Honey Garlic Shrimp and Chicken Sausage with Broccoli

This Honey Garlic Shrimp and Chicken Sausage with Broccoli dish is packed with flavor and very easy to make. It combines juicy shrimp and savory chicken sausage, all glazed in a sweet and tangy sauce, with fresh broccoli to complete the meal. Perfect for busy weeknights, this recipe is sure to impress your family and friends. You may also find Best Honey Mustard Shredded Chicken Sandwich useful.

Why Make This Recipe

• It’s quick to prepare, making it ideal for weeknight dinners.
• The combination of sweet and savory flavors is irresistible.
• It’s a healthy option that includes protein and vegetables.

How to Make Honey Garlic Shrimp and Chicken Sausage with Broccoli

This dish is simple to prepare and involves cooking the shrimp and sausage together with fresh broccoli in a delicious honey garlic sauce. The steps are straightforward, ensuring a delightful meal without too much hassle. For some more delicious options, you might also want to try this easy slow cooker chicken recipe.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 pound chicken or turkey sausage, sliced into coins
• 2 cups fresh broccoli florets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup honey
• 1/4 cup soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch (optional)
• 1/4 teaspoon crushed red pepper flakes (optional)
• Salt and pepper, to taste
• Sesame seeds for garnish
• Chopped green onions for garnish

Directions

1. In a small bowl, whisk together the honey, soy sauce, rice vinegar, and cornstarch until smooth.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
3. Add the sliced chicken or turkey sausage and cook until browned, then remove from the pan.
4. In the same skillet, add the remaining tablespoon of olive oil and the broccoli florets; sauté for 3-4 minutes until bright green and slightly tender.
5. Add the shrimp to the pan and cook for 2-3 minutes until opaque and pink.
6. Return the sausage to the pan and stir in the minced garlic and red pepper flakes, cooking until fragrant.
7. Pour the honey garlic sauce over the mixture and stir to coat, cooking until the sauce thickens slightly and glazes everything evenly.
8. Season with salt and pepper to taste.
9. Serve immediately, garnished with sesame seeds and chopped green onions.

How to Serve Honey Garlic Shrimp and Chicken Sausage with Broccoli

This dish can be served on a bed of rice for a complete meal. Alternatively, you can enjoy it as is for a low-carb option. Another idea is to pair it with noodles dressed in a similar honey garlic sauce.

How to Store Honey Garlic Shrimp and Chicken Sausage with Broccoli

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through.

Tips to Make Honey Garlic Shrimp and Chicken Sausage with Broccoli

• Use fresh broccoli for the best flavor and texture.
• Feel free to adjust the honey and soy sauce according to your taste preference.
• If you want extra heat, increase the amount of crushed red pepper flakes.

Variations

• Swap out the shrimp for chicken for a different protein option.
• Add bell peppers or snap peas for additional veggies.

FAQs

• Can I use frozen shrimp? Yes, just make sure to thaw them before cooking.
• Is this recipe gluten-free? To make it gluten-free, use tamari instead of soy sauce.
• Can I make this recipe in advance? It’s best served fresh, but you can pre-cook the sausage and broccoli if needed.

Conclusion

This recipe is a delightful way to enjoy a mix of flavors and textures. If you’re looking for more inspiration, you can check out the Honey Garlic Shrimp and Sausage recipe or explore another delicious option with the honey garlic shrimp stir fry. Enjoy your cooking!

Honey Garlic Shrimp and Chicken Sausage with Broccoli

This dish combines juicy shrimp and savory chicken sausage in a sweet and tangy honey garlic sauce, complemented by fresh broccoli for a quick and delightful meal.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Asian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound large shrimp, peeled and deveined Ensure they are fresh or properly thawed.
• 1 pound chicken or turkey sausage, sliced into coins Use your preferred type of sausage.
• 2 cups fresh broccoli florets For best flavor, use fresh broccoli.

Sauce Ingredients

• 2 tablespoons olive oil Divided into two tablespoons for cooking.
• 4 cloves garlic, minced Fresh garlic adds the best flavor.
• 1/4 cup honey
• 1/4 cup soy sauce For gluten-free, use tamari.
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch Optional for thickening sauce.
• 1/4 teaspoon crushed red pepper flakes Optional for a little heat.
• to taste Salt and pepper
• for garnish Sesame seeds
• for garnish Chopped green onions

Method

 

Preparation

1. In a small bowl, whisk together the honey, soy sauce, rice vinegar, and cornstarch until smooth.
2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Cooking

1. Add the sliced chicken or turkey sausage and cook until browned, then remove from the pan.
2. In the same skillet, add the remaining tablespoon of olive oil and the broccoli florets; sauté for 3-4 minutes until bright green and slightly tender.
3. Add the shrimp to the pan and cook for 2-3 minutes until opaque and pink.
4. Return the sausage to the pan and stir in the minced garlic and red pepper flakes, cooking until fragrant.
5. Pour the honey garlic sauce over the mixture and stir to coat, cooking until the sauce thickens slightly and glazes everything evenly.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with sesame seeds and chopped green onions.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until heated through. Adjust honey and soy sauce according to taste preference for sweetness and saltiness. For extra heat, increase the amount of crushed red pepper flakes.