Jacy If you’re looking for a quick, creamy, and flavorful condiment to elevate your seafood dishes, this 3 ingredient tartar sauce is the perfect solution. Whether you’re serving crispy fish, shrimp, or even crab cakes, this easy homemade tartar sauce adds a tangy, refreshing touch with minimal effort. Forget store-bought versions—this recipe is fresher, tastier, and ready in minutes!
Table of Contents
3 Ingredient Tartar Sauce
Creamy 3 Ingredient Tartar Sauce in 5 Minutes
This simple yet delicious tartar sauce requires just three pantry staples and comes together in no time. It’s the ultimate shortcut for busy cooks who still want restaurant-quality flavor.
Ingredients
– ½ cup mayonnaise (preferably full-fat for best texture)
– 2 tablespoons sweet pickle relish (or diced dill pickles for a tangier twist)
– 1 teaspoon fresh lemon juice (or white vinegar in a pinch)
Step-by-Step Instructions
1. Mix the base: In a small bowl, combine the mayonnaise and sweet pickle relish. Stir until well blended.
2. Add brightness: Drizzle in the fresh lemon juice and mix again. Taste and adjust seasoning if needed—some prefer a pinch of salt or a dash of black pepper.
3. Chill (optional): For best flavor, let the 3 ingredient tartar sauce sit in the fridge for 10–15 minutes before serving. This allows the flavors to meld together beautifully.
This easy homemade tartar sauce is so versatile—use it as a dip, spread, or topping for all your favorite seafood dishes.
Tips & Variations
– Spicy kick: Add ¼ teaspoon of hot sauce or a pinch of cayenne pepper.
– Herb-infused: Stir in 1 teaspoon of fresh dill or parsley for extra freshness.
– Dairy-free: Swap mayonnaise for vegan mayo or Greek yogurt (though texture will vary slightly).
Serving & Storage
– Serving: Perfect with fried fish, grilled shrimp, fish tacos, or even as a burger spread.
– Storage: Keep in an airtight container in the fridge for up to 5 days. Stir before using if separation occurs.
– Meal prep: Make a batch ahead for quick weeknight dinners—it stays fresh and flavorful!
Nutritional Benefits / Advantages
– Quick & easy: No cooking required, just mix and serve.
– Low-carb & keto-friendly: Great for those watching their carb intake.
– Customizable: Adjust sweetness or tanginess to suit your taste.
Common Mistakes to Avoid
– Skipping the chill time: Letting it rest enhances flavor, so don’t rush it!
– Over-mixing: Stir just until combined to keep the texture creamy.
– Using low-fat mayo: Full-fat mayo gives the best richness and consistency.
Conclusion for this Recipe
This 3 ingredient tartar sauce is a game-changer for seafood lovers. With just a few minutes of prep, you’ll have a creamy, tangy condiment that beats any store-bought version. Whether you’re whipping up a quick dinner or meal prepping for the week, this easy homemade tartar sauce is a must-try!
Final Conclusion
Homemade condiments don’t have to be complicated—this 3 ingredient tartar sauce proves that simplicity can be delicious. With just mayo, relish, and lemon juice, you get a versatile, flavorful sauce that elevates any dish. Whether you’re a seafood fanatic or just love a good dip, this easy homemade tartar sauce is a staple worth mastering.
Ready to try it? Gather your ingredients and whip up a batch today—your taste buds will thank you!
FAQs
1. Can I make tartar sauce without relish?
Yes! If you don’t have relish, finely dice pickles and mix them in. You can also add a teaspoon of pickle juice for extra tang.
2. How long does homemade tartar sauce last?
When stored in an airtight container in the fridge, it stays fresh for up to 5 days.
3. Can I use Greek yogurt instead of mayo?
Absolutely! Greek yogurt makes a lighter, tangier version, though the texture will be slightly thinner.
4. What’s the best way to serve tartar sauce?
It’s fantastic with fried or grilled fish, shrimp, crab cakes, fish sticks, or even as a dip for fries and onion rings.
5. Can I add other ingredients to this recipe?
Definitely! Try adding capers, Dijon mustard, or a dash of Worcestershire sauce for extra depth.
