cubed potatoes in boiling water for 5–6 minutes until slightly tender, then drain and let cool.
Toss the potatoes with the remaining seasoning and 1 tablespoon of olive oil to coat evenly. Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat, then sear the steak pieces for 5–7 minutes until browned on all sides; transfer them to a plate once done. In the same skillet, add the parboiled potatoes and cook over medium-high heat for 10–15 minutes, stirring occasionally until crisp and fork-tender. Return the steak to the skillet, stir in the garlic butter, and toss until everything is coated in the flavorful butter.
Finish by garnishing with fresh parsley and a sprinkle of red pepper flakes before serving.
How to Serve Garlic Butter Steak and Potatoes
This dish is perfect on its own, but you can serve it with a green salad or steamed vegetables for a balanced meal. It also pairs well with a side of bread to soak up the garlic butter. Enjoy it with a glass of red wine for a special touch.
How to Store Garlic Butter Steak and Potatoes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through, or in the microwave for quick reheating.
Tips to Make Garlic Butter Steak and Potatoes
- Let the steak reach room temperature before cooking for the best sear.
- Feel free to adjust the seasoning to your taste; more garlic or herbs can enhance the flavor.
- If you want extra crunch, try broiling the potatoes for the last few minutes of cooking.
Variations
- Add vegetables like bell peppers or onions to the skillet during the last cooking step for extra flavor.
- Swap the steak for chicken breast or shrimp for a different protein option.
- Try different types of potatoes, such as sweet potatoes, for a twist on this classic dish.
FAQs
- Can I use frozen potatoes? Yes, but make sure to thaw and pat them dry before cooking to avoid excess moisture.
- What type of steak is best for this recipe? Sirloin or NY Strip works well, but you can use any steak you prefer.
- Can I make this dish ahead of time? It’s best enjoyed fresh, but you can prep the ingredients ahead for easier cooking later.
Conclusion
This Garlic Butter Steak and Potatoes is a delightful meal that impresses with its rich flavors and satisfying textures. If you are looking for additional steak recipes, check out this Garlic Butter Steak and Potatoes Skillet for a different take. You might also enjoy the Pan-Fried Garlic Butter Steak for something that’s both crispy and flavorful.
Garlic Butter Steak and Potatoes
Ingredients
Method
- Combine the salt, garlic powder, onion powder, Italian seasoning, and paprika in a small bowl, then divide the blend equally into two portions and keep aside.
- In a separate bowl, blend the softened butter with the minced garlic and chopped parsley until smooth and fragrant, then set aside.
- In a large bowl, coat the cubed steak with Worcestershire sauce, browning sauce if using, and half of the prepared seasoning mix, tossing until the meat is well covered.
- Parboil the cubed potatoes in boiling water for 5–6 minutes until slightly tender, then drain and let cool.
- Toss the potatoes with the remaining seasoning and 1 tablespoon of olive oil to coat evenly.
- Heat the remaining tablespoon of olive oil in a large skillet over medium-high heat, then sear the steak pieces for 5–7 minutes until browned on all sides; transfer them to a plate once done.
- In the same skillet, add the parboiled potatoes and cook over medium-high heat for 10–15 minutes, stirring occasionally until crisp and fork-tender.
- Return the steak to the skillet, stir in the garlic butter, and toss until everything is coated in the flavorful butter.
- Finish by garnishing with fresh parsley and a sprinkle of red pepper flakes before serving.
